Ban Thai Menu

delicately hand roll, specially prepared, crispy spring rolls served with sweet n sour sauce.

fresh slices of tofu, fried until golden brown served with sweet n sour sauce and ground peanuts.

chicken or pork on skewers served with peanut sauce.

chicken and shimp grounded wrapped around with crispy roll skin served with sweet n sour sauce.

golden fried fish cake (with fish only) served with cucumber and ground peanut sauce.

chicken wing stuffed with shrimp, chicken, bean thread, black mushroom served with sweet chili sauce.

boiled green soybeans. lightly salted.

round shell shrimp dumpling served steamed or fried.

vegetable dumpling served steamed or fried.

mild chicken soup with coconut milk, galangal and lime juice.

fresh vegetable in clear veggie broth.

fresh vegetables and diced cucumber in egg drop soup.

with onion, lemon grass, tomatoes, mushroom, in chili juice.

tender beef with wine and garlic sauce assorted with tomatoes, mushroom and scallions tossed with chili paste and lime juice.

bean thread with chicken and shrimp, mushroom, onions, tomatoes, scallion, peanuts with sour spicy sauce.

combination seafood stir fried with onions, mushrooms in thai spicy.

shrimp in thai spicy, yellow curry onions, pineapple, scallions, egg.

fried salmon in special teriyaki sauce served on top of steam vegetables.

shrimp stir fried with baby corn, green peppers, carrots, pineapple, and scallions in spicy chili sauce.

in spinach noodle with combination seafood, vegetable in mild yellow curry.

sauteed scallop with chili, bamboo, mushroom, onions and scallions.

stir fried with cashew nuts, celery, mushroom, scallions in tangy sauce.

dish for the seafood lovers, stir fried with vegetable, special sauce.

stir fried seafood with string bean, carrot, snow pea, green peppers and cashew nut in chili sauce.

stir fried salmon in tasty hot chili sauce on top of green lettuce.

combination seafood. served in a fried noodle basket with fresh vegetable and bamboo shoot in chef special sauce.

assortment of tofu, peppers, carrots, broccoli and baby corn.

fried golden brown tofu, bedding with steamed vegetables topped with peanut sauce.

fried golden brown tofu dressed with hot and spicy basil sauce.

stir fried mixes vegetables in special hot spicy and herbal red curry.

broccoli, green peppers, green peas, bamboo, and basil leaves with coconut milk in green curry.

green peas, carrots and ground peanuts with coconut milk in panang curry.

potatoes, carrots, onions and ground peanuts with coconut milk in massaman curry.

pineapple, onions, tomatoes and green peppers with coconut milk in mild yellow curry.

beef, pork, chicken with pineapple, mushroom baby corn, snowpea and scallion in plum sauce.

stir fried in chili sauce with ginger, scallion and cashew nuts.

green noodle stir fried with shrimp sauce, onions, bean sprouts, mushroom.

chicken, baby corn, pineapple, carrot, green pepper and cashew nuts.

steamed chicken or pork, broccoli carrots, cauliflower and green bean topped with peanut sauce.

egg noodles with shrimp, chicken vegetable in yellow curry with ground peanut.

tender beef stir fried with ginger sauce and vegetable.

crispy half duck tamarind sauce, broccoli and carrots.

duck with green pepper, green peas, carrots, onions, pineapple tomatoes in choo chee curry.

chicken, onions, tomatoes, pineapple, green peppers and mangoes in mango sauce.

pork stir fried with spicy green bean, cashew & peanut.

chicken and shrimp stir fried with vegetable, basil sauce.

chicken stir fried with vegetable in special hot spicy and herbal red curry sauce.

sauteed shrimp, chicken and vegetable with fried tofu and topped with crab meat.

with special teriyaki sauce topped with steam vegetable.