Korean cold buckwheat noodles with your choice of beef broth or chili paste sauce.
$9.95
Hae Neng Myun
Korean cold buckwheat noodles served with chili paste sauce, seasoned raw skate fish
$10.95
Neng Myun & Kal Bi Combo
Korean cold buckwheat noodles (broth or chill) served with a side of kal bi short ribs.
$14.95
Extra Neng Myun Noodles
An extra side order of the buckwheat noodles on their own. (Add to neng myun)
$3.00
Kal Guk Soo
(Kal guk soo) hand-made noodles served with oysters & clams in a seafood broth.
$8.95
Korean Long Rice Noodles
(Chap chae) stir-fried korean long rice noodles, with beef and vegetables.
$14.95
Beverages
All beverages have free refills and includes: pepsi, diet pepsi, root beer, sierra mist, dr. Pepper, lemonade, orange soda, mountain dew, sweet green tea & lipton tea.
$2.00
Domestic Beer
$3.00
Soju
$9.00
Korean Rice Wine
$10.00
Korean Beer
$6.00
Heineken
$4.00
Lemon Soju
$12.00
Yogurt Soju
$12.00
Glass Of Wine
(Glass)
$5.00
Seafood & Stir Fry
Grilled Seasonal Salt Water Fish
$12.95
Beef Tendon
Poached and seasoned beef tendons.
$15.00
Seasoned Skate Fish
Served as a seasoned sashimi over a bed of korean salad
$15.95
Seasoned Boiled Squid
Korean spiced boiled squid, served with seasoned mixed vegetables
$15.95
Spicy Pan-Fried Squid
Spiced and pan stir-fried squid with seasoned mixed vegetables
$15.95
Spicy Pan-Fried Octopus
Seasoned pan stir-fried spicy octopus with seasoned mixed vegetables
$19.95
Spicy Steamed Pollack
Steamed pollack filets, seasoned in korean spices and pan seared
$19.95
Black Pork Belly
Flame grilled unsmoked black bacon, served on an iron plate
$19.95
Side Lettuce
$3.00
Specialty Dinners
Dinner Special No. 1
A family style dinner including: one kimchee pancake, one lettuce basket, one deluxe seafood stew, and one meat platter (black pork belly, and bulgogi beef)
$69.00
Dinner Special No. 2
A family style dinner including: one seafood pancake, one lettuce basket, one beef offal stew, one spicy pan-fried squid, and one meat platter.
$89.00
Lunch & Dinner
Kalbi Short Ribs
Flame grilled beef short ribs marinated in a savory korean bbq sauce.
Barbecued Bulgogi
Thinly sliced marinated rib-eye beef, stewed in sauce and flame grilled.
Barbecued Chicken
Flame grilled skinless & boneless chicken filets, marinated in korean bbq sauce.
Spicy Chicken
Skinless & boneless chicken filets, flame grilled with a spice korean sauce.
Pan Fried Mandoo
10 hand-made korean pork, beef and vegetable filled pan-fried dumplings.
$8.95
Spicy Barbecued Pork
Thinly sliced pork, seasoned with a spicy korean chili sauce and flame grilled.
Meat Jun
Thinly sliced rib-eye beef cutlets, egg battered and pan fried.
Mixed Plate
Choose any two above mentioned items to combine into one order.
Barley Combo
A thick, spicy, concentrated miso stew, served with barley rice and special kimchee.
$8.95
Stone Bibim Bap
Variety of korean vegetables topped with a raw egg and beef on a bed of rice.
$12.95
Bibim Bap
A variety of korean vegetables topped with a fried egg and beef on a bed of rice.
$9.95
Pork & Kimchee Pancake
(Kimchee jun) korean pork and kimchee pan-fried cake.
$10.95
Seafood Green Onion Pancake
(Pa jun) korean seafood pan-fried cake.
$14.95
Soups & Stews
Korean Miso Stew
(Dengjangchige) a soy bean stew with firm tofu, zucchini, onions, and radishes.
Kimchee Stew
(Kimcheechige) a tart, sour & spicy stew made with aged kimchee and black pork.
Tofu Stew
(Tubu chige) a spicy stew made with firm tofu, onions, and black pork
Soft Tofu Stew
(Soon tubu chige) a spicy stew made with silken tofu and assorted seafood.
Spicy Beef Soup
(Yuk gae jang) a large spicy stew made with egg, beef, and assorted vegetables.
Kal Bi Soup
(Kal bi tang) a beef broth soup made with beef spare ribs, onions, and radish.
Rice Cake & Mandoo Soup
(3) (duk mandoo kuk) korean pork and beef dumplings with rice cakes soup.
Beef Marrow Soup
(Sam jok tang) with beef tendon and long rice noodles.
Beef Soup W/ Dried Cabbage
(Hae jang kuk) slowly cooked w/ rib & neck bone.
Marinated Beef W/ Broth
Assorted vege & rice cake
Deluxe Spicy Fish Stew
(Haemul jungol) a spicy stew made with pollack, squid, mussels and crab.
Beef Ofal Stew
(Gob chang jungol) stew made with beef ofal, udon noodles, and assorted vegetables.