BanC House Menu

Dry rubbed & smoked with a BBQ drizzle

Crispy chicken wings typically tossed in your choice of buffalo, barbecue, or honey soy sauce.

Typically served naked or tossed in buffalo, barbecue, or teriyaki sauce.

(12) sauteed in garlic & white wine with garlic ciabatta

(6) Bacon , garlic, Pepper & Panko

Roasted garlic oil & parmesan cheese \r\nGF

Freshly shucked and flash-fried oysters, served with homemade tartar sauce.

Baked with spinach, breadcrumbs & parmesan cheese

Dijonnaise, House cocktail & Chipotle Aioli

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Griddled garlic ciabatta bread over gorgonzola fondue

with Cajun Remoulade

Warm & cheese crab dip dripping over homemade pretzels

Baby back, St. Louis & Korean BBQ with a dollop of slaw

double rubbed brisket over cheddar grits with bbq drizzle

Topped with nugs of crab and dusted with crab spice

Piled high with loads of cheese, tomato, jalapeno and our house chili

Crispy shrimp tossed in a sweet chili soy sauce with sesame scallion sprinkle

Crispy spring rolls filled with seasoned vegetables and savory meat, served with a tangy dipping sauce and a side of fresh vegetable slaw.

Choice of pork belly or short rib with our Asian slaw

Served with dijionnaise and citrus slaw

loaded spoons with mashed buttery golds and fresh poached Maine lobster

Check our daily specials

Fresh littleneck clams served on the half shell with a side of cocktail sauce and a lemon wedge.

Juicy shrimp served with tangy cocktail sauce for dipping.

Chicken, ham, bacon, gorgonzola, Swiss, cheddar, tomato, carrots, sliced egg, red and green peppers over baby greens with balsamic vinaigrette

Baby greens tossed with balsamic vinaigrette and topped with crumbled gorgonzola, sliced apples and Cajun pistachio nuts

Croutons, imported parmesan and house Caesar dressing

A large flour tortilla bowl with marinated chicken, lettuce, pico de gallo, avocado, cheddar-jack, corn, black beans and sour cream with a roasted red pepper vinaigrette

Iceberg, crumbled gorgonozola, pork belly lardons, red onion & creamy blue cheese dressing

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mixed greens with tomatoes, cucumbers, red onions, shredded cheese, and croutons.

Tossed with red onion, celery, capers, truffle oil, lemon and dijonnaise on a griddled split top roll

Choice of Hot or Cold Lobster Roll\r\n\r\nHOT: Warm lobster meat scented with lemon white wine and button on a griddled split top roll\r\n\r\nCOLD: Chilled lobster meat tossed with celery, red onion and mayo on a griddled split top roll

Pork cutlet, pork belly, ham, cheddar, Swiss and a fried egg* on a brioche bun

Fried shrimp, lettuce, tomato, pickles & remoulade on a toasted grinder

Fried oysters, lettuce, tomato, pickles & remoulade on a toasted grinder

Sliced brisket, Swiss, Sauerkraut & thousand island on griddled Texas toast

Pulled smoked chicken topped with cheddar-jack cheese, bourbon onions, and crispy bacon - Try it instead with Pulled Pork add $1-

pulled pork, cheddar jack cheese, bourbon onions & crispy bacon on a toasted grinder

10 oz. certified Angus beef, caramelized onion aioli spread on a soft pretzel roll, English muffin or soft bun

Pressed with smoked pulled pork, griddled ham, crunchy pickles, and Swiss, with spicy grain mustard

Roasted red pepper, avocado, romaine, red onion and fresh mozzarella with herbed ricotta cheese

Pork belly, lettuce, tomato, Carolina Mustard & Alabama White sauces on Texas toast

BanC House sausage, peppers, cherry peppers, sauteed onions & mozzarella on a garlic grinder

English muffin, lettuce, tomato, dijonnaise

Crispy fried cod, lettuce, pickles and tartar on a soft bun

On a soft bun with BBQ sauce and slaw

Dusted with our crab spice with house tartar sauce, fries & coleslaw

served with fries, Cole slaw, house tartar sauce & remoulade

Whole & chopped littleneck clams served with garlic ciabatta

16 oz. topped with shallot-red wine compote, served with buttery golds and bourbon glazed carrots

16 oz. Marinated Rib Eye served with truffle fries and fried spinach

Asian BBQ sauce, Buttery golds and sesame broccoli

Blackened chicken breast tossed in a creamy Parmesan cheese sauce with tomatoes and scallions

Roasted garlic oil and choice of any side

The most coveted crab in the world, simply steamed and \r\nserved with drawn butter, lemon and a choice of any side

A cluster of snow & dungy, and a crab cake with all of our sauces and a choice of any side

One BANC House crab cake

One cluster of Snow Crab

One cluster of Dungeness Crab

One King Crab leg

A taste of all our smoked meats - no sides included

Brushed with BANC House BBQ Sauce

Slow-cooked pork ribs, glazed with Korean BBQ sauce, garnished with scallions and sesame seeds.

Pork belly

Slow-smoked marbled beef brisket, sliced to order, typically seasoned with a house blend of spices for a rich and tender BBQ experience.

Slow-smoked pulled pork, typically served with house-made BBQ sauce and coleslaw.

House sausage typically made with a blend of beef and pork, served in a traditional style.

Slow-cooked and hand-pulled chicken, typically served with BBQ sauce.

Brushed with BANC House BBQ Sauce

Slow-roasted pork ribs, tangy Korean BBQ sauce, sesame seeds, and scallions.

Brushed with BANC House BBQ Sauce

Pork belly

Slow smoked marbled beef brisket, sliced into quarter-size portions. Typically seasoned with a blend of spices for rich flavor.

Pulled pork, slow-smoked with a sweet and spicy rub, typically served with a tangy BBQ sauce.

House-made sausage, typically featuring a blend of pork and spices, offering a quarter-size portion.

Hand-pulled chicken, typically seasoned with BBQ sauce, served in a quarter size portion.

Quarter-size Korean BBQ pork ribs, slow-roasted and typically marinated in a tangy Korean BBQ sauce, garnished with scallions and sesame seeds.

Mashed potatoes

Collard greens typically braised with smoked turkey and seasoned with onions and a hint of vinegar for a tangy flavor.

Broccoli charred with garlic and sesame, typically garnished with sesame seeds for added texture.

Stone ground grits blended with cheddar cheese, typically including milk and butter.

Crisp shredded cabbage in a creamy, tangy dressing.

Caramel sauce on the side

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Crispy fries seasoned with a blend of salt and pepper.

Creamy macaroni pasta in a rich cheese sauce, topped with a golden, crispy breadcrumb crust.

Classic Canadian fries topped with cheese curds and rich brown gravy.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

with garlic and oil

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Enhance your meal with a bottle of our signature BBQ sauce, crafted with a unique blend of spices and flavors.

With fries

With fries

Creamy, classic mac and cheese, perfect for our younger guests.

With pulled pork

With fries

Buttered noodles, typically topped with parmesan cheese.

Sliced hot dogs mixed with baked beans, offering a classic and comforting meal for young diners.

With fries

Two cookies with a creamy filling. Available in single or full size.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

(For Two)\r\nCoated in cinnamon & sugar, served with a fried donut topped with vanilla ice cream & cinnamon glaze

With raisins

Vanilla ice cream

Vanilla ice cream