Bang Bar Thai Restaurant & Lounge Menu

Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.

Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce & fried garlic

Crispy Long Island duck with rich and creamy Chu Chee curry sauce on bed of string bean and carrots

Grilled Salmon with rich and creamy Chu Chee curry sauce on bed of string bean and carrots

Marinated 14oz New York Steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice

Crispy filet Branzino (European Sea Bass) w/red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing

Crispy Long Island Duck stir-fried with basil, bell pepper in chili garlic sauce

A combination of prawns squid, scallop sautéed with onions, bell pepper in yellow curry powder sauce

Stir-fried wide rice noodles w/ broccoli and egg in sweet savory brown sauce

Stir fried wide rice noodles w/ egg, basil, onions, broccoli, tomatoes, bamboo shoots, and bell pepper

Sautéed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce

Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce

Sautéed garlic w/steamed mixed vegetables in garlic oyster sauce

Sautéed ginger, onions, mushrooms, scallions, celery, bell peppers in brown sauce

Your choice of sautéed w/basil leaves, green beans, and jalapeno

Sautéed string beans, bell pepper, kaffir lime leaf w/chili brown sauce

(V) Broccoli, carrots, stir-fried in veggie brown sauce

(V) Mixed vegetables stir-fried in veggie brown sauce

(V) Sautéed spinach topped w/peanut sauces

Panang curry paste w/bell pepper in coconut milk

Red curry paste w/bamboo shoot, bell pepper, basil in coconut milk

Green curry paste w/zucchini, bell pepper, eggplant and basil in coconut milk

Yellow curry paste w/carrots, onions, pineapple, and potatoes in coconut milk

Peanut based creamy curry w/peanuts, potatoes, carrots, and onions

Stir-fried w/tomato, onions, scallions, Chinese broccoli and egg

With basil, bell peppers, onions, mushroom, Thai chili, and egg

Stir-fried jasmine rice with fresh garlic and your choice of meat with broccoli and carrot

Sautéed crispy pork belly w/Thai spicy basil sauce

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped w/crispy basil

Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions, and chili sauce

Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served w/plum sauce

Traditional noodle style of Chiang Mai with your choice of slow stewed

Stir-fried wide rice noodles w/Chinese broccoli and egg in sweet savory brown sauce

Stir fried wide rice noodles w/egg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper w/chili garlic sauce

Sautéed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce

Egg noodles w/carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce

Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce

Green curry paste w/bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk

Panang curry paste w/ string bean, bell peppers, and carrots in coconut milk

Yellow curry paste w/carrots, onions, pineapple, and potatoes in coconut milk

Peanut based creamy curry w/peanuts, potatoes, carrots, and onions

Kabocha Squash in red curry with basil and bell peppers

Sautéed ginger, onions, mushrooms, scallions, zucchini, carrots in brown sauce

Your choice of sautéed w/basil leaves, green beans, and jalapeno peppers

Sautéed string beans, bell pepper, kaffir lime leaf w/chili brown sauce

(V) Broccoli, carrots, stir-fried in veggie brown sauce

(V) Mixed vegetables stir-fried in veggie brown sauce

(V) Sautéed w/basil, bell peppers, and chili in veggie black bean basil sauce

(V) Sautéed spinach topped w/peanut sauce

With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg

With pineapple, cashew nuts, onions, raisins, scallions, mixed peas & carrots, and egg

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil

Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce