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Banana Tree Battersea Menu

$$Restaurant, Asian, Bar
75-79 Battersea Rise, London, SW11 1HN
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  • STARTERS

    • NATIVE VEGAN CRACKERS

      Delicious, light and crunchy vegan crackers served with sweet chilli dip.

    • PRAWN CRACKER BASKET

      Prawn Cracker basket served with sweet chili dipping sauce. 427 kcal

    • STICKY THAI WINGS

      Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce. 504 kcal

    • THAI CALAMARI

      Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs service with tamarind sauce. 389 kcal

    • EDAMAME

      WITH GARLIC SPICED SALT 106 kcal

    • SWEETCORN FRITTER BALLS

      WITH THAI SRIRACHA MAYO 385 kcal

    • SWEETCORN FRITTER BALLS

      WITH SWEET CHILLI SAUCE 360 kcal

    • MEKONG PRAWNS

      WITH FRESH HERB CHILLI SALSA Crispy butterfly prawns, served with chilli salsa. 254 kcal

    • VIETNAMESE SPRING ROLLS

      With lettuce wrap. Light, fresh and aromatic vegan spring rolls for you to wrap up! Served with lettuce, fresh herbs & our delicious Nuoc Cham dipping sauce. 358 kcal

    • CRISPY VEGAN GYOZA

      WITH SWEET CHILI DIP Crispy dumplings filled288 kcal with marinated shitake mushrooms, chives, carrots and spring onions.

    • GREEN PAPAYA SALAD

      Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts.220 kcal

    • AUBERGINE HALF

      WITH AROMATIC CARAMEL SAUCE Garnished with fresh herbs & crispy shallots. 227 kcal

    • SINGAPORE LAKSA SOUP

      CHICKEN Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs.271 kcal

    • SINGAPORE LAKSA SOUP

      TOFU Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs.193 kcal

    • SINGAPORE LAKSA SOUP

      PRAWNS Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs.225 kcal

    • STEAMED CHICKEN DUMPLINGS

      IN FRESH HERB SAUCE Chicken & vegetable dumplings served in a vinegar, garlic & fresh herb sauce.361 kcal

    • MALAYSIAN KAJANG SATAY

      CHICKEN SATAY SMALL Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 504 kcal

    • MALAYSIAN KAJANG SATAY

      CHICKEN SATAY SHARING Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 821 kcal

    • MALAYSIAN KAJANG SATAY

      VEGAN SATAY SMALL Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 367 kcal

    • MALAYSIAN KAJANG SATAY

      VEGAN SATAY SHARING Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 583 kcal

  • SALAD BOWLS

    • BUN BO NOODLE SALAD

      RILLED CHICKEN Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce. 645 kcal

    • BUN BO NOODLE SALAD

      VEGAN SATAY STICKS Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce. 619 kcal

  • SOUPY NOODLES

    • SINGAPORE LAKSA

      GRILLED CHICKEN Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 665 kcal

    • SINGAPORE LAKSA

      SEAFOOD Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 614 kcal

    • SINGAPORE LAKSA

      PRAWNS Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 575 kcal

    • SINGAPORE LAKSA

      TOFU Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 536 kcal

  • WOK TOSSED NOODLES

    • PAD THAI WITH CHICKEN

      WITH CHICKEN Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. 825 kcal

    • PAD THAI WITH TOFU

      WITH CHICKEN Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. 825 kcal

    • PAD THAI WITH PRAWNS

      ok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. 832 kcal

    • PAD THAI WITH CHICKEN AND PRAWNS

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. 933 kcal

    • PAD THAI WITH VEGAN BITES

    • BLACKENED MONKS NOODLES

      Wok tossed rice noodles with loads of healthy crunchy vegetables and vegan bites, cooked in our specially blended blackened sauce. 655 kcal

    • BANANA TREE SPICED NOODLES

      An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers & Nuoc Cham sauce to pour over. 949 kcal

  • DELICIOUS CURRIES

    • MALAYSIAN PRAWN KARI WITH COCONUT MILK

      Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce. 683 kcal

    • VEGAN COCONUT KARI WITH COCONUT MILK

      Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. 771 kcal

    • THAI CHICKEN MASSAMAN CURRY

      A rich and fragrant mild Thai curry with slow-cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts. 650 kcal

    • THAI RED SEAFOOD CURRY

      A divine Thai classic! Prawns and Tilapia fish cooked in a traditional red spice paste, with aubergine, bamboo shoots and coconut milk. 707 kcal

    • THAI GREEN CURRY WITH TOFU

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 667 kcal

    • THAI GREEN CURRY WITH VEGAN BITES

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 796 kcal

    • THAI GREEN CURRY WITH PRAWNS

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 796 kcal

    • THAI GREEN CURRY WITH CHICKEN

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 812 kcal

    • THE LEGENDARY RENDANG BEEF

      A famous specialty among the Malaysians and Indonesians. Originating from the Minangkabau Hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut based sauce which takes up to 4 hours to cook. Undisputed ‘King Of Curries’. 715 kcal

  • REGIONAL SPECIALTIES

    • CLASSIC SWEET & SOUR VEGAN BITES

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions. 793 kcal

    • CLASSIC SWEET & SOUR CRISPY CHICKEN

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions. 807 kcal

    • CHILLI, LIME LEAF AND CASHEW NUTS WITH VEGAN BITES

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 780 kcal

    • CHILLI, LIME LEAF AND CASHEW NUTS WITH TOFU

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 644 kcal

    • CHILLI, LIME LEAF AND CASHEW NUTS WITH CHICKEN

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 796 kcal

    • CHILLI, LIME LEAF AND CASHEW NUTS WITH PRAWN

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 805 kcal

    • TAMARIND SPICY AUBERGINE

      Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger. 622 kcal

    • TAMARIND CRISPY FISH WITH THAI BASIL GLAZE

      Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chili and sweet basil with crushed nuts.889 kcal

    • CRISPY CHICKEN IN MANGO AND SWEET LIME SAUCE

      Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce. 955 kcal

    • TERIYAKI STIR FRY CHICKEN

      Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion. 882 kcal

    • TERIYAKI STIR FRY PRAWNS

      Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion. 797 kcal

    • TERIYAKI STIR FRY TOFU

      Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion. 778 kcal

    • TERIYAKI STIR FRY VEGAN BITES

      Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion.934 kcal

  • CHARGRILLED MEATS

    • INDONESIAN CHICKEN JAWA WITH CHILLI SALSA

      De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly chargrilled to perfection served with chilli salsa. 491 kcal

    • BLACKENED CHILLI BEEF WITH CHILLI SALSA

      Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices chargrilled to perfection. 575 kcal

    • CHAR GRILLED DUCK WITH HOISIN AND CASHEW NUTS

      Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts. 793 kcal

  • GRILLED FISH

    • GRILLED TERIYAKI SALMON

      Served with a mixed vegetable and shitake mushrooms stir fry, Japanese rice and charred lime. 875 kcal

  • KATSU & RAMEN

    • VEGAN KATSU CURRY

      Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame. 1050 kcal

    • CHICKEN KATSU CURRY

      Crispy panko coated chicken served with our mouth-watering katsu curry sauce, Japanese rice and edamame. 1028 kcal

    • RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

      The ultimate ramen, served with your choice of 378 kcal

    • RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

      The ultimate ramen, served with your choice of 432 kcal

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

      The ultimate ramen, served with your choice of 310 kcal

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

      The ultimate ramen, served with your choice of364 kcal

  • SIDES

    • LEAFY THAI SALAD

      93 kcal

    • STEAMED JASMINE RICE

      257 kcal

    • EGG FRIED RICE

      447 kcal

    • STIR-FRIED BROCCOLI

      316 kcal

    • GREEN PAPAYA SALAD

      220 kcal

    • SOYA NOODLES WITH BEANSPROUTS

      385 kcal

    • SATAY PEANUT SAUCE

      130 kcal

    • SWEETCORN FRITTER BALLS WITH THAI SRIRACHA MAYO

      416 kcal

    • SWEETCORN FRITTER BALLS WITH SWEET CHILLI SAUCE

      385 kcal

    • NASI GORENG INDONESIAN FRIED RICE

      447 kcal

    • ASIAN SLAW

      447 kcal

    • SWEET POTATO WEDGES WITH SIRACHA MAYO

      447 kcal

  • DESSERTS

    • COCONUT STUFFED GREEN THAI PANCAKES

      Pandan pancakes filled with nutty caramelized roasted coconut laced with sesame seed and vanilla ice cream. 557 kcal

    • BALINESE ‘PULUT HITAM’ RICE PUDDING

      Warm black wild rice pudding cooked with fragrant pandan leaves topped with coconut ice cream 495 kcal

    • BANANA ‘FROTITEROLES’ WITH VANILLA ICE CREAM

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available) 385 kcal

    • BANANA ‘FROTITEROLES’ WITH MANGO SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet. 335 kcal

    • BANANA ‘FROTITEROLES’ WITH RASPBERRY SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available) 344 kcal

    • WARM CHOCOLATE INDO-FONDANT

      A warm runny chocolate centred fondant served with coconut ice cream and fresh passion fruit 605 kcal

    • LITTLE MOONS MOCHI GREEN TEA

      Green Tea 73 kcal

    • LITTLE MOONS MOCHI VEGAN BELGIAN CHOCOLATE

      Vegan Belgian Chocolate 79 kcal

    • LITTLE MOONS MOCHI ALPHONSO MANGO

      Alphonso Mango 65 kcal

    • ICE CREAMS CHOCOLATE

      Ask a member of staff for a list of available flavours. Chocolate 144 kcal

    • ICE CREAMS VANILLA

      Ask a member of staff for a list of available flavours. Vanilla 126 kcal

    • ICE CREAMS COCONUT

      Ask a member of staff for a list of available flavours. Coconut 133 kcal

    • SORBETS MANGO

      Ask a member of staff for a list of available flavours. Mango 76 kcal

    • SORBETS RASPBBERY

      Ask a member of staff for a list of available flavours.Raspbbery 85 kcal

  • STARTERS

    • NATIVE VEGAN CRACKERS

      Delicious, light and crunchy vegan crackers served with sweet chilli dip. 368 kcal

    • EDAMAME WITH GARLIC SPICED SALT

      106 kcal

    • SWEETCORN FRITTER BALLS WITH THAI SRIRACHA MAYO

      385 kcal

    • VIETNAMESE SPRING ROLLS WITH LETTUCE WRAPS

      With lettuce wrap. Light, fresh and aromatic vegan spring rolls for you to wrap up! Served with lettuce, fresh herbs & our delicious Nuoc Cham dipping sauce. 358 kcal

    • CRISPY VEGAN GYOZA WITH SWEET CHILI DIP

      Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions. 288 kcal

    • AUBERGINE HALF WITH AROMATIC CARAMEL SAUCE

      Garnished with fresh herbs & crispy shallots.227 kcal

    • SINGAPORE LAKSA SOUP TOFU

      Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs. 193 kcal

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SMALL

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 367 kcal

    • MALAYSIAN KAJANG SATAY VEGAN SATAY SHARING

      Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 583 kcal

  • SALAD BOWLS

    • BUN BO NOODLE SALAD VEGAN SATAY STICKS

      Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce. 619 kcal

  • SOUPY NOODLES

    • SINGAPORE LAKSA TOFU

      Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 536 kcal

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

      The ultimate ramen, served with your choice of

    • VEGAN RAMEN WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

      The ultimate ramen, served with your choice of

  • WOK TOSSED NOODLES

    • PAD THAI WITH TOFU

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers. 612 kcal

    • PAD THAI WITH VEGAN BITES

      Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers. 721 kcal

    • BLACKENED MONKS NOODLES

      Wok tossed rice noodles with loads of healthy crunchy vegetables and vegan bites, cooked in our specially blended blackened sauce. 655 kcal

  • DELICIOUS CURRIES

    • VEGAN COCONUT KARI WITH COCONUT MILK

      Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. 771 kcal

    • THAI GREEN CURRY WITH TOFU

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 667 kcal

    • THAI GREEN CURRY WITH VEGAN BITES

      Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. 796 kcal

  • REGIONAL SPECIALTIES

    • VEGAN KATSU CURRY

      Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame. 1050 kcal

    • CLASSIC SWEET & SOUR VEGAN BITES

      You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions. 793 kcal

    • CHILLI, LIME LEAF AND CASHEW NUTS WITH VEGAN BITES

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 780 kcal

    • CHILLI, LIME LEAF AND CASHEW NUTS WITH TOFU

      Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 644 kcal

    • TAMARIND SPICY AUBERGINE

      Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger. 622 kcal

  • SIDES

    • STEAMED JASMINE RICE

      257 kcal

    • STIR-FRIED BROCCOLI

      316 kcal

    • SOYA NOODLES WITH BEANSPROUTS

      385 kcal

  • DESSERTS

    • BANANA ‘FROTITEROLES’ WITH VANILLA ICE CREAM

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available) 385 kcal

    • BANANA ‘FROTITEROLES’ WITH MANGO SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet. 335 kcal

    • BANANA ‘FROTITEROLES’ WITH RASPBERRY SORBET

      Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available) 344 kcal

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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