Starter
- Chilled Pea Veloute
- Heirloom Beetroot Salad
- Burratina
- Grilled Octopus
- Tuna Tataki
- Sea Bass Ceviche
- Black Ink Risotto
- Foie Gras Terrine
- Steak Tartare Provençal
Main Course
- Bandol Bouillabaisse
- Roasted Cod Fillet
- Roasted Scallops
- Lavender Duck Breast
- Lobster & Crab Tortelloni
- Roasted Chicken Breast
- Fillet Steak
- Pappardelle
- Artichoke Nosotto
- Roasted Purple Cauliflower
Sides
- Creamed Spinach
- Grilled Tenderstem Broccoli Lemon Vinaigrette
- French Fries
Dessert
- Strawberry & Basil Sponge
- Lavender Crème Brûlée
Others
- Wild Seabass Fillet
- Duck Confit
- Grilled Veal Rump
- Roasted Fillet Steak
- Pumpkin Nosotto
- Warm Quinoa Salad
- Mixed Berries
- Tarte Tatin
- Gateau Au Chocolat
