Banana Blossom Thai Cuisine Menu

Lightly salted & steamed soybeans with crispy garlic, crushed black pepper, and chili peppers

Fried rolls wrapped with carrots, cabbage, onions and glass noodles, served with sweet & sour sauce.

Crispy fried wontons with cream cheese and crab served with sweet & sour sauce.

Jumbo prawns rolled in coconut, lightly fried served with sweet & sour sauce.

Fried shrimp tempura served with tempura sauce.

Marinated chicken with herbs and spices, grilled on skewers served with peanut sauce and cucumber sauce.

Wrap stuffed with vegetables, rice noodles, cucumbers served with peanut sauce and sweet & sour sauce.

Firm tofu, fried until golden served with sweet & sour sauce with peanut.

Fried calamari served with sweet & sour sauce.

Ground pork dumplings stuffed with cabbage scallions served with tempura sauce.

Spring rolls 4 pcs, potstickers 3 pcs, coconut shrimp 3 pcs crab wontons 3 pcs, served with sweet & sour sauce.

- Chicken Curry: chicken, curries powder, potato - Taro: Taro and ground pepper

Fish fillet, red curry paste, eggs, lime leaf, and long beans

Spicy sour soup with galangal root, lemongrass, kaffir lime leaf mushroom, onions, scallions and tomatoes.

Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushrooms onions, scallions, tomatoes and thin rice noodles.

A clear broth soup with mushroom, broccoli carrot, cabbage, celery, scallions and crushed garlic.

Light and clear broth with the chicken dumpling Napa and carrot.

Fresh green papaya with shrimp, carrots, tomatoes, peanuts and lime juice on a bed of mixed greens.

Stir-fried wide rice noodles with chilies, egg, onions, bell peppers, carrots and basil leaves.

Stir-fried wide rice noodles with chilies, egg onions, bell peppers, carrots and basil leaves.

Stir-fried glass noodles, egg, with pad thai sauce, bean sprouts, green onion, and ground peanut.

Stir-fried glass noodles with egg, broccoli, carrots tomatoes, cabbage, celery, onions and scallions.

Stir-fried chicken, squid, lettuce sliced tomatoes, egg, deep-fried dough stick, garlic and spring onion.

Stir fried chow mein noodle with onion, bell pepper, scallion and beansprout

Jasmine rice pineapple cashew nuts, egg, peas carrots, onions, and scallions with curry powder.

Jasmine rice with chilies, egg, bell peppers, onions and basil leaves.

Panang curry paste with coconut milk, onions and bell pepper.

Green curry paste with coconut milk, bamboo shoot, bell peppers and onions.

Red curry paste with coconut milk, onions, bell pepper and pineapple.

Yellow curry paste with coconut milk, onions, carrots and potatoes.

Massaman curry paste with coconut milk, onions, carrots, potatoes and peanuts.

Mango with red curry, coconut milk, onions and bell peppers

Sautéed with chilies, bell peppers, onions and basil leaves.

Cashew nuts, carrots, onions, bell pepper, scallions, chili and mushrooms.

Sautéed meat in a garlic sauce on a bed of cabbage, carrots and broccoli.

Sautéed with sweet & sour sauce, tomatoes, cucumbers, carrots, bell peppers onions, scallions and pineapple.

Sautéed with ginger, carrots, bell peppers, mushrooms, onions, scallions and garlic.

Broccoli, cabbage and carrots topped with peanut sauce.

Sautéed broccoli, carrots, onions and mushroom.

Sautéed with broccoli, onions, carrots, cabbage, celery, mushrooms bell peppers, bean sprouts, scallions and garlic.

Sautéed with eggplant, bell peppers, carrots, onions and basil leaves.

Panang chili paste, coconut milk, bell pepper, long beans, and lime leaf

Stir-fried shrimp & mango, bell peppers, broccoli, onions, basil, and carrots in sweet chili sauce.

Rib eye beef, brown sauce, oyster sauce, and garlic