Banana leaf - South Indian Restaurant in Redondo Beach Menu

Vegetarian.

Vegetarian, vegan.

Vegetarian.

Vegetarian. Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence.

Tender chicken pieces marinated in spices, fried to perfection, and layered with aromatic basmati rice, garnished with fresh herbs and green chilies.

Vegetarian. Vegan.

Creamy yogurt blended with ripe mangoes, creating a smooth, sweet, and refreshing drink.

Organic chicken marinated in spices, yogurt, zafran and cooked on dum for maximum flavor.

Meat. boneless chicken dum biryani.

Vegetarian. Velvety gravy made with tomatoes, onions, bell pepper, spices and a hint of cream for best flavor.

Vegetarian.

Vegetarian.

Choose sukkah, chicken or goat (with additional charge).

Crispy boneless fish pieces coated in a spiced batter, garnished with curry leaves and a sprinkle of fresh herbs.

Spicy.

Vegetarian. Choose manchurian, gobi or chicken (with additional charge).

Vegetarian

Vegetarian

Tender chicken strips marinated in a blend of spices, fried, and topped with crumbled cheese and fresh cilantro.

Vegetarian.

Vegetarian.

Organic chicken marinated in spices, yogurt, zafran and cooked on dum for maximum flavor.

Friday to sunday. goat marinated in spices, yogurt, zafran and cooked on dum for maximum flavor.

Andhra special fish biryani

Meat. boneless chicken dum biryani.

Tender halal chicken pieces in a rich, spicy ulavacharu sauce, served with fragrant basmati rice, garnished with fresh cilantro, sliced red onions, and a lime wedge.

a unique style biryani from konaseema, andhra pradesh

Vegetarian.

Tender halal chicken pieces marinated in avakaya pickle, served over fragrant basmati rice, garnished with fresh mint leaves and accompanied by sliced onions and a lime wedge.

Basmati rice and shrimp cooked with tangy gongura leaves, following a traditional South Indian recipe.

Fragrant basmati rice layered with spiced boiled eggs, garnished with sliced red onions and fresh cilantro.

Vegetarian, vegan.

Halal, Boneless

Aromatic goat curry made with home-style spices.

Organic halal, natural, boneless chciken. overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

Halal. Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.

Halal. Gongura chicken curry is a famous dish in andhra Pradesh it is made with gongura leaves (sorrel leaves) spices, very unique and flavorful.

Spinach Chicken

Halal. chettinad chicken curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb Spinach

Overnight marinated fish cubes grilled and simmered in a rich sauce of tomatoes, cream, spices, and bell peppers.

Halal. Gravy made with home-style spices, onions, tomatoes with a hint of coconut milk.

Halal. Bone-in.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Succulent shrimp simmered in a rich, creamy tomato-based curry with aromatic spices and garnished with fresh herbs.

Vegetarian. Vegan. Gravy made with onion, tomatoes, garbanzo beans and aromatic spices.

Vegetarian. Vegan. A very popular simple and delicious dish made with cauliflower and potatoes in simple spice mix. Its best served with roti, naan bread or rice for that thick gravy goodness.

Vegetarian. Velvety gravy made with tomatoes, onions, bell pepper, spices and a hint of cream for best flavor.

Green peas, cottage cheese

Vegetarian. Kadai Paneer (cottage cheese) is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes.

Vegetarian.

Vegetarian. silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes.

Chunks of paneer cheese simmered in a rich, creamy tomato-based curry sauce, garnished with fresh cilantro.

Eggplant simmered in a traditional Andhra-style curry, typically includes onions, tomatoes, and a unique blend of spices, often finished with a touch of tamarind for tanginess.

Vegetarian. Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes.

Vegetarian.

Vegetarian. vegan.

Lentil curry with tamarind leaves, featuring a blend of spices, mustard seeds, and curry leaves.

Lentils cooked with tangy roselle leaves, seasoned with mustard seeds, curry leaves, and spices.

Vegetarian. Vegan.

Vegetarian.

Vegetarian. Okra gravy.

Vegetarian. Vegan. Lentil soup topped with incredible tadka.

Vegetarian. vegan. lentil soup topped with incredible tadka.

Spiced chicken pieces fried with aromatic herbs, garnished with fresh cilantro, green chilies, and sliced red onions.

Boneless chicken sautéed with black pepper, onions, and green chilies, often accompanied by curry leaves.

Bone-in chicken cooked with Andhra special gongura (red sorrel) leaves and a blend of spices, offering a tangy and unique flavor profile.

Tangy lentil stew with sorrel leaves, seasoned with mustard seeds, curry leaves, and spices.

Shrimp sautéed with tangy gongura leaves, onions, and traditional Andhra spices, creating a unique sour and spicy flavor profile.

Tender eggplant stuffed with a spiced, aromatic filling, garnished with roasted peanuts, lentils, and dried chilies.

Yellow yogurt curry gently mixed with eggplant and potato, traditionally served in South Indian style.

Tamarind leaves cooked with yellow dal, onion and tomatoes.

Stuffed baby eggplants in a rich, spiced curry sauce, garnished with fresh cilantro and a sprinkle of ground spices.

Ivy gourd typically cooked with onions, tomatoes, and a blend of spices, creating a rich and aromatic curry.

Green mango cubes cooked with yellow dal, onions , tomatoes and seasoing with cumin, mastard and curry leaves

Vegan, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Vegan.

Vegetarian.

Vegetarian, vegan.

Vegetarian.

Vegetarian, vegan.

Vegetarian, vegan.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

A refreshing beverage made with freshly squeezed lime juice, often enjoyed for its tangy and revitalizing qualities.

Refreshing, chilled milk infused with delicate rose syrup.

Yougurt, Ginger and Curry leaves, Salt

Indian butter milk.

Creamy yogurt-based drink blended with sugar, garnished with a sprinkle of cumin seeds.

Choice of Coke, Sprite, Diet Coke, Pepsi.

500 ml.

Aromatic and rich instant coffee, crafted for a quick and satisfying caffeine boost.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Creamy yogurt blended with ripe mangoes, creating a smooth, sweet, and refreshing drink.

Sweet rose-flavored milkshake with basil seeds, vermicelli, and a scoop of vanilla ice cream.

Mixed greens, tomatoes, cucumbers, and onions, typically tossed with a light dressing.