Banana Thai Kitchen Menu

Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts.

Jasmine rice with egg, onions, tomatoes, peas & carrots and scallions.

Crispy fried wontons with cream cheese and crab served with sweet & sour sauce.

Sweet sticky rice paired with fresh mango slices, typically served with a drizzle of creamy coconut milk.

Yellow curry paste with coconut milk, onions, potatoes and carrots.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Stir fried flat rice noodles with egg, broccoli and carrots.

Jasmine rice, egg, pineapple, cashew nuts, pea & carrots, onions, scallions and curry powder.

Fried rolls wrapped with carrots, cabbage, onions and glass noodles, served with sweet & sour sauce.

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Ground pork dumplings stuffed with cabbage, scallions, served with ginger.

Fried rolls wrapped with carrots, cabbage, onions and glass noodles, served with sweet & sour sauce.

Ground pork dumplings stuffed with cabbage, scallions, served with ginger.

Lightly spicy & steamed soybeans.

Jumbo prawns dipped into tempura batter, deep fried in hot oil, served with sweet & sour sauce.

Crispy fried wontons with cream cheese and crab served with sweet & sour sauce.

Fried tofu until golden, served with sweet & sour sauce.

Green curry paste with coconut milk, bamboo shoots, bell peppers, peas & carrots and basilleaves.

Yellow curry paste with coconut milk, thin rice noodle, carrots and scallions.

Spicy sour soup with galangal root, kaffir lime leaf, lemongrass, mushrooms, onions, greenonions and tomatoes.

Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushrooms, onions, greenonions, tomatoes and thin rice noodles.

Cucumbers, red onion, scallions on a bed of mixed greens top of sweet & sour sauce.

Fresh green papaya with carrots, tomatoes, peanuts and lime juice on a bed of mixed greens.

Sautéed beef mixed with lime juice, red onions, scallions, cucumbers, tomatoes on a bed ofmixed greens.

Red curry paste with coconut milk, bamboo shoots, bell peppers, peas & carrots and basilleaves.

Panang curry paste with coconut milk, bell peppers, onions, peas & carrots and basil leave.

Green curry paste with coconut milk, bamboo shoots, bell peppers, peas & carrots and basilleaves.

Red curry paste with coconut milk, pineapple, bell peppers, onions and basil leaves.

Red curry paste with coconut milk, bell peppers, onions, mango and basil leaves.

Massaman curry paste with coconut milk, onions, potatoes, carrots and peanuts.

Green curry paste with coconut milk, bell peppers, eggplant, peas & carrots and basil leaves.

Jasmine rice with egg, chicken, pork, beef, shrimp, peas & carrots, onions, tomatoes and green onion.

Jasmine rice, egg, pineapple, cashew nuts, pea & carrots, onions, scallions and curry powder.

Jasmine rice with egg, bell peppers, onions and basil leaves.

Stir fried flat rice noodles with egg, onions, bell peppers, carrot and basil leaves.

Stir fried flat rice noodles with egg, broccoli and carrots.

Stir fried egg noodle with egg, cabbage, carrots, onions, bean sprouts and green onions.

Stir fried rice noodles with pad thai sauce, egg, bean sprouts, green onions and on top ofcheese.

Sautéed with broccoli, onions, carrots, bell peppers, bean sprouts, mushrooms and greenonions.

Sautéed with broccoli, carrots, onion, bell peppers and basil leaves.

Sautéed with homemade sauce ed of steamed carrots, cabbages and broccoli on topped with peanut sauce.

Sautéed with tomatoes, carrots, bell peppers, onions, pineapple and sweet & sour sauce.

Sautéed with sweet chili, cashew nuts, carrots, onions, bell peppers, mushrooms and greenonions.

Sautéed with eggplant, bell peppers, onions, carrots and basil leaves.

Bed of deep fried fish topped with sautéed bell peppers, onions, pineapple and sweet chilies sauce.

Bed of deep fried fish topped with sautéed eggplant, bell peppers, onions, carrots and basil leaves.

Bed of deep fried fish topped with sautéed bell peppers, onions, mango and sweet chilies sauce on top.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Freshly steamed noodles, typically served as a light and tender accompaniment, ready to pair with your favorite Thai dishes.

Fragrant jasmine rice, perfectly steamed to fluffy perfection

A harmonious blend of creamy peanuts and select spices, typically served as a versatile accompaniment.

Butterfly pea tea typically blended with lemon juice for a vibrant, refreshing drink.

A refreshing blend of orange juice and mango, typically includes tangy lemon for a balanced citrus flavor.

Freshly opened coconut juice, typically includes tender coconut meat.

The cold, refreshing, sparkling classic that America loves.

A sweet and tangy drink typically made with tamarind paste and fresh lime juice.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Additional portion of tender beef to enhance your selected dish.

Tofu prepared as an additional component to complement a selected dish, typically enhancing its texture and protein content.

Extra portion of pork added to your dish, prepared in a style that complements Thai flavors.

A combination designed to complement your meal, typically consisting of a variety of small portions including a spring roll, a selection of meat, vegetables, and rice.

A generous assortment of vegetables, typically including broccoli, carrots, bell peppers, and onions, added to enhance your dish.

Juicy shrimp addition to any dish