Banana Leaf Indian Cuisine Menu

Vegan, Jain, and gluten-free.

Vegan and Jain.

Vegan, Jain, and gluten-free.

Vegan and Jain.

Vegan and Jain.

2 idli and 1 vada. Vegan, Jain, and gluten-free.

Vegan, Jain, and gluten-free.

Dosa made with spicy powder and garlic. Vegan and gluten-free.

Vegan and gluten-free.

Crepe with specially made spices from Mysore. Vegan and gluten-free.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan, Jain, and gluten-free.

Vegan, Jain, and gluten-free.

Vegan and gluten-free.

Vegan, Jain, and gluten-free.

Vegan, Jain, and gluten-free.

Jain and gluten-free.

Jain and gluten-free.

Jain and gluten-free.

Jain and gluten-free.

Vegan, Jain, and gluten-free.

Jain and gluten-free.

Jain and gluten-free.

Jain and gluten-free.

Okra cooked with Indian spices, onions, tomatoes, and peppers. Jain and gluten-free.

Chickpeas cooked in onion gravy. Vegan, Jain, and gluten-free.

Gongura cooked with mixed vegetables. Vegan, Jain, and gluten-free.

Miniature eggplants cooked with peanuts in tamarind and spices. Vegan, Jain, and gluten-free.

Cashews cooked in velvety creamy sauce with a touch of almond paste. Vegan, Jain, and gluten-free.

Vegetable and cheese balls in rich sauce. Jain and gluten-free.

Green peas cooked with cheesy and creamy sauce with a touch of fenugreek leaves. Vegan, Jain, and gluten-free.

Mixed vegetables and cottage cheese, with a hint of cashews and raisins, cooked in a creamy tomato sauce. Jain and gluten-free.

Cottage cheese in a rich tomato, onion sauce with cream and butter. Jain and gluten-free.

Cubes of cottage cheese marinated in yogurt, lightly spiced, skewered, and barbecued with onions and bell peppers. Jain and gluten-free.

Puréed garden fresh spinach cooked with homemade cheese in a cream sauce. Jain and gluten-free.

Yellow lentils smoothly blended with tomatoes, herbs, and onions. Vegan, Jain, and gluten-free.

Tofu cooked with tomato and onion gravy along with cubes of peppers and onions. Vegan, Jain, and gluten-free.

Jain and gluten-free.

Jain and gluten-free.

Jain.

White rice.

2.5oz.

A special bone-in chicken curry from the state of Telangana. Gluten-free.

A great spice combination from the southern part of India. Gluten-free.

Tender boneless chicken cooked in a cashew, almond, and coconut sauce along with ginger, garlic, homemade spice. Gluten-free.

Chicken cooked with velvety creamy sauce with a touch of tamarind sauce. Gluten-free.

Strips of chicken cooked in a rich tomato sauce with cream and butter. Gluten-free.

Curry sauce blended with mango and a blend of special spices. Gluten-free.

Chicken cooked in fresh garden puréed spinach flavored with Indian herbs. Gluten-free.

Tender grilled chicken pieces cooked in a hot and spicy tomato-based sauce with onions and bell peppers, flavored with fresh herbs. Gluten-free.

Delicious combination of vinegar-marinated chicken cubes and potatoes in a coconut-flavored sauce. Gluten-free.

Chicken cooked with Chintachiguru leaves in a selected mild spice sauce. Gluten-free.

Chicken cooked with Gongura leaves in a selected mild spice sauce. Gluten-free.

Tender pieces of chicken cooked with special blend of spices toasted in a vessel called a Kadai. Gluten-free.

Lamb cubes cooked in puréed Chintachiguru paste with mild spices. Gluten-free.

Cubes of lamb cooked with Gongura leaves. Gluten-free.

Lamb with chunks of tomatoes, onion, and bell peppers. Gluten-free.

A great spice combination from the southern part of India. Gluten-free.

Tender boneless lamb cooked in a cashew, almond, and coconut sauce along with ginger, garlic, homemade spices. Gluten-free.

Tender meat cooked with velvety creamy sauce with a touch of tamarind sauce. Gluten-free.

Creamy butter sauce with tomatoes. Gluten-free.

Curry sauce blended with mango and a blend of special spices. Gluten-free.

Lamb cooked in fresh garden puréed spinach flavored with Indian herbs. Gluten-free.

Tender grilled lamb pieces cooked in a hot and spicy tomato-based sauce with onions and bell peppers, flavored with fresh herbs. Gluten-free.

Lamb cubes marinated in vinegar and cooked in vindaloo gravy with potatoes. Gluten-free.

Goat cubes cooked in puréed Chintachiguru paste with mild spices. Gluten-free.

A great spice combination from the southern part of India. Gluten-free.

Tender pieces of goat cooked in a cashew, almond, and coconut sauce along with ginger, garlic, homemade spices. Gluten-free.

Goat cubes cooked in puréed Gongura paste with mild spices. Gluten-free.

Creamy butter sauce with tomatoes. Gluten-free.

Goat cooked in fresh garden puréed spinach flavored with Indian herbs. Gluten-free.

Tender cubes of goat cooked with exotic creamy sauce and mild spices. Gluten-free.

Goan preparation of potato and goat meat with rice vinegar. Gluten-free.

Tender pieces of goat, bell peppers, and onions tossed with fresh herbs and Indian spices. Gluten-free.

Hot and sour fish curry. Gluten-free.

Shrimp cubes cooked in puréed Gongura paste with mild spices. Gluten-free.

Fish cooked with coconut sauce with a touch of tamarind. Gluten-free.

Shrimp cooked in authentic Indian curry. Gluten-free.

Shrimp cooked in a cashew, almond, and coconut sauce with ginger, garlic, homemade spices. Gluten-free.

Shrimp cooked with velvety creamy sauce with a touch of tamarind sauce. Gluten-free.

Curry sauce blended with mango and a blend of special spices. Gluten-free.

Shrimp cooked in puréed spinach flavored with Indian spices. Gluten-free.

Shrimp marinated with Indian spices and vinegar, cooked with potatoes on low heat. Gluten-free.

Minced chicken lightly spiced and baked in clay oven. Gluten-free.

Chicken breast marinated in ginger, garlic, yogurt, and mild spices. Gluten-free.

Naan stuffed with green chilies and spices.

White flour bread flavored with garlic, stuffed with mozzarella cheese and fresh cilantro.

White flour bread flavored with garlic and fresh cilantro.

Lamb chops marinated in yogurt, ginger, and garlic with mild spices and grilled in clay oven. Gluten-free.

Chicken breast marinated in ginger, garlic, cashews, and almonds. Gluten-free.

Unbleached wheat flour baked in a clay oven.

Whole layered bread stuffed with seasoned onions.

Paneer cubes marinated and grilled with tomatoes, onion, and peppers. Gluten-free.

Naan with nuts and raisins.

A 100% wheat bread baked in a clay oven.

A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in the clay oven. Gluten-free.

Fish marinated in yogurt, ginger, and garlic with mild spices and grilled in clay oven. Gluten-free.

Fine-grain basmati rice cooked with chicken, freshly ground herbs, and a blend of aromatic spices.

Fine-grain basmati rice cooked with chicken, freshly ground herbs, and a blend of aromatic spices.

Fine-grain basmati rice cooked with goat, freshly ground herbs, and a blend of aromatic spices. Gluten-free.

Fine-grain basmati rice cooked with goat, freshly ground herbs, and a blend of aromatic spices. Gluten-free.

Fine-grain basmati rice cooked with lamb, freshly ground herbs, and a blend of aromatic spices. Gluten-free.

Fine-grain basmati rice cooked with lamb, freshly ground herbs, and a blend of aromatic spices. Gluten-free.

Himalayan-grown aromatic basmati rice baked with selected vegetables. Gluten-free.

Himalayan-grown aromatic basmati rice baked with selected vegetables. Gluten-free.

Himalayan-grown aromatic basmati rice baked with paneer. Gluten-free.

Himalayan-grown aromatic basmati rice baked with paneer. Gluten-free.

Fine-grain basmati rice cooked with shrimp, freshly ground herbs, and a blend of aromatic spices. Gluten-free.

Fine-grain basmati rice cooked with shrimp, freshly ground herbs, and a blend of aromatic spices. Gluten-free.