Banana Blossom Bistro Menu

Tofu, shiitake & oyster mushrooms, vermicelli noodles with lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy; peanut sauce: peanuts, wheat

Tofu, vermicelli noodles, lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy / peanut sauce: peanuts, wheat

oyster + shiitake mushrooms sautéed in garlic oil

Refreshing cabbage slaw w/ onions, bell pepper, mint & cilantro, topped w/ crushed peanuts & fried shallots. Paired w/ our house-made vinaigrette. This salad alone is vegan and can be upgraded w/ your choice of protein or carb: lemongrass shrimp, tofu, sauteéd mushrooms, vermicelli noodles GF | Allergens: peanuts, (w/ house saigon sauce: soy, sesame), (w/ nuoc cham sauce: fish (anchovy extract))

Refreshing lettuce salad w/ onions, mint, cucumber, bean sprouts, pickled vegetables, crushed peanuts and cilantro. Paired w/ our house-made vinaigrette. This salad alone is vegan and can be upgraded w/ your choice of protein or carb: tofu, sauteed mushrooms, vermicelli noodles GF | Allergens: soy, peanuts

Rice noodles, pan-fried tofu, oyster & shiitake mushroom & baby bok choy topped with fresh cilantro, green onions & white onions in a savory veggie broth. Served with a side of bean sprouts, Thai basil, sliced jalapeños & a lime wedge. Vegan | GF Allergens: soy

Rice noodles and poached chicken in a veggie broth. Garnished with fried shallots and a mix of fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat

Fresh rice noodles and poached shrimp in veggie broth topped with fried shallots & fresh cilantro, scallions & onions. Allergens: shellfish, soy, wheat

Fresh rice noodles in veggie broth packed with umami and pho aromatics. Garnished with fresh cilantro, scallions & white onions.

Rice noodles and beef meatballs in a veggie broth. Garnished with fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat

Vietnamese-style pork caramelized and slow-braised. Savory and sweet!

Our version of the classic Banh Mi Thit Nguoi | Vietnamese ham & head cheese in a delicately crispy French baguette layered with mayo, onions, jalapenos, cucumbers, cilantro, & pickled daikon & carrots. Allergens: soy, fish (anchovy extract), egg (mayo), wheat (bread)

Vietnamese lemongrass shrimp sauteéd & stuffed in a toasted French baguette layered with mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Allergens: soy, fish (anchovy extract), egg (mayo), wheat

Golden-fried tofu & pan-seared garlicky wild mushrooms in a delicately crispy French baguette layered with vegan mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Vegan | Allergens: soy, wheat

Vermicelli noodles topped with lemongrass shrimp and served on a bed of crisp lettuce, cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce | Gluten-Free | Allergens: shellfish, soy, fish (anchovy extract) and peanuts

Vermicelli noodles topped with fried tofu and sautéed mushrooms. Served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “House Saigon” sauce. Allergens: soy and peanuts

Da Chanh | Refreshing house made limeade made with fresh hand-squeezed lime juice.

Tofu, vermicelli noodles, lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy / peanut sauce: peanuts, wheat

Rice noodles, pan-fried tofu, oyster & shiitake mushroom & baby bok choy topped with fresh cilantro, green onions & white onions in a savory veggie broth. Served with a side of bean sprouts, Thai basil, sliced jalapeños & a lime wedge. Vegan | GF Allergens: soy

Rice noodles and poached chicken in a veggie broth. Garnished with fried shallots and a mix of fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat

Fresh rice noodles and poached shrimp in veggie broth topped with fried shallots & fresh cilantro, scallions & onions. Allergens: shellfish, soy, wheat

Fresh rice noodles in veggie broth packed with umami and pho aromatics. Garnished with fresh cilantro, scallions & white onions.

Vietnamese-style pork caramelized and slow-braised. Savory and sweet!

Our version of the classic Banh Mi Thit Nguoi | Vietnamese ham & head cheese in a delicately crispy French baguette layered with mayo, onions, jalapenos, cucumbers, cilantro, & pickled daikon & carrots. Allergens: soy, fish (anchovy extract), egg (mayo), wheat (bread)

Golden-fried tofu & pan-seared garlicky wild mushrooms in a delicately crispy French baguette layered with vegan mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Vegan | Allergens: soy, wheat

Vermicelli noodles topped with fried tofu and sautéed mushrooms. Served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “House Saigon” sauce. Allergens: soy and peanuts