Bang Bang - San Diego Menu

Crab, avocado, asparagus topped with salmon, seared with jalapeno and spicy ponzu pico de gallo

Spicy tuna, shrimp tempura, avocado wrapped in pink soy paper. Topped with bay scallops, tempura flakes and served with house chili aioli and eel sauce

Crab, spicy tuna, avocado, cream cheese and jalapeno. Deep fried with house chili aioli and eel sauce

Spicy yellowtail and cucumber wrapped with albacore, shiso, lemon slices, and soy mustard sauce

Crab, shrimp tempura, avocado topped with tuna, tobiko, micro cilantro, and chipotle/habanero sauce

Spicy yellowtail, cilantro, and cucumber topped with tuna, fried onion, chive, Japanese chili powder, garlic soy dressing, and eel sauce

Salmon, jalapeno, cream cheese, and avocado topped with seared yellowtail and spicy soy lime

Coconut shrimp, seared salmon, crab blend with sweet chili aioli. Topped with fresh micro greens and sweet toasted coconut flakes

Seared albacore, spicy tuna, crisp cucumber and avocado. Sauced with mango agave purée. Topped with fresh micro greens and pickled onions

Tuna, yellowtail, salmon, avocado, crab, and spicy tuna in a cucumber wrap

(V+) Roasted beet, avocado, cucumber, topped with portobello mushrooms and spicy soy vinaigrette

(8-PC) (GF: SUB REGULAR TUNA) Spicy tuna and cucumber

(8-PC) Salmon, cream cheese, cucumber, avocado topped with a chipotle habanero sauce(8-PC) Salmon, cream cheese, cucumber, avocado topped with a chipotle habanero sauce

(8-PC) Spicy yellowtail, cucumber, chive, and kaiware sprouts

(8-PC) (SF) California roll wrapped with tuna, salmon, yellowtail, and shrimp

(5-PC) Shrimp tempura, crab blend, cucumber, and avocado

(5-PC) Soft shell crab tempura, crab blend, cucumber, and avocado

(5-PC) (V+) Cucumber, avocado, takuwan, kampyo, gobo, and kaiware sprouts

(5-PC) (V+) Avocado, rice, and seaweed

6-PC) Sliced Hawaiian big eye tuna with lemon pepper sear and mango-agave purée. Topped with garlic shoyu and fresh micro greens.

Serrano, bell pepper, red onion, chive, micro cilantro, and spicy soy lime dressing

Capers, bell pepper, red onion, chive, chili oil, and miso mustard sauce

Garlic chips, bell pepper, red onion, and ginger dressing

(V) Seasonal mushroom, miso, yuzu, serrano, fresh wasabi

Marinated poke-style assorted fish served over crispy wonton nachos. Topped with fresh pico and edamame guac. Sauced with spicy aioli, garlic soy reduction, and yuzu tomatillo kosho salsa

Delicious spicy tuna, spicy scallop, spicy yellowtail hand rolls wrapped traditionally in cone-shaped nori with rice and fresh cucumber

(3-PC) Baked Warm Crab Blend rolled in sesame seed soy paper

Ponzu, cucumber, avocado, tobiko, wonton chip

Panko breaded chicken served with rice and homemade Katsu sauce