Banana Leaf Tropical Cuisine Menu

Fish balls made of finely minced fish, corn flour and seasonings

Sambal sauce contained dried shrimp and shrimp paste

Seasoning with thick soya sauce and sprinkled on top with crispy shredded pork, green onion and shredded fish

Come with curry sauce

Cold tofu served with a homemade spicy sauce

Wonton’s fillings are made with minced pork and green onions, served with chili oil and sprinkled with sesame seeds

Chicken marinated with soya sauce, five spice powder, black pepper, egg and garlic. Choose either Spices salt or Garlic and green onion

Chinese herbal soup

Served with warm chicken and chicken oil rice

Served with coconut rice, curry chicken, sambal anchovies, deep fried anchovies, peanuts, hard-boiled or pan-fried egg and fresh cucumber

Fillet of Basa, onion and tomatoes with sambal sauce. (cooking time around 30 minutes)

Spicy semi-dry curry, rich and flavorful coconut beef stew

Seafood included fish ball, fish cake, shrimp, squid and basa fillet

(for all three kinds of meat balls +$0.45)

Non-vegetarian. Vegetables include broccoli, eggplant, carrot, zucchini, yellow onion, beansprout and bell pepper.

Vegetables include broccoli, eggplant, tomatoes, carrot, zucchini, beansprout, potato, bell pepper and tofu puff in mushroom soup base. Garnish with cilantro.

Spicy or non-spicy options.

(for all three kinds of meat balls +$1.00)

Noodle tossed in homemade spicy roasted chili paste, top with ground pork, beansprout and sunny side up egg