Bambu Kitchen and Sushi Restaurant Menu

Crispy egg rolls filled with fresh cabbage, carrots, onions, & vermicelli noodles. Your choice of pork or organic tofu.

Crispy egg rolls filled with fresh cabbage, carrots, onions, & vermicelli noodles. Your choice of pork or organic tofu.

Rice paper wrap filled with chicken & shrimp, lettuce, cilantro, carrots, bean sprouts, rice stick noodles, & served with peanut sauce & crushed peanuts. Chicken & shrimp or tofu. Add avocado for an additional charge. Gluten free for an additional charge.

Rice paper wrap filled with chicken & shrimp, lettuce, cilantro, carrots, bean sprouts, rice stick noodles, & served with peanut sauce & crushed peanuts. Chicken & shrimp or tofu. Add avocado for an additional charge. Gluten free for an additional charge.

Fresh mango, rice paper, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce.

Fresh mango, rice paper, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce.

Crispy cream cheese wontons served with sweet & sour sauce.

Deep-fried marinated chicken wings. Served with Bambú chili or sweet & sour sauce. Sesame or oyster sauce for an additional charge.

Oysters, green onion, and masago mayo.

Baked green mussels, eel sauce, masago mayo, eel sauce, & crunch.

Boiled young soybeans in the shell, high in vitamins A, B, and calcium.

Three skewers teriyaki chicken & sesame seeds. Served with peanut sauce.

Steamed or pan-fried stuffed dumplings. Choice of chicken, pork, or vegetable.

Steamed dumplings with shrimp, pork, ginger, shiitake mushrooms, and scallions.

Steamed wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushroom, and yellow onion.

Mussels, yellow onions, ginger, and Thai basil leaves with our secret ingredients. Gluten free for an additional charge.

Fried battered shrimp. Served with your choice of Bambu chili sauce or sweet & sour sauce. Gluten free for an additional charge.

Fried battered broccoli, zucchini, and yam. Gluten free for an additional charge.

Battered calamari, bell pepper, yellow onions, and scallions. Served with Bambu chili sauce or spicy mayo. Gluten free for an additional charge.

Soft shell crab served with ponzu sauce.

Fried octopus balls with green onions, bonito flakes, spicy mayo, and eel sauce.

Cooked extra jumbo shrimp. Served with horseradish cocktail sauce.

Deep fried battered shrimp served with a side of sweet chili or cocktail sauce.

Egg noodles, wonton dumplings, BBQ pork, shrimp, bean sprouts, scallion, and cilantro.

Crab stick, cucumber, caviar, spicy mayo, tempura crunch. Add avocado for an additional charge.

Chicken, tofu, eggs, bamboo shoots, shiitake mushrooms, and scallions.

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallions, and cilantro.

Fresh tofu, seaweed, and scallions.

Squid, vegetables, and sesame seeds.

Seaweed and fresh cut carrots.

Salmon skin, spring mix, carrots, avocado, cucumbers, roasted sesame dressing.

The Bambu take on this classic regional dish with lemongrass, yellow onion, basil, bamboo shoots, celery, carrots & mushrooms infused with broth that will clear your sinuses and warm you up from the inside out!

Fresh ramen noodles, fish cake, soft-boiled egg, bamboo, shiitake mushroom, and green onion.

Romaine lettuce, carrots, tomatoes, strawberries, cucumbers, and cashews tossed in an Asian vinaigrette dressing. Served with peanut sauce. Add chicken or shrimp for an additional charge.

Choice of chicken or barbeque pork fried rice with eggs, peas, carrots, bean sprouts and yellow onions

Stir fried green bell peppers, onions, carrots, bamboo shoots with choice of chicken, pork, mock duck, or organic tofu in a coconut based curry sauce

Broccoli, carrots stir fried with your choice of chicken, pork, mock duck or organic tofu

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, lettuce, crushed peanuts, and fried shallots, served with fish sauce\n\nServed with two egg rolls on top

Your choice of chicken of beef steak pho

Deep fried chicken glazed with orange sauce, served with jasmine white rice or fried rice

Classic szechuan, stir fried white or dark meat chicken, celery, carrots, broccoli, peapods, chili pepper, spicy kung pao sauce, topped with peanuts

Fried, lightly breaded white meat chicken, topped with pineapple, bell peppers, onion, carrots, sweet and sour sauce

One lightly fried egg patty with fresh cabbage, topped with Bambu brown gravy sauce and choice of chicken or pork

Lightly fried egg patties with fresh cabbage, served in a Bambu brown gravy sauce

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushroom, bean sprouts, topped with Chow Mein noodles

Fried rice with eggs, peas, carrots, bean sprouts and onions

Chicken, barbeque pork and shrimp stir-fried with rice, peas, bean sprouts, carrots, onions

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, broccoli, bamboo shoots, snow peapods, carrots, yellow onions, mushrooms, quail eggs

Shrimp, chicken and pork with carrots, yellow onions, mushrooms, snow peapods, broccoli

Stir-fried egg noodles with cabbage, carrots, bamboo shoots and onions

Stir-fried chicken, barbeque pork, shrimp, egg noodles, cabbages, carrots, bamboo shoots, onions

Stir-fried fresh homemade wide rice noodles with bean sprouts, yellow onions, scallions

Classic Szechuan, choice of white chicken, dark chicken, or tofu with celery, carrots, broccoli, peapods, chili peppers in our spicy Kung Pao sauce, topped with peanuts

Your choice of deep fried chicken or tofu, glazed with sesame sauce and a sprinkle of sesame seeds on top, garnished with steamed broccoli

Your choice of deep fried chicken or tofu, glazed with orange sauce

Deep fried lightly breaded white meat chicken topped with pineapple, bell peppers, onions, carrots and sweet and sour sauce

Deep fried lightly breaded white meat chicken or tofu, stir-fried with broccoli peapods, mushrooms, carrots

Thinly sliced grass fed beef stir-fried with asparagus, celery, tomatoes, pineapple, yellow onions, scallions

Shrimp, scallops, squid and mussels cooked in an earthen pot with mushrooms, carrots, yellow onions, bamboo slices, snow peapods, celery in a special Bambu sauce

Steamed or Pan-fried, wild caught red snapper or walleye topped with black beans, ginger sauce and scallions, steamed broccoli

Thinly sliced grass fed beef stir-fried with broccoli,pea pods, yellow onions, scallions

Stir fried fresh zucchini, celery, carrots, onions, basil leaves

Stir fried rice noodles with eggs, peapods, carrots, with fresh basi leaves

Stir fried rice with eggs, peapods, carrots, with fresh basil leaves

Jasmine rice, pineapple, peas, carrots, eggs, yellow onions, green onions, topped with cashews

Stir fried yellow onions, potato, avocado with massaman peanut curry sauce, topped with cashew nuts

Peanut flavored red coconut curry sauce with red and green bell pepper, zucchini and asparagus

Stir fried asparagus, peapods, bamboo, and yellow onions in a green peanut curry sauce

Stir fried green bell peppers, onions, carrots, and bamboo shoots in a coconut based curry sauce

Stir fried potato, green bell peppers, bamboo shots, carrots, and yellow onions all simmering in a Thai yellow peanut curry suce

Stir fried yellow onions, carrots, asparagus, green and red bell peppers with broccoli in a combination of peanut curry sauces

Jumbo scallops, shrimp, and squid with asparagus, red and green bell peppers, and pineapple simmering in massaman peanut curry

Zucchini, asparagus, pineapple, mushrooms and bell peppers in a combination of peanut curry sauces

Dark meat chicken cooked with lemongrass, yellow and green onions, sliced fresh cucumber garnish

Stir fried rice noodles, cabbage, carrots, bamboo shoots, scallions

Crispy fried potatoes stir fried with yellow and green onions, scallions, bell peppers

Stir fried grass fed beef in a searing hot wok with yellow onions, scallions, and bell peppers

Rice Noodles with barbeque pork, shrimp, quail eggs, crab

Egg Noodles with barbeque pork, shrimp, quail eggs, crab

Shrimp, yellow onions, green onions, green and red bell peppers

Pho served with thinly sliced beef steak and meatballs\n\n*Gluten free version will omit the meatballs for extra beef

Special pho with a combination of sliced beef steak, meatballs, tendon, tripe\n\n*Gluten free version will omit the meatballs for extra beef

Pho served with crab meat, shrimp, scallop and squid

Pho served with sliced chicken

Pho served with fried tofu, broccoli, carrots\n\n*selecting the Vegan choice will swap out the beef broth for a vegan broth

Organic tofu stir fried with fresh cabbage, celery, carrots, onions, mushroom, ginger, garlic, and served with white rice\n

Grass fed beef, carrots and potato cooked in yellow curry, served with white rice

Pan seared fried salmon topped with special mango and pineapple sauce. Served with steamed broccoli and white rice

Chef's choice of 5 slices

Tostada topped with spicy tuna, caviar, radish, jalapeno, avocado, cilantro, spicy mayo and eel sauce

Thinly sliced pan seared sashimi grade tuna with our house sauce

Fried yellow tail collar, scallions and ponzu sauce

Sashimi hamachi, bambu special ponzu sauce, jalapeno and cilantro

Three pieces of Hamachi nigiri\nOne Hamachi roll

Three pieces of Tuna nigiri\nOne Tuna roll

Three pieces of Salmon nigiri\nOne Salmon roll

Spicy salmon, avocados, cucumbers, lettuce, gobo, kaiware

Salmon skin, gobo, cucumbers, lettuce, jalapeno, topped with seasoned fish flakes, sesame seeds, and midigal sauce

Hamachi and white fish with chili paste, jalapeno, scallions, lettuce, cucumbers, gobo, kaiware

Salmon, cucumber, cream cheese, scallion, sesame seeds

Cucumbers, avocados, asparagus, carrots, gobo, kaiware, sesame seeds\n\n*Vegan

Crab meat mix, cucumbers, avocado, roasted sesame seeds

Shrimp tempura, cucumber, avocado, masago, eel sauce, spicy mayo

Spicy crab mix, avocado and cucumber

Fried sweet potato, eel sauce

Crab meat mix, cucumbers, avocado, topped with assorted fish

Spicy tuna, tempura shrimp, avocado, cucumber, soybean paper, strawberry, mango sauce

Crispy soft shell crab, cucumber, avocados, kaiware, gobo, sesame seeds, eel sauce, masago mayo

Fresh water eel, cucumbers, avocado, sesame seeds, eel sauce

Salmon skin, avocado, scallion, cream cheese, topped with bonito flakes and eel sauce

Shrimp tempura and cucumber, salmon, avocado, eel sauce, sesame seeds, spicy mayo

Shrimp tempura, cucumbers, avocados, tempura flakes, spicy masago mayo, sesame seeds, eel sauce

Spicy tuna, avocado, cucumber topped with tuna in a heart shape

Tuna, escolar, avocado, mango, cilantro, jalapeno, spicy ponzu

Deep fried roll with shrimp tempura, crab meat mix, asparagus, cream cheese, sesame seeds, mango, eel sauce

Shrimp tempura, crab meat mix, avocado, cucumber, with spicy tuna, chili oil, spicy mayo

Shrimp tempura, crab meat mix, cucumbers, Japanese mayo, topped with fresh water eel, avocados, tobiko (caviar), eel sauce, sesame seeds

Fried soft shell crab, shrimp tempura, cucumber, red tobiko (caviar), chili pepper, eel sauce, spicy mayo

Spicy tuna, dynamite mix, cucumber, topped with spicy salmon, crunchy flakes, spicy mayo

Mango, avocado, strawberries in soybean paper, sesame seeds, mango sauce\n\n*Vegan

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, spicy mayo

Shrimp tempura, cucumber, crab meat mix, topped with salmon, avocado, tobiko (caviar), spicy mayo, eel sauce, sesame seeds

Soy paper, cucumbers, avocado, asparagus, carrots, radish sprouts, fried sweet potatoes, fried onions, sesame seeds, Thai basil\n\n*Vegan

Deep fried, eel, crab stick, avocado, cream cheese, eel sauce

Chef's choice of one roll and eight pieces of nigiri. Served with miso soup.

One California roll\nOne Philadelphia roll\nOne Spicy Crab roll\n\n*No substitutions

Chef's choice of four pieces of nigiri, five pieces of sashimi and one sushi roll. Served with miso soup.

Chef's choice of:\nOne special sushi roll\nSix pieces of sashimi\nSix nigiri\nServed with two miso soups.

Chef's choice of:\nTwo special sushi rolls\nFive pieces of sashimi\nFive pieces of nigiri\nServed with two miso soups.

Pan-fried sticky rice wrapped around a banana and topped with crushed peanuts, flaked coconut and sesame seeds\n\n*Gluten free and vegan if mango is chosen

Gluten-free chocolate cake typically includes rich chocolate layers and is topped with smooth chocolate frosting.

Refreshing sugarcane juice, freshly pressed for a naturally sweet and hydrating beverage experience.

Chicken, pork and beef

Shrimp, squid and scallops