Banana Leaf Thai Cuisine Menu

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

A delicious citrus taste that knows how to keep things cool​

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Available in 16.9 oz or 2-liter options.

Natural artesian water, sourced directly from the Fiji Islands.

Thai-style lemonade. Options include 16.9 oz or 2-liter sizes.

Sparkling mineral water, known for its natural effervescence and crisp, refreshing finish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai iced coffee served in a choice of glass or gallon.

Iced tea, available unsweet or sweet.

Tempura-battered shrimp, served with homemade sweet & sour sauce. (6)

Tender strips of chicken marinated in spices and grilled on skewers,\r\nserved with traditional Thai peanut sauce and cucumber sauce. (4)

Sweet corn, cilantro, and garlic, deep-fried and served with cucumber sauce. (4)

Cream cheese, minced carrots, and a touch of citrus, rolled into a spring roll wrapper and deep-fried. Served with homemade sweet & sour sauce. (3)

Lettuce, carrots, cucumber, bean sprouts, and choice of protein wrapped in rice paper. Served with peanut dressing. Shrimp, chicken, tofu, and vegetarian options available. (2)

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Marinated shrimp with carrots and cilantro, wrapped in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4)

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet& sour sauce. (3)

Wings marinated in Thai spices and deep-fried, served with homemade sweet & sour sauce. (6)

Tofu marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. (4)

Cucumber, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Shredded green papaya, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Shrimp, red onion, tomato, red and green\r\nbell peppers, celery. Flavored with lemongrass, lime juice, and fresh Thai chili on a bed of mixed greens.

Glass noodles tossed with shrimp, red and green onions, tomato, red and green bell peppers. Flavored with lemongrass and lime dressing on a bed of lettuce.

Sliced beef marinated and grilled, mixed with red and green onions, basil, tangy chili, ground rice, flavored with lime dressing and fish sauce on a bed of lettuce. Served with sticky rice.

Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, fish sauce, and lime juice.

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil.

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil.

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili.

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili.

Egg noodles in simmering yellow curry sauce, topped with pickled mustard greens, red onion, and crispy noodles.

Stir-fried pasta, with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce.

Rice noodles stir-fried with egg, bean sprouts, red and green onions, with a tangy and sweet sauce, flavored with lime, fish sauce, and crunchy peanut.

Flat rice noodles stir-fried with egg, carrots,\r\nand broccoli, seasoned with savory sweet Thai soy sauce.

Stir-fried clear glass noodles, egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with Thai spicy Cajun sauce.

Stir-fried pasta noodle with egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with spicy sukiyaki sauce.

Choice of protein stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.

Broccoli, carrots, and white onion, stir-fried in a light savory sauce.

Stir-fried cashews, mushrooms, bamboo shoots, snow peas, water chestnuts, celery, seasoned with a light savory sauce.

Eggplant, carrots, white onion, red and green\r\nbell peppers, basil, stir-fried in a savory and\r\nspicy sauce.

Shredded ginger, garlic, mushroom, white and green onions, carrots, red and green bell peppers, stir-fried with a light savory sauce.

Deep-fried choice of meat tossed with homemade honey sesame sauce and topped with sesame seeds. Served with steamed broccoli.

Bell Pepper, bamboo shoots, carrot, celery, and white onion stir-fried in a savory sauce

Deep-fried choice of meat tossed with homemade mango sauce and topped with fresh mango. Served with steamed broccoli.

Choice of protein with green and white onions stir-fried in a dark savory sauce.

Stir-fried green beans, carrots, red and green bell peppers, flavored with traditional Thai red chili sauce.

Stir-fried red and green bell peppers, red onion, lemongrass, with a tangy house sauce.

Deep fried choice of meat, tossed with homemade siracha honey sauce. Served with broccoli.

Deep-fried choice of protein tossed with homemade orange sauce and topped with sesame seeds. Served with steamed mixed vegetables.

Red curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles.

Green curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles.

Panang curry sauce, simmered with coconut milk, basil, red and green bell peppers. Served with choice of rice or noodles.

Massaman curry sauce, simmered with coconut milk, potatoes, carrots, white onion, peanuts. Served with choice of rice or noodles.

With egg, tomato, white and green onions,\r\nflavored with Thai spicy Cajun sauce.

With egg, shredded ginger, bean sprouts, tomato, white and green onions.

With egg, tomato, red and green onions, dried chili, and Thai chili paste.

With egg, pineapple, tomato, white and green onions, topped with cashews.

With egg, tomato, white and green onions.

With egg, tomato, white and green onions, yellow curry powder.

Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

Stir-fried steak with lemongrass, red onion, tomato, broccoli, flavored with lime dressing and topped with crispy basil leaves.

Flash-fried salmon simmering with mango red curry sauce, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves. Served with choice of rice.

Boneless roasted duck, stir-fried with flat rice noodles, egg, tomato, white onion, broccoli, red and green bell peppers, and basil.

Minced chicken stir-fried with red onions, ginger, and lemongrass, then seasoned with a variety of Thai herbs and spices. Topped with crispy fried onions and garlic and served with iceberg lettuce and sticky rice.

Stir fried rice with claw crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with battered shrimp on the side.

Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.

Atlantic salmon stir-fried with rice and tossed with dried cranberries, eggs, tomatoes, onions, and grilled Thai chili peppers.

Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.

Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.

Deep-fried salmon filet topped with choice of red or green curry sauce with bamboo shoots, red and green bell peppers, and basil.

Slow-cooked pork shoulder, stewed with ginger, tomato, tamarind juice, and peanuts. Served with rice or noodles.

Deep-fried catfish filet topped with sweet &\r\nspicy red chili sauce. Served with steamed\r\nmixed vegetables.

Grilled Lamb Chops (3) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.

With a side of fries

With a side of fries

Kid's fried rice with egg, tomato, white and green onions.

Stir-fried pasta, with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce.

With a side of fries

Choice of Thai curry sauce: red, green, yellow, Masaman or Panang.

Steamed flat noodles, typically made from rice, are soft and chewy, ideal for pairing with Thai dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fried rice with egg (no customization)

Glass noodles with shrimp, chicken, egg, onion, and black fungus.

Rice noodles tossed with tofu, bean sprouts, and egg, garnished with green onions and a hint of chili flakes.

Thai-style peanut dressing. Available in 4 oz and 8 oz sizes.

Thai peanut sauce available in 4 oz or 8 oz servings.

Lettuce, tomatoes, cucumbers, and carrots with a creamy peanut dressing.

Somen noodles, typically served as a light and delicate side, often made from thin wheat noodles.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Fluffy white grains, perfectly steamed to complement any meal.

Sweet Thai dessert with mango and sticky rice.

Bananas coated in coconut batter then deep-fried\nand topped with honey.

Bananas coated in coconut batter then deep-fried\r\nand topped with honey. Served with choice of ice cream.

Sweet cream cheese mixture with a slice of banana, wrapped and deep-fried. Served with choice of ice cream.

Purple sticky rice served with coconut milk,\r\ntopped with homemade Thai-style egg custard.

Vanilla, Green Tea, Mango, Thai Coffee, Coconut, Taro