Banbury Cross Donuts opened its doors to Salt Lake City in 1986. Since then, we’ve proudly served our community with fresh, delicious donuts. We make our Donuts using high-quality ingredients. Think fresh cinnamon rolls, apple fritters, cake donuts, cinnamon crumb, and maple bars. We’re always coming up with new flavors and spins on classics. Whether you’re searching for an old favorite or are looking to try something you haven’t before, we can’t wait to have you here!