Bang Up To The Elephant Menu

Chopped Romaine lettuce with mango, carrot, sweet peppers and pickled onion; tossed with island ranch sauce, lime, fresh herbs, and crispy onions.

Spicy house-battered florets; served with celery, trini hot sauce, and island ranch sauce; choice of: hot and sweet tamarind, pineapple-soy-scotch bonnet or mango-scotch bonnet. *Add sauce $1

Crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs.

Pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime.

Fried plantain and tortilla chips, served with house-made avocado cucumber dip and pineapple salsa.

Grilled flour tortilla folded with roasted butternut squash, black-eyed peas n' rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo and fresh herbs; served with avocado dip.

House-made curried-chickpeas with jackfruit or tofu and potatoes, pickled onions, and fresh herbs served over coconut rice with a side of cornbread.

Roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato and roasted red pepper served over coconut rice and topped with pickled onions, fresh herbs and side of busted roti.

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

Mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers with mustard and mayo on grilled bread.

Baked with sweet peppers and baking spices.

Coconut milk bread, baked with golden raisins and toasted coconut.

Sliced and spiced.

Chopped fry-bread with island ranch sauce.

Fresh papaya and pineapple with pickled red and green cabbage.

Coconut rice with black-eyed peas.

lightly spiced potato fried that looks like mini waffles.

Mango, lime and club soda.

Passionfruit, jalapeno, pineapple, lime and club soda.

Hibiscus, cream of coconut, lime, club soda

Rotating flavors: grapefruit, mango, pineapple