Banana Leaf Thai Bistro Menu

Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.

Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.

Pot stickers: Options for regular or gluten-free, Thai-inspired.

Rice papers wrapped with vermicelli rice noodles, vegetables, served with peanut sauce. Remark : Peanut sauce contains shrimp paste.!! If you request for Vegan option. Sweet and Sour sauce will be provided instead of peanut sauce.

Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, and onion.

Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, and bean sprouts in madras curry sauce.

Deep fried wheat paper wrapped with mixed vegetables served with Sweet and Sour sauce.

Chicken tender marinated in Thai spice served with peanut sauce and cucumber salad.

Traditional Thai tea served with choice of milk or coconut milk.

Vegetarian. Deep-fried fresh green beans in tempura batter, served with sweet chili sauce.

Deep fried wheat paper wrapped with mixed vegetables served with Sweet and Sour sauce.

Rice papers wrapped with vermicelli rice noodles, vegetables, served with peanut sauce. Remark : Peanut sauce contains shrimp paste.!! If you request for Vegan option. Sweet and Sour sauce will be provided instead of peanut sauce.

Pot stickers: Options for regular or gluten-free, Thai-inspired.

Deep fried calamari with pepper served with plum sauce.

Stir-fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.

Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.

New. Deep-fried coconut-coated shrimp, served with salad dressing mixed with sriracha.

Deep fried wonton stuffed shiitake mushroom, served with plum sauce.

Lightly deep-fried vegetables in tempura batter with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce with grounded peanut.

Hot and sour coconut soup with mushrooms, onion, tomatoes, lemon grass, galangal.

Shrimp wonton, spinach, Bok choy, and bean sprouts in savory chicken broth.

Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.

Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.

Poached green beans, shredded chicken, prawns, soft-boiled eggs, shallots, fried onion, lettuce, and carrots, tossed in sweet chili lime dressing.

Ground chicken, prawns, tofu, rice noodles, and bean sprouts in Thai-style zesty broth, topped with green onions, crushed peanuts, and garlic.

Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, and green onion.

Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.

Spicy hot. Prawns, scallops, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.

Mushroom, green bean, bell peppers, onion, basil, and garlic in sweet basil sauce.

Crispy minced garlic, broccoli, carrots, and cabbage in garlic sauce.

Served on a bed of sautéed spinach and topped with thai spicy peanut sauce.

Ginger, garlic, carrot, bell pepper, onion, and mushroom in ginger sauce.

Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, and garlic in sweet and sour sauce.

Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushrooms, and broccoli in red curry sauce.

Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.

Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.

Stir-fried wide noodles, bamboo shoots, egg, onion, and carrots.

Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, and bean sprouts in madras curry sauce.

Stir-fried jasmine rice with egg, tomatoes, onion, and carrots.

Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, and onion.

Spicy hot. Stir-fried jasmine rice with egg, basil, bell peppers, onion, and garlic.

New. Stir-fried wide noodle with choice of meat and broccoli topped with rice brown gravy sauce.

New. Fried rice with tom yum paste, broccoli, onion, and mushroom.

New. Stir-fried wide noodles, egg, chicken, and spring onion.

Massaman curry, coconut milk, potatoes, onion, pineapple, carrots and roasted peanut. Gluten free.

Yellow curry, coconut milk, potatoes, carrots, and onion. Gluten free.

Red Curry, Coconut milk, pumpkin, bell pepper, baby cord, basil Gluten free.

Green Curry, coconut milk, avocados, eggplant, bamboo shoot, bell pepper, basil Gluten free.

Medium spicy. Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, and broccoli, in basil sauce.

Medium spicy. Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce.

Tiger prawns, scallops, calamari, and mussels sautéed with green bean, baby corn, snow pea, and onion in roasted garlic pepper sauce.

Mild spicy. New. Panang curry with braised beef, broccoli, bell pepper, and carrot.

New. Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, and sesame seeds with sriracha sauce.

Fried rice with egg, Chinese sausage, tomato, onion, diced mixed vegetable topped with shredded dried pork

Grounded chicken and shrimp stirred fire with fresh basil leave, bell pepper, onion topped with crispy basil.

Vegetarian. Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.

Vegetarian. Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.

Vegetarian. Mild spicy. Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, and broccoli, in Thai herb yellow curry.

Vegetarian. Twice-cooked tofu glazed with spicy soy yellow curry, lemongrass rice, and green salad.

Vegetarian. Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, and fried shallot served in caramelized tamarind black soy sauce over salted brown rice.

Vegetarian. Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, and fried tofu served on ginger rice with yellow curry vinaigrette.

Vegetarian. Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, and soy ginger sauce.

Vegetarian. Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, and onion in roasted garlic pepper sauce.

Mushroom wonton soup with delicate wontons filled with mushrooms, served in a savory vegan broth with a mix of traditional Thai herbs and vegetables.

Wholesome brown rice to complement your meal.

Sticky rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed noodles, served as a simple, yet versatile side dish, typically includes soft, tender noodles prepared without additional ingredients.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Jasmine rice infused with ginger, typically seasoned with a blend of Thai herbs for a subtly spiced side dish.

Coconut ice cream, option of regular or served over sweet sticky rice.

Mango ice cream, option to add sweet sticky rice.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, sparkling beverage with a zesty ginger kick

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.