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Banana Tree Islington Menu

412-416 St John St, London, EC1V 4NJ
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STARTERSMAIN COURSE SALADSSOUPY NOODLESWOK TOSSED NOODLESDELICIOUS CURRY SETSREGIONAL SPECIALITIESSIDESDESSERTSDESSERTSSTARTERSLUNCH BOWL SETSNOODLESSALADS

  • STARTERS

    • NATIVE VEGAN CRACKERS

      Delicious, light and crunchy vegan crackers served with sweet chilli dip.

    • EDAMAME

      WITH GARLIC SPICED SALT

    • SWEETCORN FRITTER BALLS WITH SWEET CHILLI SAUCE

    • VIETNAMESE SPRING ROLLS WITH LETTUCE WRAPS

      Light, fresh & aromatic staters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.

    • CRISPY VEGAN GYOZA WITH SWEET CHILI DIP

      Light, fresh & aromatic staters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.

    • CRISPY VEGAN GYOZA WITH SWEET CHILI DIP

      Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.

    • AUBERGINE HALF WITH AROMATIC CARAMEL SAUCE

      Garnished with fresh herbs & crispy shallots.

    • SINGAPORE LAKSA SOUP TOFU

      Our favorite Singaporean spiced coconut soup.

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SMALL

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SHARING

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

  • MAIN COURSE SALADS

    • BUN BO NOODLE SALAD VEGAN SATAY STICKS

      Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

  • SOUPY NOODLES

    • VEGAN SINGAPORE LAKSA TOFU

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI AROMATIC SOY BROTH

      The ultimate vegan gyoza ramen, served with rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI SAVORY WHITE MISO BROTH

      The ultimate vegan gyoza ramen, served with rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

  • WOK TOSSED NOODLES

    • BLACKENED MONKS NOODLES

      Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with Native vegan crackers & viet pickle.

    • PHAD THAI WITH TOFU

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with

    • PHAD THAI WITH VEGAN BITES

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with

  • DELICIOUS CURRY SETS

    • VEGAN COCONUT KARI WITH COCONUT MILK

      Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Comes with sesame crackers.

    • THAI GREEN CURRY WITH TOFU

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers.

    • THAI GREEN CURRY WITH VEGAN BITES

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers.

  • REGIONAL SPECIALITIES

    • CLASSIC SWEET & SOUR VEGAN BITES

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

    • TAMARIND SPICY AUBERGINE

      Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH VEGAN BITES

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

    • CHILLI, KAFFIR LIME AND CASHEW NUTS WITH TOFU

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.

    • VEGAN KATSU CURRY

      Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice ,edamame and house pickle.

  • SIDES

    • STEAMED JASMINE RICE

    • AROMATIC SPICED RICE

    • PALM LEAF STICKY RICE

    • STIR-FRY BROCCOLI

    • SOYA NOODLES

      WITH BEANSPROUTS

  • DESSERTS

    • BANANA ‘FROTITEROLES’ WITH MANGO SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.

    • ICE CREAM & SORBETS

      Ask a member of staff for a list of current flavours.

    • LITTLE MOONS MOCHI ICE CREAM

      Vegan Belgian Chocolate.

  • DESSERTS

    • CHOCOLATE ICE CREAM WITH SPRINKLES

    • VANILLA ICE CREAM WITH SPRINKLES

    • COCONUT ICE CREAM WITH SPRINKLES

  • STARTERS

    • VEGETABLE SPRING ROLLS

    • CHICKEN LAKSA SOUP

    • CRISPY VEGAN GYOZA

    • STEAMED CHICKEN DUMPLINGS

  • LUNCH BOWL SETS

    • CLASSIC SWEET AND SOUR STIR FRY CHICKEN

    • CLASSIC SWEET AND SOUR STIR FRY VEGAN BITES

    • CRISPY CHICKEN IN LIME AND MANGO SAUCE

    • THAI GREEN CURRY CHICKEN

    • THAI GREEN CURRY VEGAN BITES

    • TAMARIND SPICY AUBERGINE

    • THAI BASIL STIR FRY CHICKEN

    • THAI CHICKEN MASSAMAN CURRY

  • NOODLES

    • PHAD THAI CHICKEN

    • PHAD THAI TOFU

    • LAKSA SOUP CHICKEN

    • LAKSA SOUP TOFU

    • RAMEN

      WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

    • RAMEN

      WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

    • VEGAN RAMEN

      WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

    • VEGAN RAMEN

      WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

  • SALADS

    • BUN BO SALAD GRILLED CHICKEN

    • BUN BO SALAD VEGAN SATAY STICKS

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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