Bang Bang Pie & Biscuits Menu

Key Lime - Key lime custard, lime zest, graham cracker crust (made with wheat, dairy, egg) Pumpkin - Spiced pumpkin custard in graham cracker crust (made with wheat, dairy, egg). Chocolate Pecan - Maple pecan filling with dark chocolate chips in graham cracker crust (made with wheat, dairy, egg, treenuts). Cranberry Cheesecake - Spiced vanilla bean cheesecake topped with cranberry ginger jam in graham cracker crust (made with wheat, dairy, egg). Classic Apple - Mick Klug apples in all-butter pastry crust topped with spiced oat crumble (made with wheat, dairy, egg, soy).

Our whole pies slice evenly into 6 pieces, and whattayaknow, we tend to have an assortment of 6 flavors on the menu at any given time! If you would like our daily recommendation of variety, the Frankenpie is for you. You can choose either the Whole Franken (6 slices) or Half Franken (3 slices). Please note that while on most days we have 6 flavors in the shop, we cannot always guarantee stock. If you pick the Whole Pie option on a day we've sold out of a particular flavor, we will give you two of another. We will do our best to accommodate for allergens! We cannot accommodate Frankenpies for wheat, egg, or dairy allergens.

Choose from the following: Chicken - chicken, peas, carrots, onions, celery, all butter pastry crust Southern Tomato (vegetarian) - tomatoes, caramelized onions, basil, creamy cheddar, all butter pastry crust Wild Mushroom (vegetarian) - mushrooms, potatoes, carrots, peas, celery, mushroom gravy, all-butter pastry crust 9 inch pie, serves 5-6, requires warming All pot pies come in our all-butter pastry crust Any questions? Please call the shop at 773.276.8888 or email us at hello@bangbangpie.com.

Mick Klug peas, feta, green onions, and herbs baked in creamy egg custard in all-butter pastry crust (made with wheat, dairy, egg, soy)

Our classic Scratch Biscuit smothered in some of our favorite stuff. Have it Sweet with seasonally rotating jam & honey butter, or Savory with pimento cheese and pepper jelly

Chicken sausage, white cheddar, peach habanero jam on our scratch biscuit!

vegetarian sawmill gravy poured over our classic biscuit. Try adding sausage or an egg!

Roasted delicata squash, herbed chèvre and pomegranate seeds on griddled biscuit, served with a side salad (made with wheat, dairy, soy) **our Farmers Biscuit rotates often with freshness and availability of the season and may mot always match picture

Candied bacon, butter lettuce, tomato, and garden aioli on our classic buttery scratch biscuit! *made with wheat, dairy, egg, soy

Fancy Grits - cheddar grits, braised greens, egg, and hot sauce Side (Not-So-Fancy Grits) - just a cup of our cheddar grits

house-made vanilla bean whipped cream (pairs perfectly with Key Lime & Fruit Pies!)

Baked fresh every day! Vegan Sprinkle Sugar Cookie & Salted Chocolate Chip

yogurt, Bang Bang granola, rotating Mick Klug fresh fruit, and honey

Made in partnership with our friends Cellar Door Preserves, all Michigan fruit comes together to create our signature Blueberry Lavender jam, full of crave-worthy flavor that is perfect with our buttery biscuits or your favorite piece of toast. 9 ounces Any questions? Please call the shop at 773.276.8888 or email us at hello@bangbangpie.com.

There’s something timeless about a well-done cup of coffee. We’ve partnered with Chicago’s Gaslight Coffee Roasters to create a blend that is refined yet appealing to all. We start by ethically sourcing the beans and roasting weekly to achieve a robust yet simple cup of coffee that tastes as good as it smells. It is perfect to enjoy with your morning biscuit or for that after-dinner cup of coffee. 12 ounce bag, whole bean

Are you a fan of our famous scratch biscuits & often wake up craving the fresh from the oven goody goodness? Do you know a faraway guest who is missing their buttery & flaky flavor? Fear not, Bang Bang Biscuit Dry Mix is here! This easy to make mix is based off the same recipe that we have used to bake our biscuits daily for over five years. Don't delay, whip up your own batch of Bang Bang biscuits today! Makes up to 9 buttery biscuits: just add butter and sour cream. Any questions? Please call the shop at 773.276.8888 or email us at hello@bangbangpie.com.