Ban Mai Thai Menu

Bamboo shoots, bell pepper and basil cooked with coconut milk and red curry seasoning.

Bamboo shoots, bell pepper, eggplant and galingal root cooked with coconut milk and spicy green curry seasoning.

Wide rice noodles stir-fried with egg, Thai broccoli and sweet Thai soy sauce.

Wheat noodles stir-fried with bok choy, broccoli, shiitake mushrooms, and bean sprouts.

Rice noodles stir-fried with egg, tofu, onion and bean sprouts and house made Pad Thai sauce.

Rice stir-fried with egg, onion, peas, carrots, tomatoes, Thai soy sauce and curry powder.

Rice stir-fried with egg, onion, peas, carrots, tomatoes and Thai soy sauce.

Stir-fried celery, onion, bell pepper, cashews and green onion.

Stir-fried onion, shiitake mushrooms, white mushrooms and fresh ginger.

Steamed green cabbage, broccoli and carrots topped with Grandma’s peanut sauce.

Lightly battered and deep fried in vegetable oil. Crisp and light and served with sweet chili dipping sauce

An assortment of vegetables and glass noodles in spring roll wraps, deep-fried crispy. Served with plum sauce (gluten substitute not available)

Whole pork sausage served on a bed of fresh mixed greens

Large shrimp tossed with mixed greens, fresh seasonal vegetables and our house made citrus dressing topped with mango slices.

Slices of chicken breast sautéed in our house citrus dressing then tossed with tomatoes, cucumbers, red onions, green onions, cilantro and mint leaves . Served on a bed of fresh mixed greens.

Ground chicken or tofu, red onion, green onions, roasted rice, cilantro and mint leaves tossed in our house citrus dressing

Shredded fresh green papaya with tomatoes, carrots, garlic, and ground peanut in house citrus dressing served with romaine lettuce

Shrimp, squid, and scallops tossed with fresh red onions, green onions, cilantro, mint leaves, tomatoes, and cucumbers. Seasoned with house citrus dressing and served on a bed of fresh mixed greens.

Your choice of protein cooked with glass noodles then tossed with red onions, green onions, cilantro and house citrus dressing. Served with fresh romaine lettuce.

Fresh and roasted Thai herbs cooked in chicken stock with cabbage, mushrooms, onion, lemon juice and fish sauce. Topped with green onion and cilantro.

Shrimp, scallop, and squid in chicken stock. Seasoned with lemon juice, fish sauce, Thai herbs, mushroom, onion and basil.

Wheat noodles stuffed with seasoned ground chicken, cooked with special Thai seasoned chicken stock, and baby bok choy. Topped with crispy garlic, green onion and cilantro.

Shrimp wrapped in wheat noodles, cooked with special Thai seasoned chicken stock and baby bok choy. Topped with crispy garlic, green onion and cilantro.

Your choice of protein with napa cabbage, celery, baby bok choy, and shiitake mushrooms. Cooked in Grandma’s special stock and topped with crispy garlic, green onion and cilantro.

Your choice of protein. Streamed rice noodles and bean sprouts paired with Grandma’s special stock. Topped with crispy garlic green onion and cilantro.

Wide rice noodles stir-fried with egg, Thai broccoli and sweet Thai soy sauce.

Wheat noodles stir-fried with bok choy, broccoli, shiitake mushrooms, and bean sprouts.

Rice noodles stir-fried with egg, tofu, onion and bean sprouts and house made Pad Thai sauce.

Glass noodles stir-fried with egg, shiitake mushroom, white mushroom, onion, tomato and Grandma’s special Thai soy sauce.

Pan-fried wide rice noodles topped with thick soy bean gravy and Thai broccoli.

Stir-fried celery, onion, bell pepper, cashews and green onion.

Stir-fried onion, shiitake mushrooms, white mushrooms and fresh ginger.

Stir-fried mixed veggies, garlic.

Stir-fried green beans and minced garlic.

Stir-fried bamboo shoots, eggplant, bell peppers, galingal roots, basil leaves and red curry seasoning.

Stir-fried eggplant, garlic, bell peppers, basil and soy bean sauce. Topped with crispy basil leaves.

Stir-fried pineapple, cucumber, tomatoes, onions, bell peppers and homemade sweet and sour sauce.

Stir-fried green beans, carrots, bell peppers, prik king chili paste and Grandma’s peanut sauce.

Stir-fried shiitake mushrooms, white mushrooms, onions and garlic,

Stir-fried broccoli, Thai broccoli, carrots, garlic, black pepper and oyster sauce.

Streamed broccoli topped with garlic sauce

Steamed green cabbage, broccoli and carrots topped with Grandma’s peanut sauce.

Battered and deep-fried chicken breast pieces tossed with Grandma’s orange sauce. Served with steamed broccoli, carrots and cabbage.

Grilled chicken breast topped with teriyaki sauce and sesame seeds. Served with steamed broccoli, carrots, and cabbage

Rice stir-fried with egg, onion, peas, carrots, tomatoes, Thai soy sauce and curry powder.

Rice stir-fried with egg, onion, peas, carrots, tomatoes and Thai soy sauce.

Rice stir-fried with egg, onion, pineapple, cashews, raisins, Thai soy sauce and curry powder.

House fired rice recipe with added variety of proteins. Our signature Ban Mai fried rice includes chicken, pork, beef and shrimp!

Rice stir-fried with onion, egg, tomatoes, Thai broccoli and Thai sweet sausage.

Bamboo shoots, bell pepper and basil cooked with coconut milk and red curry seasoning.

Bamboo shoots, bell pepper, eggplant and galingal root cooked with coconut milk and spicy green curry seasoning.

Pineapple, bell pepper, tomato and basil cooked with coconut milk and red curry seasoning

Pumpkin, bell pepper and basil cooked with coconut milk and red curry seasoning. Topped with sliced avocado.

Green beans, bell pepper and basil cooked with coconut milk and mildly spicy Panang curry seasoning.

Potatoes, onion, carrots and peanuts cooked with coconut milk and sweet and sour Massaman curry seasoning.

Bamboo shoots, pumpkin, green beans, bell pepper and basil cooked in Grandma’s secret curry seasoning. Made without sugar or coconut milk.