Bambu Thai Menu

1930 N Coit Rd #100, Richardson, TX 75080
  • Blackboard - Something To Share

    • Esan Chicken Wings

      Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce
      $7.00
    • Grilled Chicken Liver

      Grilled chicken liver topped with sweet soy reduction and chopped green onion
      $7.00
    • Esan Sausage

      Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments - lime, ginger, red onion, peanut, and spicy Thai chili pepper
      $8.00
    • Grilled Whole Calamari

      Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce
      $14.00
    • Meuk Kradong Yang

      Grilled cuttlefish, brushed with curry; served with spicy citrus sauce
      $10.00
    • Mieng Kham

      Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce
      $8.00
    • Lamb Chops

      Grilled marinated lamb chop; drizzle of merlot reduction
      $16.00
    • Nam Khao Tod

      Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce, crushed toasted rice and homemade Nam
      $10.00
    • Yum Pla Duk Fu

      Flaky honeycomb twice-fried catfish, topped with mango, ginger, red onion, cilantro, fresh mint and peanut; served with garlic lime-citrus sauce
      $13.00
    • Larb Ped Esan

      Esan style duck (Ped) salad with minced duck meat, skin and gizzard; tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice
      $15.00
    • Yum Moo Yang

      Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of iceberg lettuce and cucumber
      $14.00
    • Green Mango Salad

      Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing
      $12.00
    • Yum Goong Ta Krai

      hrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing
      $12.00
    • Mushroom Salad

      Assorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of iceberg lettuce
      $9.00
    • Young Bamboo Shoot Salad

      Shredded young bamboo shoot, tossed with cilantro, scallion, fresh mint, red onion, crushed toasted rice and sesame seed in lime-citrus fish sauce dressing. *Dish have stronger flavor and aroma
      $10.00
  • Blackboard - Chef Special

    • Basil Lobster

      Lobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice
      $28.00
    • Garlic Frog Legs

      Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce
      $14.00
    • Moo Yang

      Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice
      $15.00
  • Bambu Menu - Appetizers

    • Edamame

      Steamed soybeans, sprinkle of kosher salt
      $4.00
    • Fried Tofu (6)

      Deep-fried tofu
      $5.00
    • Corn Patties (4)

      Crispy corn patties; sweet corn, garlic and cilantro
      $6.00
    • Crispy Spring Rolls (4)

      Carrot, celery, cabbage and onion wrapped in rice paper; deep-fried
      $6.00
    • Fresh Summer Rolls (2)

      Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce
      $6.00
    • Homemade Steamed Dumplings (6)

      Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with sweet black soy
      $7.00
    • Satay (Chicken Or Tofu) (4) GF

      Our home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce
      $8.00
    • Fried Quail

      Deep-fried Texas quail
      $7.00
    • Esan Beef Jerky

      Signature hand-cut dry aged beef strips; served with Siracha sauce
      $8.00
    • Thai Style Shrimp Ceviche

      Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing
      $12.00
  • Bambu Menu - Soups

    • Po-Thak

      Clear and tangy broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass
      $15.00
    • Tom Yum Goong

      Clear and tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste
      $13.00
    • Tom Kha Gai

      Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste
      $12.00
  • Bambu Menu - Salad

    • Bambu House Salad

      Crispy iceberg lettuce, carrot, tomato, cucumber and red onion; served with homemade peanut dressing and crushed peanut
      $6.00
    • Papaya Salad

      Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing
      $8.00
    • Esan Waterfall Beef Salad

      Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing
      $13.00
    • Thai Seafood Salad

      Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, red onion and fresh mint in lime-citrus dressing; served on bed of iceberg lettuce
      $15.00
    • Shrimp Glass Noodle Salad

      Glass noodles with shrimp, tomato, scallion, celery, cilantro, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing
      $13.00
    • Larb Gai

      Esan style chicken salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice
      $12.00
  • Bambu Menu - Entree

    • Chicken Basil

      Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion
      $12.00
    • Cashew Chicken

      Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion
      $12.00
    • Sweet And Sour Chicken

      Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce
      $12.00
    • Beef Brocolli

      Stir-fried beef with broccoli, carrot and garlic
      $12.00
    • Ginger Beef

      Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion
      $12.00
    • Peanut Chicken

      Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout
      $13.00
    • Crying Tiger Beef With Sticky Rice

      Grilled tender beef slices served with sticky rice and citrus chili sauce; topped with scallion and crushed toasted rice
      $16.00
    • Pad Prik Khing

      Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves
      $12.00
    • Garlic Shrimp

      Sautéed shrimp with broccoli, carrot and garlic
      $15.00
    • Chu Chee Catfish

      Catfish fillet cooked in special Thai red curry sauce, Thai basil and bell pepper; finished with shredded Kaffir lime leaves
      $13.00
    • Stir-Fried Seafood

      Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil
      $15.00
    • Chilean Sea Bass With Green Curry

      Grilled Chilean sea bass topped with spicy cream of green curry, coconut milk, bamboo shoot, green bean, bell pepper, zucchini and Thai basil; served with brown rice
      $30.00
    • Salmon With Red Curry

      Grilled salmon topped with spicy cream of red curry, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice
      $17.00
    • Whole Basil Fish

      Flash fried whole Bronzini (2-2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce
      $45.00
  • Bambu Menu - Curry

    • Massaman Curry

      Thick sweet mild curry with coconut milk, peanut, carrot, potato and onion
      $12.00
    • Panang Curry

      Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil
      $12.00
    • Red Curry

      Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil
      $12.00
    • Green Curry

      Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil
      $12.00
    • Yellow Curry

      Rich and creamy mild curry with coconut milk, carrot, potato, pineapple and onion
      $12.00
    • Jungle Curry

      Spicy red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, green peppercorn, shredded fingerroot, Kaffir lime leaves and Thai basil
      $15.00
    • Lamb Curry

      Mild yellow curry with coconut milk, lamb, carrot, potato and onion
      $15.00
    • Duck Curry

      Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, tomato, onion, zucchini, Kaffir lime leaves and Thai basil
      $14.00
  • Bambu Menu - Fried Rice

    • Bambu Specialty Crab Fried Rice

      Lump crab meat, egg, tomato, garlic, onion and scallion
      $15.00
    • Pineapple Fried Rice

      Mild yellow curry paste, egg, pineapple, tomato, onion and scallion
      $11.00
    • Curry Fried Rice

      Spicy green curry paste, egg, bell pepper, Thai basil and onion
      $11.00
    • Thai Fried Rice

      Egg, tomato, garlic, onion and scallion
      $11.00
    • Basil Fried Rice

      Egg, Thai basil, bell pepper, garlic and onion
      $11.00
  • Bambu Menu - Stir-Fried Noodles

    • Pad Thai

      Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; topped with bean sprout and shredded carrot
      $11.00
    • Pad See Eew

      Stir-fried broad rice noodles with egg, Chinese broccoli and garlic
      $11.00
    • Pad Kee Mao

      Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce
      $11.00
    • Pad Woon Sen

      Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion
      $12.00
    • Pad Suki

      Stir-fried glass noodles with egg, celery, carrot, baby bok-choy, garlic, onion and scallion; in pickled garlic and bean curd sauce
      $13.00
    • Laad Na

      Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper
      $13.00
  • Bambu Menu - Noodle Soup

    • Yen Ta Fo Seafood

      Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bok-choy and scallion in spicy broth made from pickled garlic and bean curd sauce
      $15.00
    • Esan Chicken Noodle Soup

      Thick Udon noodles in chicken broth with chopped white meat chicken, scallion, cilantro, celery, onion, garlic oil and black pepper
      $11.00
    • Beef Noodle Soup

      Thin rice noodles, bean sprout, onion, cilantro, fried garlic, beef slice and beef meatball, in savory beef broth
      $11.00
  • Bambu Menu - Sides

    • Jasmine Rice

      $2.00
    • Brown Rice

      $3.00
    • Sticky Rice

      $3.00
    • Roti Sheet

      $2.00
    • House Specialty Sauce

      $2.00
    • Steamed Vegetables

      $5.00
    • Steamed Noodles

      $3.00
  • Bambu Menu - Desserts

    • Khao Tom Mat

      A traditional Thai dessert made from sticky rice, coconut milk, and banana - wrapped in banana leaves and grilled.
      $6.00
    • Sweet Sticky Rice With Mango (Seasonal)

      $6.00
    • Black Rice Pudding With Coconut Milk

      Warm nutty black sticky rice; topped with coconut milk
      $6.00
    • Chocolate Killer Fudge Cake

      $6.00
  • Lunch - Entree (Dine-In Only, M-F 11am-2:30pm)

    • Chicken Basil

      Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion
      $9.00
    • Cashew Chicken

      tir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion
      $9.00
    • Sweet And Sour Chicken

      Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce
      $9.00
    • Beef Broccoli

      Stir-fried beef with broccoli, carrot and garlic
      $9.00
  • Lunch - Curry (Dine-In Only, M-F 11am-2:30pm)

    • Red Curry

      Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil
      $9.00
    • Panang Curry

      Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil
      $9.00
    • Green Curry

      Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil
      $9.00
  • Lunch - Fried Rice (Dine-In Only, M-F 11am-2:30pm)

    • Curry Fried Rice

      Spicy green curry paste, egg, bell pepper, onion and Thai basil
      $9.00
    • Thai Fried Rice

      Egg, tomato, garlic, onion and scallion
      $9.00
    • Basil Fried Rice

      Egg, Thai basil, bell pepper, garlic and onion
      $9.00
  • Lunch - Stir-Fried Noodles (Dine-In Only, M-F 11am-2:30pm)

    • Pad Thai

      Stir-fried thin rice noodles with egg and scallion in sweet and tangy tamarind sauce; topped with bean sprout and crushed peanut
      $9.00
    • Pad See Eew

      Stir-fried broad rice noodles with egg, broccoli and garlic
      $9.00
    • Pad Kee Mao

      Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms