Bang Bang Japanese and Korean Cuisine Menu

Korean Traditional roll with spicy pork inside with variety of vegetables like spinach, carrots, pickled radish, and fried egg inside the roll

Korean Traditional roll with tuna salad inside with variety of vegetables like spinach, carrots, pickled radish, fried egg, and imitation crab inside the roll

Korean Traditional roll with variety of vegetables like spinach, carrots, pickled radish, and no meat inside the roll (Vegetarians)

Korean Traditional roll with Smoke Ham and variety of vegetables like spinach, carrots, pickled radish, fried egg, and imitation crab

Korean Traditional roll with Shrimp Tempura and variety of vegetables like spinach, carrots, pickled radish, fried egg, and imitation crab

Korean Traditional roll with Ton KATSU and variety of vegetables like spinach, carrots, pickled radish, fried egg, and imitation crab

Traditional Rice bowl with variety of seasonal vegetables on top. Spinach, bean sprout, carrots, bracken, and more. spicy pork on top with sunny sided egg on top.

Traditional Rice bowl with variety of seasonal vegetables on top. Spinach, bean sprout, carrots, bracken, and more. Teriyaki shrimp on top with sunny sided egg on top.

Traditional Rice bowl with variety of seasonal vegetables on top. Spinach, bean sprout, carrots, bracken, and more. Teriyaki Chicken on top with sunny sided egg on top.

Traditional Rice bowl with variety of seasonal vegetables on top. Spinach, bean sprout, carrots, bracken, and more. Top with sunny sided egg on top.

Fresh chicken katsu

Vegetarian Tofu Katsu

Deep fried Tofu with teriyaki drizzled. Topped with variety of vegetables and crab mix

Deep fried pork drizzled with teriyaki sauce. Topped with variety of vegetables and crab mix

Deep fried chicken cutlet drizzled with teriyaki sauce. Topped with variety of vegetables and crab mix

Tonkotsu ramen with spicy chili paste on top.

(Fermented Soybean) Miso Broth. Topped with pork chashu, green onion, sweet corn, boiled egg, nori, and bean sprout.

(Fermented Soybean) Miso Broth. Topped with variety of vegetables like carrots, mushroom, sweet corn, nori, broccoli, zucchini, and green onion.

Using fish soy broth. Topped with fish cakes, green onion, nori, and tempura flakes.

Japanese Udon with extra 2pc shrimp tempura on top.

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Tofu

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Chicken

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Shrimp

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Udon thick noodles

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Udon thick noodles. Tofu

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Udon thick noodles. Chicken

Japanese stir fried noodle with cabbage, carrots, broccoli, mushroom, onions, and zucchini. Udon thick noodles. Shrimp

6 PC Deep Fried Pork Dumplings

5 PC onion rings that have been deep fried

shrimp tempura with tempura sauce

Battered Ball Octopus inside. Deep fried. Drizzled with takoyaki sauce, sweet Japanese mayo. Topped with scallion and dried bonito flakes.

Fried vegetable spring roll