Banana Kings Menu

Grilled chicken skewers marinated in a rich, savory sauce, served over a bed of rice.

Crispy fried pork belly served atop white rice, typically includes beans, and may feature a combination of sautéed onions and garlic.

Pineapple and coconut cream blended with ice, typically served as a refreshing frappé.

Fried belly pork served with crispy tostones, typically accompanied by a light garnish.

Baked potato filled with a harmonious blend of chicken, pork, and beef, complemented by sour cream, melted cheese, and a touch of broccoli.

Two skewers, typically prepared with marinated meat, grilled to enhance their natural flavors.

Twice-fried plantain slices, a crispy and savory tropical delight.

Parcha frappé is a refreshing blend of passion fruit pulp, water, and ice, offering a tropical taste experience.

Nutella blended with ice and milk, typically includes a topping of whipped cream.

Grilled pork chop typically served with fried beans, a fresh green salad, pico de gallo, sliced green bananas, and various dressings.

Grilled chicken breast typically served atop rice, often accompanied by beans, and may include garnishes such as avocado or pico de gallo, following the style of Latin American cuisine.

Latin-American rice bowl topped with succulent wings, choice of sauces including BBQ, hot, ranch, Italian, or garlic oil.

Seafood salad typically includes a mix of fresh seafood such as calamari, shrimp, and mussels, tossed with a variety of fresh vegetables and dressed in a light vinaigrette.

Grilled chicken skewers marinated in a rich, savory sauce, served over a bed of rice.

Pork chops, typically accompanied by tostones, are marinated and grilled, offering a savory Latin American flavor.

Grilled chicken breast, typically accompanied by a selection of Latin sauces and garnishes.

Tostones topped with chicken wings; choice of BBQ, hot sauce, ranch, Italian, mayo ketchup, or garlic oil.

Seafood salad typically includes a variety of seafood such as calamari, shrimp, and mussels, mixed with fresh vegetables and dressed with a light vinaigrette.

Grilled chicken skewers, often marinated and accompanied by a selection of vegetables.

With French fries.

With French fries.

With French fries.

Baked potato filled with ground beef, typically seasoned with Latin herbs and spices, and may include onions.

Baked potato filled with seasoned chicken, typically includes sour cream, melted cheese, and a mix of vegetables.

Baked potato filled with a harmonious blend of chicken, pork, and beef, complemented by sour cream, melted cheese, and a touch of broccoli.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The bold, refreshing, robust cola

Clear, refreshing bottled water.

Parcha juice is a refreshing drink made from the pulp of passion fruit, offering a unique blend of sweet and tart flavors.

Refreshing citrus beverage.

Pineapple and coconut cream blended with ice, typically served as a refreshing frappé.

Parcha frappé is a refreshing blend of passion fruit pulp, water, and ice, offering a tropical taste experience.

Mango pulp blended with water and ice, creating a refreshing and smooth frappé.

Blended with strawberry pulp, water, and ice for a refreshing Latin-American twist.

Twice-fried plantain slices, a crispy and savory tropical delight.

Caramelized sweet plantains, a delightfully sweet side dish.

Potatoes cut and fried, lightly seasoned with salt.

Crispy fries topped with melted cheese and savory bacon pieces, served as a hearty side dish.

Two skewers, typically prepared with marinated meat, grilled to enhance their natural flavors.

Shrimp sautéed with garlic, typically served in a rich garlic sauce.

Blend of fresh seafood, crisp lettuce, and tangy dressing