BambooHouse Menu

Cream cheese, cucumber, avocado, topped with spicy crab, mayo, eel sauce.

eight pieces of pan-fried pork dumpling.

Crispy golden-brown roll filled with seasoned vegetables, served in a delicate wrapper.

Shrimp tempura, avocado, asparagus, topped with spicy tuna, crunch, masago, scallion, eel sauce, spicy mayo.

California temaki: Crab meat, avocado, cucumber, rice, wrapped in seaweed. Option as roll.

Chicken chicken egg

Spicy.

Cucumber, shrimp tempura, topped with spicy crab crunch and eel sauce.

Spicy. Only broccoli.

Two pieces of shrimp and four pieces of vegetable.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

With vegetable.

Assorted vegetables, including broccoli, sweet potato, and zucchini, lightly battered and deep-fried, served with tempura sauce.

Tender shrimp and cauliflower in a savory white sauce with crisp green vegetables.

Vegetable Noodles: Choice of lo mein, pad thai, or udon with mixed vegetables.

Shrimp and chicken.

Shrimp entwined in your choice of Lo Mein, Pad Thai, or Udon noodles.

slice beef and meatball, beansprouts,green onions,cilantro,lime,chili pepper with signature broth

Spicy.

The consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Chicken mixed vegetable

Shrimp, beef, and chicken.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tofu and mixed vegetables with teriyaki sauce.

Assorted vegetables with teriyaki sauce.

Breaded pork cutlet.

Sweet and sour sauce on the side.

Spicy. Scallion, onion in Mongolion sauce.

Broccoli only.

Broccoli. carrot. mushroom. zucchini, bell pepper, bar chow in brown sauce.

Spicy. Only broccoli.

Spicy. Bell pepper, onion, celery. carrot, zucchini, kun pao sauce.

Spicy. Broccoli. carrot, snow pea. zucchini, bell pepper, onion & garlic sauce.

Broccoli, carrot, brown sauce.

Basil leaf, broccoli, carrot, and basil sauce.

Spicy. Bell pepper. onion and hot spicy sauce.

Spicy. Snow pea, eggplant, carrot. garlic sauce.

Snow pea. carrot, bai chow. mushroom. zucchini with withe sauce.

Spicy. Broccoli, carrot, zucchini, snow peas, bell pepper, onion in hunan sauce.

Chinese vegetable, scallion, carrot, sprouts. onion in while sauce.

Chicken breast with teriyaki sauce

Tender pork with sweet sauce

12 pieces of assorted sashimi.

Assorted fresh fish and pickles on a bed of seasoned rice.

One tuna roll, five pieces of sushi and eight pieces of sashimi.

Ten pieces of sushi and 15 pieces sashimi, California roll and spicy crab.

Spicy crab cucumber seaweed salad avocado radish

Cucumber .avocado.seaweed salad. Radish .rice.salmon.spicy mayonnaise

Sliced tuna torched.

Fresh fish and vegetables with vinegar sauce.

Six pieces of sliced fresh fish of chef's choice.

Four pieces of sushi of chef's choice.

eight pieces of pan-fried pork dumpling.

Steamed young soybeans in their pods, lightly salted.

Crispy golden-brown roll filled with seasoned vegetables, served in a delicate wrapper.

eight pieces of pan-fried pork dumpling.

Two pieces of shrimp and four pieces of vegetable.

Seven pieces of vegetable.

6 pcs prawn hacao

Breaded fried.

Three pieces of jumbo shrimp, breaded and deep-fried, typically accompanied by a sweet and sour sauce.

Two spring rolls.

Crispy fried tofu cubes in a dashi-based sauce

Spicy.

Soft tofu and a medley of vegetables in a clear, large-sized broth.

Seafood soup (large) typically includes a generous assortment of shrimp, scallops, crab meat, and mixed vegetables in a clear, savory broth.

large side

Delicate wontons, shrimp, and sliced roast pork in a savory broth, garnished with fresh cilantro and chopped green onions.

A harmonious blend of two distinct salads, each featuring a unique set of ingredients, lightly dressed to enhance their natural flavors.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced seaweed with sesame seeds and a light vinaigrette dressing.

Two pieces of shrimp and four pieces of vegetable.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Avocado temaki. Sushi rice and creamy avocado in a seaweed wrap. Option available as a roll.

Eel and cucumber temaki. Option as a roll.

Vegetable temaki with fresh, crisp veggies in seaweed wrap. Option for roll form.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Kanpyo temaki featuring sweet, simmered gourd strips in a seaweed wrap. Option available as a roll.

Cucumber temaki: Fresh cucumber in a hand-rolled seaweed wrap.

Asparagus temaki: Hand-rolled sushi featuring tender asparagus spears, served as a roll.

The consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Spicy.

Shrimp entangled in your choice of lo mein, pad thai, udon noodles. Select spice level 1-10 to tailor heat.

Shrimp and egg

Beef and egg

Shrimp eggs and chicken

Savory stir-fried rice with mixed vegetables and choice of protein.

Mixed vegetable and egg

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Sliced octopus atop a compact bed of sushi rice, typically presented in pairs.

Shrimp nigiri typically consists of cooked shrimp delicately placed atop a mound of sushi rice.

Imitation crabmeat atop sushi rice, typically includes a nori wrap.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Grilled freshwater eel delicately placed atop a mound of seasoned sushi rice, often garnished with a touch of eel sauce.

The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Cucumber, shrimp tempura, topped with spicy crab crunch and eel sauce.

Cream cheese, cucumber, avocado, topped with spicy crab, mayo, eel sauce.

Lobster, Cream cheese, avocado, spicy mayo.

Soft shell crab, avocado, cucumber, eel sauce.

Salmon, asparagus, crabmeat (with deep fried crunch).

Spicy tuna, topped with tuna, white tuna, hot pepper spicy mayo. The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Spicy tuna, avocado, mango topped with yellowtail scallions.

Cucumber, avocado, crab meat, scallop, crab, shrimp, mayo.

Avocado, cucumber, crab meat, topped with tuna, salmon white fish.The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Eel, avocado, topped with sliced avocado, spicy mayo, eel sauce.

Salmon, tuna, avocado, cucumber, and cream cheese, typically includes a crispy tempura finish.

Crispy tempura rolls filled with savory ingredients, topped with a rich sauce, garnished with wasabi and pickled ginger.

Avocado, cucumber, crab meat, topped with white tuna, salmon, masago, spicy mayo, scallion.The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Shrimp in a choice of green, masaman, or panang curry sauce.

Spicy.

Spicy.

Shrimp and chicken.spicy

Crispy Fried Banana: A Sweet, Golden Delight

Asian cuisine beverage category features soda options including Coke, Diet Coke, and Sprite.

Typically includes a blend of tropical fruits like mango, pineapple, lychee, and guava.

Japanese beer

boston large

japanness beer

A soothing blend of selected leaves for a calming sipping experience.