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Bang Bar Thai Restaurant & Lounge Menu

$Thai, Asian, Bar
4750 California Ave SW, Seattle, WA 98116
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  • Kid's Menu

    • Kid's Fried Rice

      $13.75

    • Kid's Corn Dogs

      $13.75

    • Kid's Chicken Nuggets

      $13.75

  • Entrées

    • Garlic

      Sautéed garlic with steamed mixed vegetables in garlic oyster sauce.
      $22.00

    • Ginger

      Sautéed ginger, onions, mushrooms, scallions, zucchini, and carrots in brown sauce.
      $22.00

    • Thai Style Basil

      Your choice of ground chicken, pork, or beef sautéed with basil leaves, green beans, and jalapeño peppers.
      $22.00

    • Prik King

      Sautéed string beans, bell pepper, kaffir lime leaf with chili brown sauce.
      $22.00

    • Broccoli Delight

      Broccoli, carrots, and stir-fried in veggie brown sauce.
      $22.00

    • Medley Veggies

      Mixed vegetables stir-fried in veggie brown sauce.
      $22.00

    • String Bean & Eggplant

      Sautéed with basil, bell peppers, and chili in veggie black bean basil sauce.
      $22.00

    • Swimming Rama

      Sautéed spinach topped with peanut sauce.
      $22.00

    • Kra-Pao Moo Krob

      Sautéed crispy pork belly stir fried with chopped green beans and spicy basil sauce
      $24.75

    • Prik King Moo Grob

      Traditional Price King chili paste stir fried with green bean, crispy pork belly, and bell pepper
      $24.75

    • Crispy Garlic Chicken

      Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil
      $24.75

    • Crispy Cashew Nut Chicken

      Crispy chicken sautéed with roasted cashew nuts, bell peppers, onions, green onions, and chili sauce
      $23.38

    • Tasty Beef

      Stir fried marinated beef in Thai herbs and spices on a bed of cabbage served with plum sauce
      $23.38

  • Soups

    • Tom Yum

      Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.
      $20.62

    • Tom Yum Nam Kon

      Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions. .
      $20.62

    • Tom Kha

      Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.
      $20.62

  • Chef's Suggestions

    • Dungeness Crab Pad Thai

      Crispy soft shell crab and Dungeness crab over traditional pad thai served with egg net omelet.
      $37.12

    • Crispy Duck Noodle

      Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.
      $28.88

    • Asian Duck

      Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic.
      $37.12

    • Chuchee Duck

      Crispy Long Island duck with rich and creamy Chu Chee curry sauce on a bed of string beans and carrots.
      $37.12

    • Chuchee Salmon

      Grilled salmon with rich and creamy Chu Chee curry sauce on bed of string bean and carrots.
      $30.25

    • Neau Yang Esan

      Marinated New York steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice.
      $33.00

    • Mango Fish

      Crispy filet Branzino (European sea bass) with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad Thai dressing.
      $39.88

    • Krapao Ped Grob

      Crispy Long Island duck stir fried with basil, bell pepper in chili garlic sauce
      $38.50

    • Bangbar Seafood

      A combination of prawns, squid, scallop sautéed with onions, bell pepper in yellow curry powder sauce
      $37.12

  • Curries

    • Red Curry

      Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk. .
      $22.00

    • Green Curry

      Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.
      $22.00

    • Panang Curry

      Panang curry paste with string bean, bell peppers, and carrots in coconut milk.
      $22.00

    • Yellow Curry

      Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
      $22.00

    • Roast Duck Curry

      Roast Duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil
      $26.12

    • Massaman Curry

      Peanut based creamy curry with peanuts, potatoes, carrots, and onions.
      $22.00

    • Pumpkin Curry

      Kabocha squash in red curry with basil and bell peppers.
      $22.00

  • Appetizers

    • Golden Fried Tofu

      Fried tofu served with ground peanut and sweet chili dip.
      $17.88

    • Fried Spring Rolls

      Fried vegetable spring rolls served with plum sauce. .
      $15.12

    • Fresh Summer Roll (Shrimp Or Tofu)

      Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.
      $17.88

    • Roti Massaman

      Pan seared southern thai pastry with sweet potatoes and peanut in massaman curry sauce.
      $16.50

    • Dumpling

      Homemade shrimp and chicken steamed dumplings topped with garlic oil and black soy vinaigrette.
      $17.88

    • Chicken Wings

      Marinated Thai style fried chicken wings served with Chef's special sauce.
      $17.88

    • Chicken Satay

      Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.
      $17.88

    • Fish Cake

      Fish cakes seasoned with red curry served with pickled vegetables and peanut in sweet chili sauce
      $19.25

    • Crispy Coconut Prawns

      Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.
      $19.25

    • Crab Rangoon

      Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.
      $17.88

    • Fried Calamari

      Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.
      $19.25

    • Eggplant

      Crispy fried eggplant drizzled with honey and sprinkled with sea salt.
      $17.88

    • Bangbar Sampler

      A combination of chicken satay, fried spring rolls, Dungeness crab rangoons, golden fried tofu, and coconut prawns (sorry no substitution please).
      $24.75

  • Signature Noodles

    • Kow Soi Chiang Mai

      Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedge.
      $24.75

    • Kua Gai Noodle

      Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.
      $24.75

    • Boat Noodle Soup

      Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.
      $23.38

    • Tom Yum Noodle Soup

      Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro.
      $23.38

  • Sides or Extras

    • Jasmine Rice

      $4.12

    • Brown Rice

      $4.12

    • Sticky Rice

      $5.50

    • Roti

      $6.88

    • Fried Egg

      $4.12

    • Peanut Sauce

      $8.25

    • Steam Veggies

      $9.62

  • Classic Noodles

    • Pad Thai

      Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
      $22.00

    • Pad See Ew

      Stir-fried wide rice noodles with Chinese broccoli and egg in sweet-savory brown sauce.
      $22.00

    • Pad Kee Mao

      Stir fried wide rice noodles with egg. Basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper with chili garlic sauce.
      $22.00

    • Rama Noodle

      Sautéed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce.
      $22.00

    • Mama Pad

      Egg noodles with carrots, baby com, cabbage, and bell peppers stir-fried in homemade sauce.
      $22.00

    • Bang Bar Noodle

      Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.
      $22.00

  • Fried Rice

    • Crab Fried Rice

      Stir fried jasmine rice with crab meat, egg, peas, carrots, and onions.
      $34.38

    • Thai Fried Rice

      Stir-fried with tomato, onions, scallions, Chinese broccoli and egg. Add fried egg for an additional charge.
      $22.00

    • Spicy Seafood Fried Rice

      Thai style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels
      $31.62

    • Basil Fried Rice

      With basil, bell peppers, onions, bamboo shoot, string beans. Thai chili, and egg. Add fried egg for an additional charge.
      $22.00

    • Pineapple Fried Rice

      With pineapple, cashew nuts, onions, raisins, scallions, mixed peas and carrots, and egg. Add fried egg for an additional charge.
      $22.00

    • Special Brown Fried Rice

      Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil. Add fried egg for an additional charge.
      $22.00

    • Garlic Fried Rice

      Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce. Add fried egg for an additional charge.
      $22.00

  • Salads

    • Thai Salad

      Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts and tofu with peanut dressing.
      $17.88

    • Papaya Salad (Som Tum)

      Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with thai style lime dressing.
      $19.25

    • Lettuce Wrap (Larb E-Sarn)

      Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy E-SARN dressing wrapped in lettuce.
      $20.62

    • Beef Salad (Yum Neua)

      New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.
      $26.12

    • Mango Salad

      Shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.
      $24.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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