Bandar Restaurant Menu

DOLMEH (STUFFED GRAPE LEAVES) 14. Mixture Of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary And Rice, Stuffed And Cooked

SPANAKOPITA* 12. Our Special Handmade Phyllo Dough Filled With Spinach, Garlic And Feta Cheese

FETA AND OLIVE 14. Traditional Feta, Kalamata Olives And Walnuts

SHALLOT DIP (MUST-O MOSIER) 9. Special Homemade Yogurt And Shallots

CUCUMBER DIP (MUST-O KHIYAR) Homemade Yogurt Mixed With Chopped Cucumber And Mint

CLASSIC HUMMUS Pureed Garbanzo And Sesame Tahini, With Extra Virgin Olive Oil And Freshly Squeezed Lemon Juice

PESTO HUMMUS Organic Basil Pesto, Pureed Garbanzo, Sesame Tahini, Extra Virgin Olive Oil And Freshly Squeezed Lemon Juice

GROUP APPETIZER (VEGETARIAN) 34. Feta And Olives, Hummus Classic, Eggplant And Cucumber Dip

TADIG Fresh Crispy Rice With 1-3 Different Stew Toppings (Limited Availability) Plain $6, One Topping $12, Two Toppings $16, Three Toppings

Salad BANDAR SALAD (SERVES 2-4) Organic Mixed Greens, Romaine Hearts, Cucumbers, Feta, Tomatoes, And Our Special House Dressing (Extra Vir

SHIRAZI SALAD A Mixture Of Fresh Chopped Cucumbers, Tomatoes, Onions, And House Dressing (Olive Oil, Fresh Lime Juice, Mint)

Entrees

WORLD FAMOUS CHICKEN 26. Flavorful Marinated Charbroiled Boneless Chicken Tenderloin Served With Basmati Rice And Grilled Tomato

CHICKEN SALAD 28. Our World Famous Boneless Chicken Tenderloin Served With A Fresh Organic Green Salad

ADAS POLO (Lentils Rice & Chicken) 31. Basmati Rice Mixed With Currents, Lentils, Dates, And Saffron, Served With Charbroiled Chicken Tender

ZERESHK POLO (Barberry Rice & Chicken) 29. Savory Chicken Tenderloin, Served With Rice And Barberry (Sweet And Tart Red Berries)

ALBALU POLO (Black Cherry Rice) 29. Charbroiled Chicken Tenderloin, Served With Rice And Black Cherry (May Contain Cherry Seeds)

CHICKEN SHISH KABOB 29. Chicken Tenderloin Served With Grilled Vegetables (Tomato, Onion, Bell Pepper)

CORNISH GAME HEN (Joojeh Kabob) 25. Charbroiled Home Style Cornish Game Hen

CHICKEN SOLTANI (Chicken & Beef Combination) 31. A Thick Strip Of Juicy Chicken Tenderloin With A Strip Of Beef Ground Filet (Koobideh)

SOLTANI (Prime Center-Cut Filet Mignon) 39. Combination Of Charbroiled Filet Mignon And A Strip Of Seasoned Ground Filet (Barg And Koobideh)

BARG (Prime Center-Cut Filet Mignon) 12 Oz. 35. Our Signature Cut Of Marinated Charbroiled Filet Mignon

KOOBIDEH (Ground Filet) 24 Oz. 25. Two Juicy Strips Of Charbroiled Seasoned Ground Filet

SHISH KABOB (Center-Cut Filet Mignon) 16 Oz. 42. Marinated Chunks Of Filet Mignon Charbroiled And Served With Grilled Vegetables (Tomato, On

NADERI PRIME STEAK 18 Oz. 45. Juicy Center Cut Filet Mignon Served With Grilled Vegetables

LUBIA POLO 22. Diced Filet Mignon And Fresh Green Beans With Caramelized Onions, Cooked In A Fresh Tomato Based Sauce, Mixed With Basmati Ri

Lamb LAMB SHANK 24. A Whole Baby Spring Lamb Shank, Simmered In Fresh Tomato Based Sauce And Spices

LAMB CHOP (Shish Lik) 18 Oz. 36. Marinated Flavorful “French-Cut” Lamb Chop

WILD KING SALMON 29. Charbroiled And Coated With A Mixture Of Garlic, Fresh Lemon, Saffron And Seasoning, Served With Grilled Vegetables (To

GOURMET STEW (Ghormeh Sabzi) 29. Steamed And Sautéed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked With Baby Spring Lamb Shank

EGGPLANT STEW (Gheimeh Bademjan) 28. A Medley Of Eggplant, Yellow Split Peas, Sautéed Onions, In A Fresh Tomato Based Sauce And Baby Spring

POMEGRANATE STEW (Fesenjan) 32. Sweet Flavored Pomegranate Sauce With Finely Crushed Walnuts Served With Choice Of Chicken Or Lamb Shank

V Egetarian EGGPLANT STEW (Gheimeh Bademjan) 24. A Medley Of Eggplant, Yellow Split Peas, Sautéed Onions, In A Fresh Tomato Based Sauce, Ser