CHAATS
- PANI PURIThe Sepoy’s took shots with these.... mouth-watering Pani Puri Shots! Puffed semolina shell, chickpeas. Served with jal jeera water.£5.00
- KALE PAKORA CHAATCrunchy kale, onion, tomato, chickpea vermicelli and mint glaze.£7.00
- BANDOOK CHAATSignature Chaat using grated potato basket laced with cool Greek yoghurt, fresh pomegranate, potato patties, diced onions & tomatoes, rice puffs. Topped with mint & tamarind chutney£7.50
- SAMOSA CHAATYou can’t go wrong with a deconstructed Punjabi vegetable samosa. Topped with curried chickpeas, cool Greek yoghurt, tamarind & mint chutney, sev and fresh pomegranate£7.00
- BENGAL JHALMURIN Puffed rice shallots, raw mango, coriander chutney and fresh pomegranate£5.00
- FRUIT CHAATChaatelicious and refreshing! Seasonal fruit – the chef decides. Please ask your waiter for more inf£7.50
- KEEMA PAVSoft buttered brioche bun. Served with curried mince lamb. FROM THE PAV BHAJI WALAS OF BOMBAY TO BATH! A MUST TRY£7.00
- PAV BHAJISoft buttered bun. Served with curried vegetable mash. FROM THE PAV BHAJI WALAS OF BOMBAY TO BATH! A MUST TRY£6.00
- CHETTINAD PULLED DUCK£14.00
- MINCED LAMB£13.00
- VEGETARIAN MASALA£12.00
SMALL PLATES
- PUNJABI LAMB CHOPSWelsh lamb chops marinated with robust Punjabi spices. Served with mint chutney.£12.00
- DELHIWALE’S POCKET KEBABStreet food lovers’ favourite! Layered paratha encased like a pocket stuffed with chicken or paneer filling of your choice.£7.50
- AGNEE FRY CHICKEN WINGSTandoori chicken wings tossed in the pan with a 'fiery' Naga sauce.£7.50
- MUMBAIKAR’S BREAD PAKORAStuffed potato masala sandwich coated in gram flour batter, deep fried. Served with coriander-mint chutney. Contains gluten£7.00
- TOFU CHILLITofu stir-fry tossed with padron peppers, curry leaves, tempered mustard seeds and spices.£7.00
- CHILLI PANEERCottage cheese, garlic, ginger, soy, chilli, sweet peppers£7.50
- PAKORASAssorted seasonal vegetables coated in gram flour. Served with mint & coriander chutney£6.00
- SQUID KOLIWADAFishermen's (Koliwada's) favourite! Squid coated in chickpea flour and spices, deep fried. Tossed in the pan with onions and peppers.£7.50
- TANDOORI BROCCOLITandoor-grilled broccoli florets. Served with a homemade cauliflower chutney. Contains soya milk.£7.50
- BOMBAY PRAWNSN King prawns marinated in caraway, peanuts, sesame, tomato salsa£8.50
- AMRITSARI FISHFish fritters. Popular street food dish of the Punjab. Served with mint chutney.£7.00
- GOBI 65Spicy cauliflower florets, deep fried. A vegan-take on the infamous chicken 65 originating from Hotel Buhari, Chennai.£7.00
CURRY BOWLS
- GRANDMA’S CHICKEN CURRYGrandma-ji knows best! Bandook’s famed signature, homestyle succulent spring chicken curry.£15.00
- RAILWAY LAMB CURRYAll passengers aboard! During the British-Raj, first-class passengers were served this on long journeys. Authentic lamb curry.£16.00
- OLD DELHI STYLE BUTTER CHICKENChar-grilled chicken, fresh tomato, fenugreek and fresh cream.£15.00
- KERALAN MOILEEA gently spiced Keralan favourite with aubergine in a lovely coconut milk sauce£13.50
- PANEER TIKKA MASALAGrilled paneer with rich tomato and cream sauce.£13.00
- BALCHAO KING PRAWNSour fresh-water king prawn curry using spices synonymous with Goa£16.00
LARGE PLATES
- NAANWICHIndian Bread with a British Twist! Served with masala Ketchup£9.50
- SOMERSET TANDOORI MURGH(half)Somerset chicken (half) marinated with yoghurt, chilli and warm spices, cooked in the clay oven. Served with onion salad & mint chutney£14.50
- LUCKNOWI PARDA LAMB BIRYANIA Lucknowi inspired Biryani cooked with cubes of Lamb, served with bondi raita. If you would like the gluten-free option, ask the waiter.£16.50
- JACKFRUIT BIRYANIMeatless and comforting! Layers of zafrani rice cooked with piquant jackfruit pieces. Served with bondi raita. if you would like to go vegan please inform the waiter.£15.00
- DAAL MAKHANILoved by you. Urad dal, moong dal, rajma, cream and spices.£5.50
- GUNPOWDER CHIPSTry them once and you’ll keep coming back for more!£4.50
- PUNJABI SAMOSAHandmade pastry filled with spiced potato mix. Served with tamarind chutney.£5.50
- KABULI CHANATea-soaked chickpea overnight, sauteed in onions and spices£5.50
- KURKURIT BHINDICrunchy fried okra in gram flour coating.£5.50
- RAITA£3.50
- KACHUMBER SALAD£4.50
- MOGO CHIPSSpiced cassava, deep fried.£4.50
- PILAU RICE£3.00
- STEAMED RICE£2.50
- PLAIN NAAN£3.00
- GARLIC NAAN£3.50
- PESHWARI NAANN£4.00
- TANDOORI ROTI£3.00
- RUMALI ROTIDelicately soft, served to you like a folded handkerchief£3.50
- MISSI ROTIContains soya milk.£3.00
- LACHA PARATHA£3.00
- BREADBASKETRoti, Naan, Garlic Naan£7.00
