Banana Leaf: Malaysian Cuisine Menu

Sweet bun.

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

A sweet and creamy drink made with floral Rose Syrup. A beloved drink in both Malaysia and Singapore!

A popular Indonesian mocktail made with Milk, Rose Syrup, and Soda.

House-made lemon infused sweetened black tea.

Spicy red coconut broth served with your choice of protein

Flat noodles with shrimp, chicken, onion,bell pepper, and basil leaves stir fried in spicy basil sauce

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Indian style stir-fried egg noodles in an authentic sauce with tofu, shrimp, egg, grounded peanuts, and bean sprouts.

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Udon noodles cooked in Brown sauce with pork, shrimp, squid, and vegetables.

Pan Fried Noodle with gravy thick egg sauce topped with seafood

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Stir fried Flat noodles in thick soy sauce with shrimp, chicken, and pork.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Special egg noodles served with wonton in a homemade sauce and chicken broth.

House Special Curry Chicken

Rice with steamed chicken(room temperature) topped with Chef's special mince onion Thai sauce and fried onion

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Fried rice with shrimp, peas, carrot, onion, egg stir fried together with chinese sausage

rice stir-fried with our chef special spicy basil sauce ( onion,carrot,peas,egg,shrimp and chicken)

Our special Dried Curry (Rendang) sauce served over rice.

Our house curry sauce served on rice.

Fried rice with shrimp, mixed vegetable (carrot&peas),pineapple,egg,and onion

Ginger & scallions sauce over the white rice

fried rice with peas, carrot, onion and egg

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Eggplant stir fried with onion and shrimp paste (spicy and fishy)

Jasmine rice cooked with coconut milk

Rice cooked with chicken broth and ginger (yellow rice)

deep fried ice cream and fried banana (2 pcs)