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Banana Tree Oxford Menu

63 George St, Oxford, OX1 2BQ
STARTERSMAIN COURSE SALADSSOUPY NOODLESWOK TOSSED NOODLESDELICIOUS CURRY SETSREGIONAL SPECIALITIESCHAR-GRILLED MEATKATSU & RAMENSIDESDESSERTSSTARTERSMAIN COURSE SALADSSOUPY NOODLESWOK TOSSED NOODLESDELICIOUS CURRY SETSREGIONAL SPECIALITIESSIDESDESSERTSDESSERTSSTARTERSLUNCH BOWL SETSNOODLESSALADS

  • STARTERS

    • NATIVE VEGAN CRACKERS

      Delicious, light and crunchy vegan crackers served with sweet chilli dip.

    • PRAWN CRACKER BASKET

      Prawn Cracker basket served with sweet chili dipping sauce.

    • EDAMAME WITH GARLIC SPICED SALT

    • SWEETCORN FRITTER BALLS WITH THAI SRIRACHA MAYO

    • SWEETCORN FRITTER BALLS WITH SWEET CHILLI SAUCE

    • VIETNAMESE SPRING ROLLS WITH LETTUCE WRAPS

      Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.

    • CRISPY VEGAN GYOZA WITH SWEET CHILI DIP

      Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.

    • GREEN PAPAYA SALAD

      Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts.

    • STICKY THAI WINGS

      Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce.

    • AUBERGINE HALF WITH AROMATIC CARAMEL SAUCE

      Garnished with fresh herbs & crispy shallots.

    • SINGAPORE LAKSA SOUP CHICKEN

      Our favourite Singaporean spiced coconut soup.

    • SINGAPORE LAKSA SOUP TOFU

      Our favorite Singaporean spiced coconut soup.

    • SINGAPORE LAKSA SOUP PRAWN

      Our favorite Singaporean spiced coconut soup.

    • STEAMED CHICKEN DUMPLINGS IN FRESH HERB SAUCE

      Chicken & vegetable dumplings served in a vinegar, garlic & fresh herb sauce.

    • THAI CALAMARI

      Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs service with tamarind sauce.

    • MALAYSIAN KAJANG SATAY CHICKEN SATAY SMALL

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

    • MALAYSIAN KAJANG SATAY CHICKEN SATAY SHARING

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SMALL

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SHARING

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

  • MAIN COURSE SALADS

    • BUN BO NOODLE SALAD GRILLED CHICKEN

      Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

    • BUN BO NOODLE SALAD VEGAN SATAY STICKS

      Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

    • YUM YUM SALAD GRILLED BEEF

      Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce.

    • YUM YUM SALAD CRISPY DUCK

      Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker, and sticky rice. All finished with our spicy Thai sauce.

  • SOUPY NOODLES

    • SINGAPORE LAKSA GRILLED CHICKEN

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

    • SINGAPORE LAKSA SEAFOOD

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

    • SINGAPORE LAKSA PRAWNS

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

    • VEGAN SINGAPORE LAKSA TOFU

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

  • WOK TOSSED NOODLES

    • BLACKENED MONKS NOODLES

      Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with Native vegan crackers & viet pickle.

    • BANANA TREE SPICED NOODLE

      An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers, viet pickle & Nuoc Cham sauce to pour over.

    • PHAD THAI WITH CHICKEN

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

    • PHAD THAI WITH TOFU

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

    • PHAD THAI WITH VEGAN BITES

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

    • PHAD THAI WITH PRAWNS

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

    • PHAD THAI WITH CHICKEN AND PRAWNS

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

  • DELICIOUS CURRY SETS

    • MALAYSIAN PRAWN KARI WITH COCONUT MILK

      Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce.

    • VEGAN COCONUT KARI WITH COCONUT MILK

      Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Comes with sesame crackers.

    • THE LEGENDARY RENDANG BEEF

      A famous specialty among the Malaysians and Indonesians. Originating from the Minangkabau Hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut based sauce which takes up to 4 hours to cook. undisputed ‘King Of Curries’.

    • THAI CHICKEN MASSAMAN CURRY

      A rich, mild Thai curry with fragrant slow-cooked chicken, tamarind paste, sweet spices, lemongrass, and coconut milk. Garnished with peanuts.

    • THAI RED SEAFOOD CURRY

      A divine Thai classic curry made with a traditional red spice paste, aubergine, bamboo shoots, coconut milk, prawns and tilapia.

    • THAI GREEN CURRY WITH CHICKEN

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

    • THAI GREEN CURRY WITH VEGAN BITES

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers. Comes with sesame crackers.

    • THAI GREEN CURRY WITH TOFU

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers. Comes with sesame crackers.

    • THAI GREEN CURRY WITH PRAWNS

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

  • REGIONAL SPECIALITIES

    • TAMARIND CRISPY FISH WITH THAI BASIL GLAZE

      Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chili and sweet basil with crushed nuts.

    • THAI BASIL STIR FRY WITH CHICKEN

      Classic Thai stir fry with a sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces.

    • THAI BASIL STIR FRY WITH PRAWN

      Classic Thai stir fry with a sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces.

    • CLASSIC SWEET & SOUR CRISPY CHICKEN

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

    • CLASSIC SWEET & SOUR VEGAN BITES

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

    • TAMARIND SPICY AUBERGINE

      Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH CHICKEN

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH PRAWN

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH VEGAN BITES

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

    • CRISPY CHICKEN IN MANGO AND SWEET LIME SAUCE

      Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce & served with viet pickle.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH TOFU

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

  • CHAR-GRILLED MEAT

    • INDONESIAN CHICKEN JAWA WITH CHILLI SALSA

      De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char grilled to perfection. (Note that the cooked chicken may sometimes appear slightly pink but rest assured that it is simply due to our deep marinating of the meat).

    • BLACKENED CHILLI BEEF WITH CHILLI SALSA

      Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices chargrilled to perfection.

    • CHAR GRILLED DUCK WITH HOISIN AND CASHEW NUTS

      Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts.

  • KATSU & RAMEN

    • PANKO CRISPY KATSU CURRY CHICKEN

      Crispy panko coated chicken or vegan bites served with our mouth-watering katsu curry sauce, Japanese rice, edamame and house pickle.

    • PANKO CRISPY KATSU CURRY VEGAN

      Crispy panko coated chicken or vegan bites served with our mouth-watering katsu curry sauce, Japanese rice, edamame and house pickle.

    • RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

      The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

    • RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

      The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

      The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

      The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

  • SIDES

    • STEAMED JASMINE RICE

    • EGG FRIED RICE

    • AROMATIC SPICED RICE

    • PALM LEAF STICKY RICE

    • STIR-FRY BROCCOLI

    • LEAFY THAI SALAD

    • GREEN PAPAYA SALAD

    • SOYA NOODLES WITH BEANSPROUTS

    • KAJANG SATAY SAUCE

    • SWEETCORN FRITTER BALLS WITH THAI SRIRACHA MAYO

    • SWEETCORN FRITTER BALLS WITH SWEET CHILLI SAUCE

  • DESSERTS

    • COCONUT STUFFED GREEN THAI PANCAKES

      Pandan pancakes filled with nutty caramelized roasted coconut laced with sesame seed and vanilla ice cream

    • BALINESE ‘PULUT HITAM’ RICE PUDDING

      Warm black wild rice pudding cooked with fragrant pandan leaves topped with coconut ice cream

    • BANANA ‘FROTITEROLES’

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available)

    • BANANA ‘FROTITEROLES’ WITH MANGO SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.

    • BANANA ‘FROTITEROLES’ WITH RASPBERRY SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available)

    • WARM CHOCOLATE INDO-FONDANT

      A warm runny chocolate centred fondant served with coconut ice cream and fresh passion fruit

    • ICE CREAMS & SORBETS

      Ask a member of staff for a list of available flavours.

    • LITTLE MOONS MOCHI

      £3.95

  • STARTERS

    • NATIVE VEGAN CRACKERS

      Delicious, light and crunchy vegan crackers served with sweet chilli dip.

    • EDAMAME WITH GARLIC SPICED SALT

    • SWEETCORN FRITTER BALLS WITH SWEET CHILLI SAUCE

    • VIETNAMESE SPRING ROLLS WITH LETTUCE WRAPS

      Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.

    • CRISPY VEGAN GYOZA WITH SWEET CHILI DIP

      Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.

    • AUBERGINE HALF WITH AROMATIC CARAMEL SAUCE

      Garnished with fresh herbs & crispy shallots.

    • SINGAPORE LAKSA SOUP TOFU

      Our favorite Singaporean spiced coconut soup.

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SMALL

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SHARING

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

  • MAIN COURSE SALADS

    • BUN BO NOODLE SALAD VEGAN SATAY STICKS

      Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

  • SOUPY NOODLES

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI AROMATIC SOY BROTH

      The ultimate vegan gyoza ramen, served with rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI SAVORY WHITE MISO BROTH

      The ultimate vegan gyoza ramen, served with rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

    • VEGAN SINGAPORE LAKSA TOFU

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

  • WOK TOSSED NOODLES

    • BLACKENED MONKS NOODLES

      Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with Native vegan crackers & viet pickle.

    • PHAD THAI WITH TOFU

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

    • PHAD THAI WITH VEGAN BITES

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

  • DELICIOUS CURRY SETS

    • VEGAN COCONUT KARI WITH COCONUT MILK

      Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Comes with sesame crackers.

    • THAI GREEN CURRY WITH VEGAN BITES

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers. Comes with sesame crackers.

    • THAI GREEN CURRY WITH TOFU

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers. Comes with sesame crackers.

  • REGIONAL SPECIALITIES

    • TAMARIND SPICY AUBERGINE

      Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.

    • CLASSIC SWEET & SOUR VEGAN BITES

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

    • VEGAN KATSU CURRY

      Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice ,edamame and house pickle.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH VEGAN BITES

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH TOFU

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

  • SIDES

    • STEAMED JASMINE RICE

    • AROMATIC SPICED RICE

    • PALM LEAF STICKY RICE

    • STIR-FRY BROCCOLI

    • SOYA NOODLES WITH BEANSPROUTS

  • DESSERTS

    • BANANA ‘FROTITEROLES’ WITH MANGO SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.

    • ICE CREAMS & SORBETS

      Ask a member of staff for a list of available flavours.

    • LITTLE MOONS MOCHI

      Vegan Belgian Chocolate.

  • DESSERTS

    • CHOCOLATE ICE CREAM WITH SPRINKLES

    • VANILLA ICE CREAM WITH SPRINKLES

    • COCONUT ICE CREAM WITH SPRINKLES

  • STARTERS

    • VEGETABLE SPRING ROLLS

    • CHICKEN LAKSA SOUP

    • CRISPY VEGAN GYOZA

    • STEAMED CHICKEN DUMPLINGS

  • LUNCH BOWL SETS

    • CLASSIC SWEET AND SOUR STIR FRY CHICKEN

    • CLASSIC SWEET AND SOUR STIR FRY VEGAN BITES

    • CRISPY CHICKEN IN LIME AND MANGO SAUCE

    • THAI GREEN CURRY CHICKEN

    • THAI GREEN CURRY VEGAN BITES

    • TAMARIND SPICY AUBERGINE

    • THAI BASIL STIR FRY CHICKEN

    • THAI CHICKEN MASSAMAN CURRY

  • NOODLES

    • PHAD THAI CHICKEN

    • PHAD THAI TOFU

    • LAKSA SOUP CHICKEN

    • LAKSA SOUP TOFU

    • RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

    • RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

  • SALADS

    • BUN BO SALAD GRILLED CHICKEN

    • BUN BO SALAD VEGAN SATAY STICKS

Menu Gallery

  • Menu 1
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  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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