Bandits' Grill and Bar Menu

Wood-grilled chicken breast, bacon, fresh avocado, lettuce, tomato, onion, and garlic aioli. Served on garlic bread. Served with choice of a side.

Gluten-free.

House-made macaroni and cheese, typically includes a creamy blend of cheeses enveloping tender macaroni noodles.

Slow-roasted, thinly sliced with crispy onions, creamy horseradish, and au jus. Served on a steak roll. Served with choice of a side.

Tri-tip, mixed greens, tomatoes, crumbled bleu cheese, avocado, crispy onions and served with roasted garlic vinaigrette. Gluten-free option.

Gluten-free. Mixed greens, charred corn, cheese, tomatoes served with chipotle ranch dressing, BBQ sauce, and crisp tortilla strips.

Tri-tip, chicken breast, or pulled pork.

Slow-roasted and sliced thin. Cheddar cheese, bacon, and red ranch sauce. Served on a steak roll. Served with choice of a side.

Slow roasted, hand-pulled, lightly sauced, and topped with slaw. Served on a toasted bakery bun. Served with choice of a side.

Tri tip, caramelized onions, charred bell peppers, your choice of cheese and sauce. Served on thick garlic bread. Served with choice of a side.

Slow-roasted and sliced thin. Caramelized onions, charred bell peppers, your choice of cheese and sauce. Served on a steak roll. Served with choice of a side.

Slow-roasted and sliced thin. Cheddar cheese, bacon, and red ranch sauce. Served on a steak roll. Served with choice of a side.

Wood-grilled chicken breast, bacon, fresh avocado, lettuce, tomato, onion, and garlic aioli. Served on garlic bread. Served with choice of a side.

Slow roasted, hand-pulled, lightly sauced, and topped with slaw. Served on a toasted bakery bun. Served with choice of a side.

Wood-grilled chicken breast topped with cheddar cheese and BBQ sauce with power greens, tomatoes, crispy onions, and spicy aioli on grilled garlic bread. Served with choice of a side.

Grilled fish, spice-rubbed, tangy slaw, fresh tropical salsa, and cilantro chipotle sour cream sauce. Served with choice of a side. Gluten-free option. Served with rice pilaf and ranch beans.

Sub with entree.

Gluten-free.

Dill pickle slices coated in a seasoned batter and deep-fried, typically served with a complementary dipping sauce.

Served with choice of lemon garlic sauce or BBQ sauce.

9 Wings. Gluten-free.

Gluten-free.

Onion rings, fried pickles, and killer wings.

Artichoke hearts and spinach blended with cheeses, typically served with a side of tortilla chips for dipping.

Made from scratch.

Tri-tip, mixed greens, tomatoes, crumbled bleu cheese, avocado, crispy onions and served with roasted garlic vinaigrette. Gluten-free option.

Taco seasoned charbroiled chicken breast tossed with power greens, romaine, mini peppers, corn, cilantro, black beans, tomatoes, shredded cheese, scallions, and thin corn strips with a jalapeño cilantro dressing.

Seasoned chicken breast tossed with power greens, quinoa, apples, strawberries, candied pecans, dried cranberries, goat cheese with citrus vinaigrette. Topped with grilled kale.

Gluten-free. Mixed greens, red peppers, apples, carrots, and slivered almonds with light Asian dressing and topped with rice noodles.

Crusted goat cheese, mixed greens, apples, tomatoes, avocado, red onion with poppy seed vinaigrette. Gluten-free option.

Gluten-free. Bacon, bleu cheese crumbles, tomatoes, and red onions, served with choice of dressing.

Original Caesar Salad: Fresh romaine, Parmesan shavings, homemade croutons. Options for small or large size.

Gluten-free option.

Gluten-free. Hand cut, slow-roasted, and wood-grilled with your choice of sauce. Served with choice of 1 side.

Slow-smoked, hand-pulled, and lightly sauced with your choice of sauce and served over garlic bread. Served with choice of 1 side.

Fresh and natural, wood-grilled with your choice of sauce. Served with choice of 1 side.

Gluten-free. Fresh and natural, slow-smoked, and wood-grilled with your choice of sauce. Served with choice of 1 side.

Our ribs are rotisserie smoked, slow-roasted, and grilled over a wood fire. Served with choice of our own BBQ sauce, jerk sauce, or spicy BBQ sauce. Served with choice of 1 side.

Our ribs are rotisserie smoked, slow-roasted, and grilled over a wood fire. Served with choice of our own BBQ sauce, jerk sauce, or spicy BBQ sauce. Served with choice of 1 side.

Gluten-free. 16 oz. USDA choice, hand-cut and topped with garlic butter (heavy marbling). Served with mashed potato and grilled asparagus. No substitutions, please.

14 oz. certified Angus beef, hand-cut and topped with garlic butter (light marbling). Served with mashed potato and grilled asparagus. No substitutions, please. Gluten-free option.

Fresh Atlantic salmon, lightly seasoned and served with rice pilaf and seasonal vegetables. No substitutions, please. Gluten-free option.

Pan-seared and wood-grilled with lemon garlic or BBQ sauce. Served with rice pilaf and seasonal vegetables. No substitutions, please. Gluten-free option.

Fresh Atlantic salmon dusted with Jamaican jerk and topped with sweet mango sauce and fresh mango salsa. Served with rice pilaf and seasonal vegetables. No substitutions, please. Gluten-free option.

Almond crusted and pan-seared. Topped with a warm butter sauce and finished with capers, toasted pine nuts, and diced tomatoes. Served with rice pilaf and seasonal vegetables. No substitutions, please. Gluten-free option.

Pulled pork half sandwich with choice of BBQ, jerk, or spicy BBQ sauce, or no sauce. Includes a side and choice of small salad or chef's soup.

BBQ chicken half sandwich. Includes 1st side: house salad, Caesar, or chef's soup; Sauce: BBQ options or none; 2nd side: fries/garlic, beans, coleslaw, sweet potato, onion rings. Lunch special.

Cheddar cheese, bacon, BBQ sauce, lettuce, tomato, and crispy onions. Served on a toasted bakery bun. Grilled over a wood fire. Certified Angus beef.

Your choice of cheese with lettuce, tomato, onion, and fried pickles. Served on a toasted bakery bun. Grilled over a wood fire. Certified Angus Beef. Served with choice of side.

Roasted jalapeno and poblano peppers, Jack cheese, tomatillo salsa, lettuce, tomato, onion, and garlic aioli. Served on a toasted bakery bun. Grilled over a wood fire. Certified Angus beef.

Hand-cut fries, seasoned with a blend of herbs and garlic, typically includes a light toss in olive oil.

Gluten-free.

Gluten-free.

Gluten-free.

Rice pilaf, typically includes a blend of aromatic spices and vegetables, gently cooked with rice to create a savory side dish.

Gluten-free.

Gluten-free.

House-made macaroni and cheese, typically includes a creamy blend of cheeses enveloping tender macaroni noodles.

Gluten-free.

Wedges of sweet potatoes, seasoned and baked until crispy.

Slices of onion coated in a crisp batter and deep-fried.

House-made brownie, graham cracker dust, toasted marshmallow, and chocolate drizzle.

Vanilla ice cream, kahlua, macadamia nuts, and oreo crust. Served with whipped cream and chocolate drizzle.