Bandits' Grill and Bar Menu

Onion rings, fried pickles and killer wings.

Your choice of tri-tip, chicken breast or pulled pork.

Seasoned chicken tossed with power greens, Romaine lettuce, peppers, corn, cilantro, black beans, tomatoes, cheese, scallions and corn tortilla strips with jalapeno cilantro dressing.

Mixed greens, corn, black beans, jicama, tomatoes and avocado with chipotle ranch dressing and BBQ sauce topped with corn tortilla strips.

Bacon, Bleu cheese crumbles, tomatoes and red onions with your choice of dressing.

Jamaican spiced, mixed greens, red peppers, apples, carrots and slivered almonds with light Asian dressing topped with rice noodles.

Mixed greens, red peppers, apples, tomatoes, avocado and red onion with poppy seed vinaigrette topped with a warm Goat cheese crostini.

Tri-tip, mixed greens, grilled red onions, tomatoes, avocado and crumbled Bleu cheese with roasted garlic vinaigrette topped with crispy onions.

All Tri-Tips are slow-roasted over a wood fire. We serve only 100% USDA choice or higher. Sliced thin and red ranch sauce on a steak roll. Served with your choice of two sides.

All Tri-Tips are slow-roasted over a wood fire. We serve only 100% USDA choice or higher. Onions, bell peppers and Jack cheese with BBQ, jerk or spicy BBQ on a steak roll. Served with your choice of two sides.

Slow-smoked, hand-pulled with BBQ sauce and tangy slaw on a toasted bakery bun. Served with your choice of two sides.

Wood-grilled chicken breast, bacon, avocado, lettuce, tomato, onion and garlic aioli on grilled garlic bread. Served with your choice of two sides.

All Tri-Tips are slow-roasted over a wood fire. We serve only 100% USDA choice or higher. Tri-Tip, onions, bell peppers, Jack cheese and BBQ, jerk or spicy BBQ on garlic bread. Served with your choice of two sides.

Half pound certified Angus beef ground chuck. Cheddar cheese, lettuce, tomato, pulled pork, garlic aioli and slaw on a toasted bakery bun. Served with your choice of two sides.

Half pound certified Angus beef ground chuck. Cheddar cheese, bacon, BBQ sauce, lettuce, tomato, garlic aioli and crispy onion on a toasted bakery bun. Served with your choice of two sides.

Half pound certified Angus beef ground chuck. Roasted jalapeno and poblano peppers, Jack cheese, tomatillo salsa, lettuce, onion and garlic aioli on a toasted bakery bun. Served with your choice of two sides.

Some items may have limited availability. Choose two, served with your choice of side.

Some items may have limited availability. Choose three, served with your choice of side.

Some items may have limited availability. Fresh and natural, marinated and wood-grilled with your choice of sauce. Served with your choice of side.

Some items may have limited availability. Slow smoked, hand-pulled and lightly sauced served over garlic bread. Served with your choice of side.

Some items may have limited availability. Hand-cut, slow-roasted and wood-grilled with BBQ, jerk or spicy BBQ sauce. Served with your choice of side.

Seafood is wild-caught or responsibly farmed. Fresh Atlantic salmon, lightly seasoned. Served with rice pilaf and vegetables.

Seafood is wild-caught or responsibly farmed. Almond crusted and pan-seared with lemon butter, capers, toasted pine nuts and tomatoes. Served with rice pilaf and vegetables.

Seafood is wild-caught or responsibly farmed. Pan-seared and wood-grilled with lemon garlic or BBQ sauce. Served with rice pilaf and vegetables.

All steaks are grilled in our 1,800 degrees oven. 16oz USDA choice, hand-cut and topped with garlic butter. Heavy marbling with your choice of side.

All steaks are grilled in our 1,800 degrees oven. 14oz USDA certified Angus beef hand-cut and topped with garlic butter. Light marbling. Served with mashed potatoes and grilled asparagus.

Butter croissants, white chocolate chips, dried cranberries, egg, nutmeg and cinnamon. Served with homemade butterscotch sauce.

Homemade brownie, graham cracker dust, toasted marshmallow and chocolate drizzle.

Made from scratch daily. Please call (801) 944-0505 for today's selection!

Onion rings, fried pickles and killer wings.

Mixed greens, corn, black beans, jicama, tomatoes and avocado with chipotle ranch dressing and BBQ sauce topped with corn tortilla strips.

Seasoned chicken tossed with power greens, quinoa, apples, strawberries, candied pecans, dried cranberries and goat cheese with citrus vinaigrette. Topped with grilled kale.

Tri-tip, mixed greens, grilled red onions, tomatoes, avocado and crumbled Bleu cheese with roasted garlic vinaigrette topped with crispy onions.

Seasoned chicken tossed with power greens, Romaine lettuce, peppers, corn, cilantro, black beans, tomatoes, cheese, scallions and corn tortilla strips with jalapeno cilantro dressing.

Mixed greens, corn, black beans, jicama, tomatoes and avocado with chipotle ranch dressing and BBQ sauce topped with corn tortilla strips.

Seasoned chicken tossed with power greens, quinoa, apples, strawberries, candied pecans, dried cranberries and Goat cheese with citrus vinaigrette topped with grilled kale.

Tri-tip, mixed greens, grilled red onions, tomatoes, avocado and crumbled Bleu cheese with roasted garlic vinaigrette topped with crispy onions.

Jamaican spiced, mixed greens, red peppers, apples, carrots and slivered almonds with light Asian dressing topped with rice noodles.

Mixed greens, red peppers, apples, tomatoes, avocado and red onion with poppy seed vinaigrette topped with a warm Goat cheese crostini.

Bacon, Bleu cheese crumbles, tomatoes and red onions with your choice of dressing.

Made from scratch daily. Please call (801) 944-0505 for today's selection!

All Tri-Tips are slow-roasted over a wood fire. We serve only 100% USDA choice or higher. Sliced thin and red ranch sauce on a steak roll. Served with your choice of side.

Daily fish lightly spiced with tangy slaw and crispy onions. Served with rice pilaf and beans.

Wood-grilled chicken breast, bacon, avocado, lettuce, tomato, onion and garlic aioli on grilled garlic bread. Served with your choice of side.

All Tri-Tips are slow-roasted over a wood fire. We serve only 100% USDA choice or higher. Onions, bell peppers and Jack cheese with BBQ, jerk or spicy BBQ on a steak roll. Served with your choice of side.

Slow-smoked, hand-pulled with BBQ sauce and tangy slaw on a toasted bakery bun. Served with your choice of side.

All Tri-Tips are slow-roasted over a wood fire. We serve only 100% USDA choice or higher. Tri-Tip, onions, bell peppers, Jack cheese and BBQ, jerk or spicy BBQ on garlic bread. Served with your choice of side.

Half pound certified Angus beef ground chuck. Cheddar cheese, lettuce, tomato, pulled pork, garlic aioli and slaw on a toasted bakery bun. Served with your choice of two sides.

Half pound certified Angus beef ground chuck. Cheddar cheese, bacon, BBQ sauce, lettuce, tomato, garlic aioli and crispy onion on a toasted bakery bun. Served with your choice of side.

Half pound certified Angus beef ground chuck. Roasted jalapeno and poblano peppers, Jack cheese, tomatillo salsa, lettuce, onion and garlic aioli on a toasted bakery bun. Served with your choice of two sides.

Some items may have limited availability. Choose two, served with your choice of side.

Some items may have limited availability. Choose three, served with your choice of side.

Some items may have limited availability. Fresh and natural, marinated and wood-grilled with your choice of sauce. Served with your choice of side.

Some items may have limited availability. Slow smoked, hand-pulled and lightly sauced served over garlic bread. Served with your choice of side.

Some items may have limited availability. Hand-cut, slow-roasted and wood-grilled with BBQ, jerk or spicy BBQ sauce. Served with your choice of side.

Seafood is wild-caught or responsibly farmed. Almond crusted and pan-seared with lemon butter, capers, toasted pine nuts and tomatoes. Served with rice pilaf and vegetables.

All steaks are grilled in our 1,800 degrees oven. 14oz USDA certified Angus beef hand-cut and topped with garlic butter. Light marbling. Served with mashed potatoes and grilled asparagus.

All steaks are grilled in our 1,800 degrees oven. 16oz USDA choice, hand-cut and topped with garlic butter. Heavy marbling. Served with mashed potatoes and grilled asparagus.

Seafood is wild-caught or responsibly farmed. Jamaican spiced topped with mango salsa. Served with rice pilaf and vegetables.

Seafood is wild-caught or responsibly farmed. Pan-seared and wood-grilled with lemon garlic or BBQ sauce. Served with rice pilaf and vegetables.

Butter croissants, white chocolate chips, dried cranberries, egg, nutmeg and cinnamon. Served with homemade butterscotch sauce.

Homemade brownie, graham cracker dust, toasted marshmallow and chocolate drizzle.