Ban Ban Asian Bistro Menu

Dinner portion. Lightly battered chicken that's tender yet crispy in Ban Ban's sweet and savory general tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.

Six dumplings to an order. Mildly spicy.

Gluten free. Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts.Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bok choy and bell pepper.

Pork and shrimp dumplings.

Five Rangoons to an order.

Two pork belly buns garnished with pickled vegetables.

Shrimp tempura, avocado and cucumber

Egg, onion, green and red pepper, broccoli, carrot.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, avocado and cucumber

Did you know? raw salmon and salmon sashimi are different. salmon used for sashimi is “super frozen” at minus 40 deg celsius. this process kills parasitic worms in the fish but doesn’t break down the flesh, allowing the meat to remain fresh.

Cooked.

Five Rangoons to an order.

Six dumplings to an order.

Gluten free. Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Grilled chicken and served with peanut sauce. Gluten free.

Two pork belly buns garnished with pickled vegetables.

Pork ribs in pear marinade

Savory pancakes that are crispy and chewy. Made from dough instead of batter.

Grilled beef and served with peanut sauce. Gluten free.

Naturally gluten-free and low in calories. Edamame contains no cholesterol and is an excellent source of protein, iron, and calcium. A great source of protein for those who follow a plant-based diet.

Two crab tacos with avocado, pickled peppers and cilantro.

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Shrimp dumplings (5 pieces).

Five wings to an order. Mildly spicy.

Two soft shell crab buns garnished with pickled vegetable and spicy mayo. Mildly spicy.

Crispy fried tofu, stuffed with cucumber and bean sprout and served with peanut sauce.

Japanese octopus dumplings and bonito on two skewers. Six pieces.

Minced pork, shrimp and vegetables. Two rolls to an order.

They know how to treat a cucumber in Sichuan: with spice! Crispy and cool cucumber in chili oil. Mildly spicy.

Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.

Lightly battered shrimp that is tender yet crispy in Ban Ban's sweet and savory general tso sauce. Includes a small side of broccoli.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Stir-fried sliced beef steak with sliced bell peppers and onion.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Spicy stir-fried chicken, peanuts, vegetables, and chili peppers.

Lightly battered and fried soft shell crab with bell peppers and onion. Mildly spicy.

Multi-grain, stir-fried shrimp with thai chili pepper and basil leaf. Mildly spicy.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Beef, sliced bell pepper, onion and black pepper.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Lightly fried tofu served in brown sauce with chicken, onion and bell pepper.

Thai basil salmon (baked) and side of broccoli.

Chinese eggplant, leek, chili and cumin. Mildly spicy.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Shrimp and assorted vegetables (green pepper, carrot, onion, snow pea, and mushroom) stir fried in x.o. (dried scallop) sauce. This recipe is mildly spicy.

Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.

Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.

Sauteed shrimp in garlic sauce. Mildly spicy. Gluten free.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts.Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bok choy and bell pepper.

Pineapple, egg, onion, green and red pepper. Mildly spicy.

House-made kimchi, bell peppers, onion and carrot, topped with a sunny side up eggConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Premium crab, egg, onion, green and red pepper. Gluten free.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Originating from Chinese Sichuan cuisine, features noodles in szechuan sauce (mildly spicy) with minced pork.

Egg, onion, green and red pepper, broccoli, carrot.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two grilled pork chops with lemongrass, small side of fresh lettuce and cucumber, a fried egg, comes with a side of rice

Crab meat, avocado and cucumber

Shrimp tempura, avocado and cucumber

Smoked salmon, cream cheese and avocado

Salmon, avocado and cucumber

Vegetarian

Vegetarian

Mango, avocado and cucumber (vegetarian)

Avocado, asparagus and cucumber

Vegetarian

Vegetarian

Cooked shrimp, cucumber, avocado and mayo

Vegetarian

Spicy tuna, jalapeno and avocado topped with fresh tuna, house spicy sauce and a rainbow micro green mix. 8 pieces.

Lightly fried spicy tuna, topped with raw spicy tuna, scallion, tobiko, eel sauce, house spicy sauce. Finished with tempura crumbs and chives. 6 pieces.

Deep fried tuna, kani (crab), cream cheese. Topped with mango sauce, spicy mayo, eel sauce, scallion, masago and crispy rice. 8 pieces per roll.

Crab meat, cucumber, avocado inside. Topped with tuna, salmon, yellowtail, white tuna, avocado and a rainbow micro green mix. 8 pieces.

Baked salmon, crab meat, cucumber and avocado inside. Topped with house spicy sauce, eel sauce, scallion, wasabi and seaweed. 8 pieces.

Deep fried soft-shell crab, avocado and cucumber inside. Finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.

Crispy spicy salmon and cucumber inside. Topped with fresh salmon, mango sauce, crispy rice and a rainbow micro green mix. 8 pieces.

Lightly fried salmon, cream cheese and avocado inside. Topped with crispy crab, masago, chives, scallion, wasabi and eel sauce. 6 pieces.

Salmon, avocado and cucumber topped with white tuna and seaweed seasoning. 8 pieces.

Softshell crab and avocado inside. Topped with real crab meat, spicy mayo and eel sauce.

Tempura crabmeat and cream cheese inside, topped with spicy tuna and house sauce.

Shrimp and crab mixed with tempura crumbs in house spicy sauce. Topped with eel, avocado, crispy rice and masago. 8 pieces.

Lightly fried crab meat, cream cheese & eel inside, topped with masago, scallion, spicy mayo & eel sauce. 8 pcs.

Ramen noodles in a miso soup. Topped with slices of char siu (barbecued pork), bamboo shoots, seaweed, and fish cake.

Ramen in tonkotsu broth. Topped with roasted pork, seaweed, bamboo shoots, and fish cake.

Hot and sour thai soup. Mildly spicy. Gluten free.

Mushroom and vegetables. Mildly spicy. Gluten free.

Served with ginger dressing.

Firm mango, mildly sweet and tangy dressing (gluten free)

Ahi tuna, avocado, mango, cucumber, red onion, cilantro and sesame seed

Mildly spicy.

Reminiscent of the ones from a Chinese buffet dessert table. Light and fluffy inside, like a cross between biscuit and doughnut. Goes great with ice cream!

Spicy stir-fried chicken, peanuts, vegetables, and chili peppers.

A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms.

Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.

Sweetened or unsweetened.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.