Ban Chan Menu

(Two item) (bulgogi, spicy chicken, spicy pork, meat jun)

Korean cold buckwheat noodles served with chili paste sauce, seasoned raw skate fish

Korean cold buckwheat noodles (broth or chill) served with a side of kal bi short ribs.

An extra side order of the buckwheat noodles on their own. (Add to neng myun)

(Kal guk soo) hand-made noodles served with oysters & clams in a seafood broth.

(Chap chae) stir-fried korean long rice noodles, with beef and vegetables.

All beverages have free refills and includes: pepsi, diet pepsi, root beer, sierra mist, dr. Pepper, lemonade, orange soda, mountain dew, sweet green tea & lipton tea.

(Glass)

Poached and seasoned beef tendons.

Served as a seasoned sashimi over a bed of korean salad

Korean spiced boiled squid, served with seasoned mixed vegetables

Spiced and pan stir-fried squid with seasoned mixed vegetables

Seasoned pan stir-fried spicy octopus with seasoned mixed vegetables

Steamed pollack filets, seasoned in korean spices and pan seared

Flame grilled unsmoked black bacon, served on an iron plate

A family style dinner including: one seafood pancake, one lettuce basket, one beef offal stew, one spicy pan-fried squid, and one meat platter.

Thinly sliced marinated rib-eye beef, stewed in sauce and flame grilled.

Flame grilled skinless & boneless chicken filets, marinated in korean bbq sauce.

Skinless & boneless chicken filets, flame grilled with a spice korean sauce.

10 hand-made korean pork, beef and vegetable filled pan-fried dumplings.

Thinly sliced pork, seasoned with a spicy korean chili sauce and flame grilled.

Thinly sliced rib-eye beef cutlets, egg battered and pan fried.

Choose any two above mentioned items to combine into one order.

A thick, spicy, concentrated miso stew, served with barley rice and special kimchee.

Variety of korean vegetables topped with a raw egg and beef on a bed of rice.

A variety of korean vegetables topped with a fried egg and beef on a bed of rice.

(Kimchee jun) korean pork and kimchee pan-fried cake.

(Pa jun) korean seafood pan-fried cake.

(Kimcheechige) a tart, sour & spicy stew made with aged kimchee and black pork.

(Tubu chige) a spicy stew made with firm tofu, onions, and black pork

(Soon tubu chige) a spicy stew made with silken tofu and assorted seafood.

(Yuk gae jang) a large spicy stew made with egg, beef, and assorted vegetables.

(Kal bi tang) a beef broth soup made with beef spare ribs, onions, and radish.

(3) (duk mandoo kuk) korean pork and beef dumplings with rice cakes soup.

(Sam jok tang) with beef tendon and long rice noodles.

(Hae jang kuk) slowly cooked w/ rib & neck bone.

Assorted vege & rice cake

(Haemul jungol) a spicy stew made with pollack, squid, mussels and crab.

(Gob chang jungol) stew made with beef ofal, udon noodles, and assorted vegetables.