Ban SomTum Menu

Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion, cilantro.

Grilled New York strip, Thai spice marinated, accompanied with Jeaw and Kao Jhee.

Grilled New York strip, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red and green onion, cilantro.

Grilled pork sirloin, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper red and green onion, cilantro.

Crispy curry rice, naem (sour pork), ginger, red and green onion, peanuts, lime.

Isaan style soup (none coconut curry milk) pork spareribs, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, dill.

Isaan style soup (none coconut curry milk) chicken wings, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, dill.

Hot and spicy. Steamed seafood curry, salmon, scallop, shrimp, mussel, squid coconut milk, Thai basil, kale, steamed vegetable, a cup of brown rice.

Hot and spicy. Coconut milk, red and green pepper, Thai basil, avocado simmered in green curry.

Hot and spicy. Gaeng kau saparod in Thai, pineapple, cherry tomato, kaffir lime leaf, red curry coconut milk.

Hot and spicy. Simmered in panang curry, red and green bell pepper, Thai basil.

Hot and spicy. Coconut milk, red and green pepper, Thai basil, bamboo shoot simmered in red curry.

Seasoned jasmine rice, topped with marinated crispy fried chicken with English cucumber and ginger-garlic kao mun sauce.

Seasoned jasmine rice, topped with marinated pork with English cucumber and ginger-garlic kao mun sauce.

Stir-fry mixed vegetable, snow peas, spinach, bean sprout, in light garlic and wine sauce.

Combination of salmon, scallop, squid, shrimp, clam, mussel, nicely wok-fried with snow peas, shiitake, mushroom, carrots, red bell pepper.

Asparagus, shiitake mushroom, red bell pepper, onion, carrot, wok-fried in light garlic wine sauce.

Fresh tofu, golden fried on skewer and dip in house plum-chili sauce.

Crispy golden fried coconut breaded prawn with tamarind sauce.

Larb chicken and lettuce, cucumber, cilantro, red and green onion Thai basil wrapped in rice paper (NO substitution for prawn or other meat)

Isaan style spicy herbal pork sausage.

Isaan style sausage accompanied by ginger.

Marinated sun dried Isaan style beef jerky.

Marinated sundried Isaan style pork jerky.

Grilled pork satay (on skewers) served with coconut noodles and spicy sauce

crispy Issan style sour pork spare ribs

fresh roll shrimp

Crispy creamy walnut prawn

Deep fried veggie rolls

crab, cream cheese green onions wrapped in wonton skins, golden deep fried

Marinated fried chicken wings

Hot and spicy. World-class hot and sour soup, galanga, mushroom, tomato, lemongrass, lime leaf.

Hot and spicy. World class hot and sour soup, galangal, lemongrass, lime leaf, coconut milk, mushroom, tomato. .

World-class hot & sour soup, galanga, mushroom, tomato, lemon grass, lime leaf.

World-class hot & sour soup, galangal, lemon grass, lime leaf, coconut milk, mushroom, tomato.

World-class hot & sour soup, galangal, lemon grass, lime leaf, coconut milk, mushroom, tomato.

World-class hot & sour soup, galanga, mushroom, tomato, lemon grass, lime leaf.

Issan style hot and sour soup, cherry tomato, galangal, lemon grass, shallot, green onion, cilantro, kaffir lime leaves

Romaine, cherry tomato, red onion, red bell pepper, fresh mango, cilantro, green onion tossed in yum dressing (chili paste lime dressing).

Grilled marinated pork, cucumber, tomato, onion, cilantro, carrot. Tossed in lime dressing on a bed of romaine.

Crispy fried lemongrass marinated chicken, romaine, red onion, fresh lemongrass, cilantro, green onion tossed in yum dressing (chili paste lime dressing).

The classic papaya salad accompanied with naeme tod (sour pork).

Vegan. Gluten-free. Vegetarian style of the classic papaya salad.

Isaan classic papaya salad with fermented fish sauce and salted crab, green bean, tomato, Thai eggplant.

Your choice of Isaan classic phoo plara style or Thai classic papaya salad, with shrimp, squid and moo yor (pork).

Choose the classic Thai style papaya salad or phoo plara accompanied with grilled pork (moo yang) and coconut rice.

Isaan style somtum phoo plara, naem, moo yor, Thai eggplant.

Isaan style somtum phoo plara with Thai eggplant, bean sprouts, rice vermicelli.

Avocado, pea-carrot, onion , cherry tomato, egg chicken and shrimp

Salmon, squid , scallop, clams, mussle, shrimp , egg and chilli paste

fried rice with Atlantic salmon, garlic, onions , green onion, egg

Fried rice with beef slices egg onions broccoli carrots tomatoes and green onions

Moo Yor (pork curd) BBQ pork, shrimp , egg, pea carrots , onion , green onion, nicely wok-fried sweet chili paste (Not customizable meat option)

Fried rice with chicken slices egg onions broccoli carrots tomato and green onions

yellow curry , onion, red and green bell peppers, carrots, cherry tomato, Thai basil, egg, chicken and shrimp

pineapple, pea-carrot, onion , cherry tomato, egg, chicken and shrimp

shredded fresh ginger, mushroom, onions, green onions , carrots, broccoli , egg, chicken and shrimp

Golden-fried pla tub tim (pink tilapia) top with quad-flavor sauce (tamarind base, onion, red and green pepper, shallot, sriracha).

Marinated crispy trout, accompanied with fresh mango and house chili vinaigrette dressing.

Crispy fried, chopped trout, tossed in lime juice, fish sauce, red and green onion, cilantro roasted rice powder.

Steamed cod, celery heart, onion, green onion, carrot, red bell pepper, tossed house yum dressing.

Salmon simmered in spicy Panang curry on a bed of sautéed egg coated egg plant

Somtum (of your choice: tum Thai, tum mauo, tum phoo plara) half gai yang, nam tod, moo yaoh, cab moo, boiled egg, vermicelli noodle.

steamed carrots broccoli cabbage and cauliflower

Thai peanut sauce

Combination of salmon shrimp squid mussel scalp mushroom pepper and Thai basil

tenderly braised beef simmered in massamun curry with onion, potato topped with almond flakes

prawns, vermeil noodles , bacon, ginger, garlic, cilantro, celery, green onion, bellpeper roasted to perfection accompanied with house spicy sauce.( NO substitute ingredients please)

Golden fired cod with tamarind sauce and topped with fired garlic shallot pepper and cilantro

Australian lamb simmered in massamun curry with onions potatoes topped with almond flakes

Chrispy chicken tossed in sweet chili garlic sauce on the bed of crispy vermicelli and topped with red bell pepper fired shallot and fired Thai basil

wide rice noodles, broccoli, carrots, egg; your choice of meat CHICKEN, PORK , VEGGIE OR TOFU please select one)

wide rice noodles, broccoli , carrots,egg and prawn

rice noodles, bean sprout ,green onions egg , peanuts and beef

wide rice noodles, broccoli , carrots, egg and seafood (prawn , squid and scallops )

rice noodles, green onions , bean sprouts, egg , prawn and peanuts

wide rice noodles , onions , tomato,red 'n green bells, broccoli , carrots , mushroom, egg, Thai basil ; your choice of meat: CHICKEN, PORK , VEGGIE OR TOFU please select one)

egg noodles in yellow curry with drumstick topped with fired shallots, crispy noodles , cilantro and boiled egg

rice noodles, green onion , bean sprouts, peanuts and seafood( prawn, squid and scallops )

One of Bangkok's favorite dishes with chicken and shrimp , wide rice noodles, egg nicely wok-fried on a bed of remain heart

egg noodles in yellow curry with braised beef topped with fired shallot, crispy noodles , cilantro and boiled egg

wide rice noodles, broccoli, carrots , egg and beef

wide rice noodles , broccoli , carrots , mushroom, red 'n green bells, tomato, onions, Thai basil and prawn

wide rice noodles , onion , tomato , red 'n green bells, broccoli, carrots, mushroom, Thai basil , egg and beef

Pan-fried chicken in Panang curry sauce and reduced to perfection, served on a bed of jasmine rice and Thai fried egg

Crispy fried chicken tossed in garlic sauce and served on a bed of jasmine rice and Thai fried egg

Crispy fried pork tossed in garlic sauce and served on a bed of jasmine rice and Thai fried egg

Pan-fried prawn in Panang curry sauce and reduced to perfection , served on a bed of jasmine rice and Thai fried egg