Ban Thai Restaurant Menu

Spicy. Stir-fried flat rice noodle with chili, garlic, onion, bell pepper, and basil.

Clear rice skin wrap with shrimp, lettuce, cucumber serve with Thai peanut sauce.

Stir-fried rice with egg, carrot, onion, tomato with brown sauce.

Cabbage, green onion, and grounded chicken serve with dumpling sauce.

Stir-fried flat rice noodle with egg and broccoli.

Cabbage, carrot, clear noodle served with sweet and sour sauce.

Medium. Stir-fried rice with egg, onion, bell pepper, basil in chili garlic sauce.

Homemade dumpling with grounded chicken topped with fried garlic.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Clear rice skin wrap with shrimp, lettuce, cucumber serve with Thai peanut sauce.

Cabbage, carrot, clear noodle served with sweet and sour sauce.

Homemade dumpling with grounded chicken topped with fried garlic.

Cabbage, green onion, and grounded chicken serve with dumpling sauce.

Chicken skewer serves with Thai peanut sauce.

Deep-fried marinated beef with spicy lime sauce.

Marinated grill beef served with spicy lime sauce.

Deep-fried calamari with sweet and sour sauce.

Mixed vegetables in a light broth, often accompanied by tofu and a variety of seasonal vegetables such as broccoli, carrots, and cabbage, garnished with cilantro and scallions.

coconut milk, galangal, white onion, lime juice, chili paste, and mushroom

Wonton skin with chicken and shrimp in clear broth and napa cabbage.

Medium. Grounded chicken, red onion, cilantro in spicy lime juice, and roasted rice powder.

Medium. Mixed seafood, tomato, onion and celery in spicy lime juice.

Medium. Grilled slice beef, cucumber, tomato, scallion in spicy lime juice.

Crispy pork belly, tomato, onion, and celery in spicy lime sauce

Sweet sticky rice served alongside bananas that have been fried until golden, typically includes a hint of coconut milk.

Sweet sticky rice paired with a creamy Thai-style egg custard, typically complemented by a drizzle of rich coconut milk.

Stir-fried fresh ginger, mushroom, bell pepper, onion, carrot with brown sauce.

Stir-fried pineapple, tomato, cucumber, carrot, mushroom, baby corn, onion, bell pepper in brown sauce.

Stir-fried garlic sauce on topped of broccoli.

Stir-fried cashew nut, onion, mushroom, bell pepper, and carrot with brown sauce.

Stir-fried mixed vegetables with brown sauce.

Stir-fried broccoli with brown sauce.

Stir-fried basil, onion, bell, mushroom in chili paste garlic sauce.

Drip coffee brewed with a special Thai blend, typically mixed with cream and a hint of Asian spices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Classic spiced cherry-flavored soda for a refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stir-fried rice with egg, tomato, carrot, pineapple, onion, cashew nut with brown sauce.

Medium. Stir-fried rice with egg, onion, bell pepper, basil in chili garlic sauce.

Side order

Medium. Red curry pastes with coconut milk, bell pepper, basil, bamboo shoot, and eggplant.

Medium. Yellow curry pastes with potato and carrot.

Mild. Panang curry pastes with coconut milk, green bean, ground peanut, and bell pepper.

Mild. Massaman curry pastes with coconut milk, potato, and peanut.

Stir-fried flat rice noodle with egg and broccoli.

Spicy. Stir-fried flat rice noodle with chili, garlic, onion, bell pepper, and basil.

Stir-fried egg noodle with crispy chicken, carrot, mushroom, scallion, and basil.

Stir-fried egg noodle, celery, mushroom, scallion, napa cabbage with brown sauce.

Stir-fried clear noodle egg, napa cabbage, tomato, scallion, celery with brown sauce.

Stir-fried flat rice noodle with egg, pineapple, tomato, corn, bell paper, basil, in chili paste sauce.

Stir-fried crispy pork belly in brown sauce.

Stir-fried crispy pork belly and broccoli in brown sauce.