Banana Leaf Original (Broadway & Willow) Menu

Peranakan’s marinated chicken wings, lightly breaded, deep fried, curry spices.

Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 4 skewers per order.).

Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 4 skewers per order.).

Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.

Filled with jicama, green beans, celery, cabbage, carrot and fried with nyonya spices. Served with a side of sweet chili sauce.

Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots and grated coconut.

Crispy fried calamari , served with our sweet chili sauce.

Fresh salt spring island mussels steamed in ginger, shallot, garlic, cumin and enriched with coconut milk.

Spicy. Tiger prawns, Thai chili, galangal, lemongrass, kaffir lime leaves, lime juice, mushroom, fish sauce, tomato, cilantro.

green mango, papaya, cucumber, carrot, jicama, sweet and sour fish sauce, sesame seeds, shallot, herbs, crushed peanut, dryshrimp

Spicy. Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.

Spicy. A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum and tofu.

Spicy. Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.

Fried egg and rice noodle in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid.

Spicy. Coconut soup with rice noodles, dried shrimp, chili, garlic, lemongrass and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid and shrimp.

Cooked with ginger garlic with chicken broth.

dried anchovies, cucumber, boiled egg, fried chicken, sambal chili sauce, roasted peanut, coconut rice.

Shredded chicken, prawns, rice noodle, bean sprout, brown shallot, chive, scallion, white peppercorn, sesame oil, chicken broth, fish cake.

Fried flat rice noodle, pork, squid, shrimp, fish cake, vegetables, oyster gravy, egg sauce, green chili pickles.

Eggplant fried with oyster sauce, garlic, and fresh basil.

Spinach sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk.

Spicy. Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.

Cauliflower, dried chili, sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, peanuts.

Spicy. A Malay favorite. Shell-off tiger prawns cooked with chili and garlic, lemongrass, and dried shrimp paste.

Spicy. Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.

Spicy. A taste of the ocean: scallops, prawns, fish, mussels, clams, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger and lemongrass.

Spicy. Jumbo scallops simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion and coconut cream.

Shell off lobster tails, chili, dry shrimp, shallots, garlic, curry leaves, curry powder, black pepper, soy sauce, oyster sauce.

breaded bone-in sable fish steak, malay black sweet sauce, garlic, caramelized ginger, shallot.

East coast lobster tail, garlic, shallot, ginger, chili, egg, sweet & sour sauce, vinegar, ketchup.

pork side ribs braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.

Spicy. Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.

Spicy. Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.

Poached chicken served at room temperature with peanuts, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce.

Beef sliced, onion, broccoli, carrots, garlic, ginger, chili, sweet soy sauce, brown sugar, sesame seeds.

Lamb, Malay spices, herbs, ginger, leek, carrot, spinach.

Freshly squeezed pandanus juice, cooked coconut cream with mango puree & Gula Melaka.

6oz - Roti Curry Sauce

4oz - Spicy Chili Oil

4 oz - Malaysian Sambal Sauce