Bambu Restaurant Menu

Vegetarian. Vegetables and vermicelli.

Pork and vegetables.

Pork and vegetables.

5 Pan seared pork and vegetable dumplings

Marinated with a blend of herbs and spices, three skewers.

Tiger shrimp, cucumber, carrots, lettuce, and vermicelli.

Mango, lettuce, cucumber, carrots & vermicelli

BBQ pork, cucumbers, lettuce, carrots, and vermicelli.

Lightly battered mix of zucchini, onion, mushrooms, eggplant, and yams.

5 Pork and nappa dumplings in a sweet and spicy peanut sauce, topped with ground peanuts.

Lightly battered tiger shrimp.

Three shrimp tempura and mixed vegetable tempura.

Deep fried softshell crab with garlic and hot peppers. *NO Substitution Please

Vegan, gluten free.

Vegan, gluten free.

Crispy fried chicken bites tossed in a vibrant Szechuan sauce, typically including hints of garlic, ginger, and chili, garnished with sesame seeds and green onions.

Eleven pieces chef's choice fish and shellfish.

Chef's choice of 5 nigiri and salmon roll (6 pieces)

Spicy salmon on a lightly fried rice patty. topped with sesame seed & unagi sauce.

Spicy king crab on a lightly fried rice patty. Topped with unary sauce.

Five minced pork and shrimp wontons with greens.

Tofu, egg, black fungus and bamboo shoots.

Chicken and Shrimp.

Gluten free.

Spicy soup with shrimp tomato mushrooms onions lemongrass and lime leaf.

Spicy coconut soup with chicken mushrooms onions lemongrass and lime leaf

Imitation crab meat and cucumbers mixed in a special sauce topped with tobiko.

Marinated seaweed salad with cucumbers.

Steamed dumplings filled with seasoned shrimp, often accompanied by a soy-based dipping sauce.

Crispy Thai-style scallion pancake, typically served with a ginger sauce.

Soft, pillowy buns filled with a sweet and savory barbecue pork, known as Cha Siu Bao, offering a classic taste of Thai dim sum.

Steamed glutinous rice, typically served as a complement to other dishes.

Stir-fried egg noodles with onions & beansprouts.

Steamed dumplings filled with ground pork, typically includes mushrooms and green onions, served with a Thai dipping sauce.

Deep-fried prawns seasoned with a blend of salt and pepper, typically accompanied by a hint of garlic and chilli.

Deep fried pieces of chicken in a sweet and spicy sauce and whole dried chili peppers.

Sliced chicken with fresh chilies, basil, shredded onions, and bell peppers.

Sliced chicken filet with snow peas, mushrooms, sliced onions in a spicy szechuan sauce.

Sliced chicken filet, broccoli, carrots, snow peas, baby corn, onions, mushrooms, water chestnuts, and bamboo shoots.

Sliced chicken and vegetables stir fried in a tangy teriyaki sauce.

Breaded chicken, onions, green peppers, and pineapple in a sweet and sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Sliced beef with fresh chilies, basil, shredded onions, and bell peppers.

Breaded sliced beef and dried chili peppers tossed in a sweet and spicy sauce.

Sliced beef, sorted onions, and mushrooms stir fried in a black pepper sauce.

Sliced beef, broccoli, carrots, snow peas, baby corn, onions, mushrooms, water chestnuts, and bamboo shoots.

Sliced beef and vegetables stir fried in a tangy teriyaki sauce.

Boneless sliced pork marinated and roasted to perfection.

Pork spare ribs marinated in a honey garlic sauce, typically includes a blend of Thai spices and herbs.

Shrimps & scallops with fresh chilies basil shredded onions & bell peppers.

Jumbo shrimp, snow peas, and cashews stir fried with garlic.

Deep fried spicy shrimp with garlic and hot peppers.

Mixture of spicy deep fried shrimps, scallops, and squid with garlic, and hot peppers.

Spicy deep fried scallop shaped tofu and shrimp with garlic, and hot peppers.

Stir fried shrimp and eggplant in a spicy black bean sauce.

Seafood simmered in a rich coconut curry sauce, typically includes a mix of shrimp, fish, and mussels with bamboo shoots, bell peppers, and basil.

Squid lightly seasoned with a blend of paper-thin salt, typically stir-fried and served with a hint of chili and garlic.

A mix of snow peas, chinese broccoli, chinese greens, and baby bok choy stir fried with garlic.

Deep fried tofu with garlic and hot peppers.

Mixed vegetables including snow peas broccoli baby corn mushrooms bamboo shoots & yam noodle bundles cooked in a bamboo pastes.

(no oyster sauce)

An assortment of vegetables & basil leaves in our creamy coconut curry sauce.

Chinese broccoli stir-fried with garlic, typically including a savory house sauce.

Stir-fried baby bok choy with garlic, typically includes a light sauce to enhance the flavors.

Rice noodles, bean sprouts, egg, tofu, shallots, topped with crushed peanuts.

Rice noodles, bean sprouts, egg, tofu, shallots, topped with crushed peanuts.

Rice noodles, bean sprouts, egg, tofu, shallots, topped with crushed peanuts.

Shrimp and chicken.

Curried noodles with shrimp, BBQ pork, egg, shallots, and bean sprouts.

Thick noodles with shrimp, pork, chicken, nappa, and shallots.

Flat rice noodles with sliced beef, onions, shallots, and bean sprouts.

Flat rice noodles with sliced beef, onions, and green peppers with black bean sauce.

An assortment of vegetables on a bed of crispy egg noodles.

Shrimps, chicken, bbq pork, squid & greens on a bed of crispy egg noodles.

Shrimp, scallops, squid and greens on a bed of crispy egg noodles

Chicken, green peas, and egg.

Shrimp, BBQ pork, green peas, and egg.

Carrots bean sprouts green peas mushrooms.

Stir-fried rice with a unique blend of ingredients, typically including egg, vegetables, and a distinctive seasoning that sets it apart.

Perfectly steamed, nutritious whole grain brown rice.

Salmon, crab stick, avocado, and tobiko. 8 pieces.

Soft shell crab, avocado, cucumber, masago, and mayonnaise.

Salmon, avocado, cucumber, spicy mayonnaise, tobiko and tempura flakes.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, cucumber, masago, and mayonnaise wrapped with yams.

Shrimp tempura, avocado, masago and cucumber wrapped with spicy salmon.

Shrimp tempura, avocado, cucumber, masago, and mayonnaise wrapped with salmon.

Shrimp tempura, avocado, cucumber, masago and mayonnaise wrapped with tuna.

Shrimp tempura, avocado, cucumber, masago and mayonnaise wrapped with unagi.

Crabstick, avocado, cucumber, cream cheese, mayonnaise, and masago wrapped with assorted fish.

Shrimp tempura, avocado, cucumber, tobiko, and mayonnaise topped with spicy tuna.

Shrimp, massage, scallion, tempura flakes, and spicy mayonnaise wrapped with tempura shrimp.

King crab, massage, scallion, tempura flakes, and spicy mayonnaise.

King crab, avocado, lettuce, cucumber, scallion, tempura flakes and spicy mayonnaise wrapped with tobiko.

King crab, cucumber, avocado, lettuce, tempura flakes, spicy mayonnaise wrapped with smoked salmon.

Served fresh red tuna.

Served with yellowtail and green onion.

Salmon and avocado, rolled in sushi rice and seaweed, typically includes six pieces per order.

Served with broiled eel, cucumber, and eel sauce.

Smoked salmon, avocado, and cucumber, rolled in sushi rice and seaweed.

Grilled salmon, typically wrapped in sushi rice and seaweed, forming six pieces of maki roll.

Served with crabstick, avocado, cucumber, and masago.

Served with shrimp tempura, avocado, cucumber, masago, and mayonnaise.

Hamachi and avocado, rolled into sushi rice and seaweed, typically includes six pieces.

Butterfish atop sushi rice, typically includes two pieces per order.

Hamachi, or yellowtail, delicately placed atop sushi rice, typically includes two pieces per order.

Smoked salmon atop sushi rice, typically includes two pieces per order.

Cooked ebi shrimp atop sushi rice, typically includes two pieces per order.

Japanese scallop atop sushi rice, typically served in two pieces.

Grilled eel on a bed of sushi rice, typically includes two pieces.

Sweet omelet on a bed of sushi rice, served in two pieces.

Crab Sticks.

Sliced maguro tuna atop sushi rice, typically includes two pieces.

Salmon.

Three slices of butterfish, often enjoyed for its smooth texture, presented as sashimi.

Yellowtail.

Shrimp.

Fresh Japanese scallop.

Sweet omelette.

Broiled eel.

Crab Sticks.

Three slices of maguro tuna, typically enjoyed for its delicate taste and texture.

Inari sashimi typically includes three pieces of sushi rice enveloped in a sweet tofu pocket, offering a unique blend of textures.

Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of sweet soy sauce.

Avocado, cucumber, lettuce and asparagus.

Sweet potato and avocado with spicy mayonnaise.

Pickled radish.

Cucumber, avocado, and asparagus, typically includes a blend of fresh vegetables wrapped in sushi rice and seaweed.

Avocado & cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Seaweed salad wrapped in sushi rice and seaweed, typically includes cucumber and avocado, served in six pieces.

Sweet potato and cream cheese roll comprises sweet potato tempura and cream cheese, wrapped in sushi rice and seaweed, typically served in eight pieces.

Salmon with spicy mayo, cucumber, and scallions, wrapped in seaweed.

A medley of fresh vegetables, typically cucumber, avocado, and carrots, wrapped in seaweed in a cone shape.

Shrimp tempura hand roll typically includes crispy shrimp tempura, avocado, cucumber, and a touch of spicy mayo, all wrapped in a seaweed cone.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon and creamy avocado, wrapped in seaweed and sushi rice, typically includes a touch of scallions.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Grilled eel and crisp cucumber, wrapped in seaweed, typically includes a touch of eel sauce.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

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