Bamboo Wok Menu

Golden fried wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Spicy.

Sesame chicken served with two side choices. First: range of fried rice or lo mein options including vegetable, chicken, beef, and shrimp. Second: roast pork or spring egg roll.

Sauce on the side.

Bourbon chicken, choice of fried rice or lo mein from 16 options including house special, plain, and shrimp. Plus, roast pork or spring egg roll.

Spicy.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp exterior. Served with a savory dipping sauce.

Vegetable.

Delicate steamed dumplings filled with a savory mixture, served with a side of rich soy-based dipping sauce.

Stir-fried noodles, seasoned chicken, variety of vegetables. Available in pint or quart sizes.

Beef with broccoli, choice of rice or lo mein from ten options including house specials, paired with roast pork egg roll or spring egg roll.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp exterior. Served with a savory dipping sauce.

Eight chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for a savory taste.

Tender, boneless spare ribs glazed with a savory barbecue sauce.

Vegetable.

Wontons filled with ground pork, deep-fried until crispy, typically served with sweet and sour sauce.

Three pieces of chicken, marinated and glazed with a teriyaki sauce, served on skewers.

Each.

Cold sesame noodles are served with a blend of peanut butter and sesame sauce, often garnished with scallions and sesame seeds.

Each.

Six pieces of shrimp, lightly battered and deep-fried until golden brown.

Golden fried wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Tender boneless pork ribs, typically marinated in a sweet and savory BBQ sauce, then roasted to achieve a rich flavor.

Spicy.

White meat.

White meat.

Chinese broth. Available in pint or quart sizes.

With wonton.

A blend of tofu and assorted vegetables in a clear, savory broth, this soup embodies simplicity and warmth.

Chinese wonton soup, available in pint or quart sizes.

Spicy.

Sauce on the side.

Bourbon chicken, choice of fried rice or lo mein from 16 options including house special, plain, and shrimp. Plus, roast pork or spring egg roll.

Spicy.

Beef with broccoli, choice of rice or lo mein from ten options including house specials, paired with roast pork egg roll or spring egg roll.

Chicken wings served with two sides. First side choice: various fried rice or lo mein options, including meats or vegetables. Second side: roast pork or spring egg roll.

Boneless BBQ ribs served with two side choices. First side: varied fried rice options or lo mein selections. Second side: roast pork or spring egg roll.

Chicken and broccoli served with two side choices. First side ranging from assorted fried rices to lo mein variations. Second side: roast pork egg roll or spring egg roll.

Chicken and mixed vegetables paired with two side choices. Options include a variety of fried rice or lo mein, plus roast pork or spring egg roll.

Pepper steak, onions. Choice of fried rice/lo mein (varieties include roast pork, chicken, beef, shrimp, vegetable, house special), and an egg roll option.

Sauce on the side.

Chicken lo mein served with choice of fried rice (roast pork, plain, vegetable, egg, chicken, beef, shrimp, house special) and egg roll (roast pork or spring).

Spicy.

Beef with mixed vegetables. Choice of fried rice or lo mein from ten options including house specials. Comes with roast pork or spring egg roll.

Shrimp chow mein with two side choices. Side one: variety of fried rice or lo mein options. Side two: roast pork or spring egg roll.

Shrimp in a savory lobster sauce. Choose two sides: fried rice or lo mein options, including house specials. Second choice of roast pork or spring egg roll.

Shrimp with mixed vegetable; options include various fried rice or lo mein, plus choice of egg roll.

Beef lo mein served with choice of fried rice (roast pork, chicken, beef, shrimp, house special, or veggie options available) and egg roll (roast pork or spring).

Curry beef served with two choices: fried rice/lo mein (various proteins or vegetable) & egg roll (roast pork or spring).

Shrimp paired with broccoli. Choose two sides: variety of fried rice or lo mein options, roast pork or spring egg roll.

C17. Shrimp Lo Mein- Lo mein noodles stir-fried with shrimp.- Choice of side: fried rice variants (roast pork, chicken, beef, shrimp, vegetable, egg, plain, white, house special).- Second side: roast pork or spring egg roll.

Chicken chow mein with a choice of fried rice or lo mein options, including roast pork, beef, shrimp, or vegetable. Served with either a roast pork egg roll or spring egg roll.

Vegetable lo mein accompanied by choice of fried rice (roast pork, plain, vegetable, egg, chicken, beef, shrimp, house special) and egg roll (roast pork or spring).

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts, includes a choice of fried rice or lo mein in various proteins or vegetable options, and a choice between roast pork or spring egg roll.

Roast pork with a medley of vegetables. Choice of fried rice/lo mein varieties, includes roast pork, vegetable, or house special. Paired with roast pork or spring egg roll.

Roast pork lo mein paired with a choice of nine fried rice options including roast pork, vegetable, and house special. Choose between roast pork egg roll or spring egg roll as a second side.

Spicy.

Spicy.

House Special Lo Mein with choice of fried rice (plain, vegetable, egg, chicken, beef, shrimp, house special) and egg roll (roast pork, spring).

Spicy.

Curry chicken paired with choice of fried rice or lo mein options, plus roast pork egg roll or spring egg roll.

Chicken and mushrooms paired with two optional sides. Choose from ten rice variations, including house special, or six lo mein options. Second side: roast pork egg roll or spring egg roll.

Beef with mushrooms, choice of fried rice or lo mein from 16 varieties including house specials, and an egg roll (roast pork or spring).

Roast pork chow mein served with two side choices. Side one: variety of fried rice & lo mein options including meats and vegetables. Side two: roast pork or spring egg roll.

Assorted vegetables paired with choice of fried rice or lo mein in various flavors, and an egg roll selection between roast pork or spring.

Moo Goo Gai Pan served with your choice of fried rice or lo mein: over ten varieties including vegetable, chicken, beef, and shrimp options. Second side: roast pork or spring egg roll.

Spicy.

Delicate rice noodles stir-fried with shrimp, bell peppers, and green onions.

Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and eggs, seasoned with a light sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles typically include roast pork, egg, and a selection of vegetables such as carrots, cabbage, and scallions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes vegetables and egg, seasoned with a light sauce.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Asian-style omelette, mixed with select meats and vegetables. Served with choice of rice: white, plain, vegetable, chicken, roasted pork, or egg fried.

Roasted pork and egg blend, choice of rice: white, plain fried, vegetable, chicken, pork, or egg.

Asian-style omelette, beef filling. Served with options: rice variations including white, plain, vegetable, chicken, pork, or egg fried rice.

Asian-style omelette with shrimp. Comes with a choice of rice: white, plain fried, vegetable, chicken, pork, or egg.

Asian-style omelette filled with vegetables. Served with choice of rice: white, plain fried, vegetable, chicken, roasted pork, or egg.

House special fried rice with a choice of pint or quart size.

Shrimp fried rice with choice of pint or quart size.

Chicken, mixed vegetables, and egg stir-fried with rice. Available in pint or quart sizes.

Beef stir-fried with rice, choice of pint or quart.

Steamed rice tossed with soy sauce, eggs, peas, and carrots. Available in pint or quart sizes.

Vegetable fried rice with a size choice of pint or quart.

Egg fried rice with choice of pint or quart size.

Stir-fried noodles, seasoned chicken, variety of vegetables. Available in pint or quart sizes.

Wok-tossed noodles with beef strips. Available in pint or quart sizes.

Soft lo mein noodles, choice of pint or quart sizes.

Pork, lo mein noodles, served in pint or quart options.

Choice of pint or quart.

Vegetable lo mein with assorted fresh veggies. Available in pint or quart sizes.

Roast pork with stir-fried noodles. Available in pint or quart sizes.

Stir-fried crispy noodles topped with mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Chicken chop suey, mixed vegetables, choice of pint or quart size.

Roast pork, mixed vegetables in a savory sauce. Available in pint or quart sizes.

Stir-fried mixed vegetables served with crispy noodles. Available in pint or quart sizes.

Beef chop suey. Offers pint or quart sizes. Mixed with vegetables.

Shrimp chop suey. Options: pint or quart.

Bamboo wok chow mein typically includes stir-fried wheat noodles with bamboo shoots, bean sprouts, onions, and celery, served with crispy noodles.

Bamboo Wok Chop Suey typically includes bean sprouts, onions, mushrooms, and other vegetables, stir-fried with pieces of bamboo shoot in a thickened sauce.

Sautéed broccoli with an option of rice: white, plain fried, vegetable fried, chicken fried, roasted pork fried, or egg fried.

Fried tofu.

Spicy.

Tofu mixed with assorted vegetables. Option of six rice variations, including vegetable and egg fried rice.

Sauce on the side.

Sautéed chicken, broccoli, choice of rice: white, plain fried, vegetable, chicken, roasted pork, or egg.

Chicken with mixed vegetables, served with choice of white, plain fried, vegetable, chicken, roasted pork, or egg fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and snow peas paired with an array of fried rice options including vegetable, chicken, and roasted pork. White and egg fried rice also available.

Chicken in savory black bean sauce, served with choice of white rice, plain, vegetable, chicken, roasted pork, or egg fried rice.

Chicken pieces in savory brown sauce. Choose from six side options, including various fried rices and white rice.

Sliced chicken, mushrooms, and vegetables. Served with rice option: white, plain, vegetable, chicken, roasted pork, or egg fried rice.

Chicken with cashew nuts. Served with a choice of six fried rice variations or white rice.

Roast pork paired with a medley of vegetables. Side options: rice varieties including plain, vegetable, chicken, roast pork, and egg fried rice.

Roast pork and broccoli paired with a choice of six rice varieties, including plain, vegetable, chicken, roasted pork, and egg fried rice.

Roast pork, snow peas, with choice of rice: white, plain fried, vegetable, chicken, pork, or egg.

Spicy.

Roast pork sliced, savory black bean sauce. Sides: rice varieties including plain, vegetable, chicken, pork, egg.

Spicy.

Mongolian beef with a choice of six rice sides, including vegetable and various protein-infused fried rices.

Steak sautéed with onions, bell peppers; choice of rice: white, plain, vegetable, chicken, pork, or egg fried.

Beef and mushrooms, choice of rice side: white, plain fried, vegetable, chicken, roasted pork, or egg.

Spicy.

Spicy.

Tender beef and crisp snow peas. Choice of rice: white, plain fried, vegetable, chicken, roasted pork, or egg.

Spicy.

Spicy.

Beef and mixed vegetables, served with choice of rice: white, plain fried, vegetable fried, chicken fried, roasted pork fried, or egg fried.

Spicy.

Fresh shrimp, sliced chicken roast pork with mixed Chinese vegetable in special sauce with six pieces of fried wonton.

Lobster jumbo shrimp,scallops, crabmeat with assorted Chinese vegetable in white sauce.

Spicy. Chunky chicken lightly fried to tender crisp sautéed in lightly sweet and spicy brown sauce with broccoli.

Spicy. Chunky chicken lightly battered, fried to tender crisp with broccoli sautéed in sweet spicy sauce.

Spicy. General Tso's chicken and shrimp with mixed vegetables.

Spicy. A combination of chicken, beef shrimp with mixed vegetable cooked in garlic sauce.

A combination of beef shrimp and scallops with mixed vegetable cooked in house special brown sauce.

Soft noodles pan-fried until crispy and topped with chicken beef shrimp and vegetables in house special sauce.

Jumbo shrimp and chicken sautéed with vegetables in brown sauce.

Fresh shrimp, beef chicken roast pork shrimp, broccoli with mixed Chinese vegetables with House special sauce.

Jumbo shrimp chicken and beef with mixed Chinese vegetables with House special sauce.

Crabmeat chicken, beef shrimp, roast pork with mixed vegetable all sautéed in special sauce.

Shrimp in savory lobster sauce. Options for side include various fried rice types: white, vegetable, chicken, roasted pork, or egg.

Shrimp paired with fresh mixed vegetables. Choice of side: variety of fried rice options including vegetable, chicken, roasted pork, and egg, or white rice.

Spicy.

Sweet and sour shrimp served with a choice of rice sides including plain, vegetable, chicken, roasted pork, or egg fried rice.

Shrimp sautéed with cashews, served with a choice of six rice variations including vegetable and egg fried rice.

Shrimp and snow peas stir-fry, served with a choice of rice: white, plain fried, vegetable, chicken, roasted pork, or egg.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory black bean sauce. Options for side include fried rice variations or white rice.

Shrimp and broccoli paired with choice of rice: white, plain fried, or varieties including vegetable, chicken, roasted pork, egg. Option for sauce: white, brown, garlic, kung pao, Szechuan, honey garlic.

Shrimp paired with a selection of fresh vegetables. Options for sides include various fried rices or white rice. Choice of sauce ranges from white to honey garlic.

Mixed vegetables paired with a choice of rice and sauce. Options include various fried rices and six sauce selections like kung pao and honey garlic.

Chicken paired with assorted vegetables. Options for sides include various fried rices or white rice. Sauce selections range from white to honey garlic.

Jumbo shrimp and chicken sautéed with vegetables in brown sauce.

Steamed tofu paired with broccoli. Choice of six different rice sides and six sauce varieties including white, brown, and Szechuan.

Tofu with mixed vegetables. Options for sides include various fried rices or white rice. Choose from six sauces including white, brown, garlic, kung pao, Szechuan, or honey garlic.

Sesame sauce is a rich, smooth blend typically made from toasted sesame seeds, often used to enhance the flavors of various dishes.

A tangy blend typically including a mix of vinegar and sugar, often enriched with fruit juices or purees for added depth. Ideal as a dipping sauce or to complement dishes.

A side of garlic sauce, typically a blend of garlic and other ingredients to enhance flavors in Chinese dishes.

Bourbon sauce is a rich blend, often incorporating soy sauce, garlic, ginger, and a hint of bourbon whiskey, creating a savory and slightly sweet flavor profile.

Crispy noodles, typically served in a bag, are deep-fried to achieve a crunchy texture, making them an ideal accompaniment to soups or enjoyed on their own as a snack.

A savory blend of soy sauce and other Chinese seasonings, typically served as an accompaniment to enhance dishes such as chicken with broccoli.

A smooth, creamy sauce often consisting of a base made from a light stock, such as chicken or vegetable, thickened with flour.

A blend of honey and garlic, this sauce typically includes a balance of sweet and savory flavors, often used as a complement to various dishes.

A side order of General Tso's sauce, typically sweet and spicy, used as an accompaniment for dishes like crispy chicken or tofu.

Hunan sauce is a spicy condiment, often made with a blend of chili peppers and other ingredients to add heat and depth to dishes.

A side of kung pao sauce, typically includes a spicy and savory blend with a hint of sweetness, often enriched with ingredients like chili peppers, garlic, and sometimes peanuts.

A curry sauce that typically includes a blend of aromatic spices and herbs, offering a rich flavor profile suitable for complementing various dishes.

A savory sauce commonly served with egg foo young, incorporating a blend of soy sauce, broth, and seasonings to complement the dish.

Soda in a variety of flavors including orange, ginger ale, Pepsi variants, Dr. Pepper, and Mountain Dew.

A bold, spicy sauce that typically includes a mixture of garlic, chili peppers, and Szechuan peppercorns, offering a distinctive tingling sensation.