Bamboo Wok Menu

Broccoli stir-fried with a savory brown sauce.

Stir-fried tofu with broccoli, snow peas, bamboo shoots, carrots, mushrooms, and zucchini in a savory brown sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sesame chicken with choice of Wonton Soup, Egg Drop Soup, Cola, Diet Cola, or Lemon Lime.

Sweet and sour chicken balls, comes with a choice of wonton soup, egg drop soup, cola, diet cola, or lemon lime.

Chicken and broccoli served with a choice of wonton soup, egg drop soup, or a selection of beverages including cola, diet cola, and lemon lime.

Chicken with mixed vegetables. Comes with side choice of wonton soup, egg drop soup, or a selection of sodas.

Hot and spicy.

Chicken with cashew nuts served with a choice of wonton soup, egg drop soup, or a selection of beverages.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms and vegetables. Choice of side: soup (wonton or egg drop) or beverage (cola, diet, lemon lime).

Bourbon chicken with choice of side: wonton or egg drop soup, cola, diet cola, lemon lime.

Shrimp and broccoli served with choice of wonton soup, egg drop soup, or beverage options including cola, diet cola, and lemon lime.

Shrimp with mixed vegetables. Option for side: soup (wonton or egg drop) or a choice of cola, diet cola, lemon-lime.

Hot and spicy.

Lo Mein option with beef or shrimp. Served with choice of wonton or egg drop soup, cola, diet cola, or lemon lime.

Beef and broccoli with options for side: soup (wonton or egg drop) or a choice of cola, diet cola, lemon-lime beverage.

Beef with mixed vegetables. Choose from wonton or egg drop soup, soda options include cola, diet, and lemon-lime.

Pepper steak paired with onions. Includes choice of wonton soup, egg drop soup, or a beverage selection: cola, diet cola, lemon lime.

Hot and spicy.

Pork or chicken lo mein served with options of wonton soup, egg drop soup, or a selection of drinks including cola and lemon lime.

Boneless spare ribs, option of wonton soup, egg drop soup, or choice of beverage including cola and lemon lime.

Chicken wings served with a choice of wonton or egg drop soup, or a selection from cola, diet cola, and lemon lime.

Assorted fresh vegetables. Comes with choice of wonton or egg drop soup, or a selection of beverages including cola variants and lemon-lime.

Crispy egg roll wrappers encase a savory mix of shrimp and minced vegetables, offering a classic taste.

Spring rolls, two pieces, encased in a crispy wrapper, typically include a mix of vegetables and may contain pork or shrimp.

Crispy fried chicken wings, seasoned and golden-brown, served on a bed of fresh lettuce. Six pieces per order.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce. Six pieces per order.

Delicate steamed dumplings filled with seasoned meat, served with a savory dipping sauce. Eight pieces per serving.

Crisp and golden dumplings filled with seasoned meat, served with a savory dipping sauce.

Tender slices of boneless pork ribs glazed in a sweet and savory sauce.

Grilled chicken skewers glazed with a savory teriyaki sauce, served on a bed of crisp lettuce.

Marinated beef skewers glazed with teriyaki sauce, served on a bed of crisp lettuce. Four pieces per serving.

Tender spare ribs glazed with a savory barbecue sauce, featuring six pieces per serving.

Crispy, golden potato fries, lightly salted for a satisfying crunch.

Crispy golden shrimp coated in a light batter, served on a bed of fresh shredded lettuce.

Soft, golden-brown donuts lightly dusted with sugar, offering a sweet start to your meal. Ten pieces per serving.

Egg drop soup: silky broth with ribbon-like egg strands, available in small or large sizes.

Hot and spicy.

A savory blend of shrimp, tender beef, chicken, broccoli, carrots, and zucchini in a flavorful broth.

A savory blend of shrimp, scallops, snow peas, carrots, and baby corn in a clear broth, garnished with egg whites.

Tender pork pieces stir-fried with rice, peas, carrots, and onions.

Tender chicken strips mixed with stir-fried rice, peas, carrots, and onions.

Juicy shrimp stir-fried with rice, peas, carrots, and onions.

Tender beef strips stir-fried with rice, peas, carrots, and onions.

A flavorful blend of shrimp, chicken, pork.and vegetables stir-fried with seasoned rice.

Light and fluffy white rice.

Tender pork strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender chicken strips and crisp vegetables stir-fried with soft lo mein noodles in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and scallions in a savory sauce.

Stir-fried noodles with chicken, pork.shrimp, cabbage, onions, and green onions in a savory sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with bell peppers, onions, and carrots in a savory Szechuan sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots and served in a savory brown sauce.

Hot and spicy.

Succulent shrimp in a savory lobster sauce with peas, carrots, and egg whites.

Hot and spicy.

Crispy battered shrimp rings paired with a tangy sweet and sour sauce, served on a bed of fresh lettuce.

Hot and spicy.

Tender shrimp sautéed with broccoli, baby corn, carrots, snow peas, and bok choy in a light sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy battered chicken pieces with a tangy sweet and sour dipping sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Tender chicken pieces glazed with a rich, savory bourbon sauce, offering a balanced blend of sweetness and umami.

Battered and deep-fried chicken pieces tossed in a sweet honey sauce, often garnished with sesame seeds.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds, and paired with steamed broccoli.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Tender chicken slices paired with crisp broccoli, coated in a savory brown sauce.

Sliced white meat chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with a medley of vegetables including celery, carrots, and water chestnuts, all brought together with cashew nuts in a savory brown sauce.

Tender chicken strips stir-fried with mushrooms, snow peas, carrots, and onions, served with a side of fried rice.

Tender chicken pieces glazed in a rich bourbon sauce.

Stir-fried shrimp and broccoli, typically includes carrots, in a savory brown sauce.

Tender shrimp stir-fried with broccoli, zucchini, carrots, and baby corn, served alongside savory fried rice.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic sauce, typically without actual lobster.

Beef or shrimp tossed with lo mein noodles.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender beef stir-fried with broccoli, snow peas, zucchini, and carrots, served with savory fried rice.

Tender beef slices stir-fried with green bell peppers and onions, served alongside seasoned fried rice with peas and carrots.

Tender boneless spare ribs glazed in a savory sauce, paired with fried rice mixed with peas, carrots, and onions.

Roast pork or chicken with lo mein noodles, choice of protein.

A medley of broccoli, carrots, zucchini, and bell peppers stir-fried in a savory sauce.

Hot and spicy.

Chicken egg foo young consists of a Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory gravy.

A Chinese-style omelet filled with tender pork, onions, and a mix of vegetables, typically served with a savory sauce.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, cabbage, and onions, served with a savory gravy.

Broccoli steamed to maintain its natural flavors and nutrients, typically served without additional seasonings or oils.

Steamed chicken accompanied by broccoli, prepared using a method that highlights their natural flavors.

Steamed chicken with mixed vegetables typically includes tender chicken pieces and a variety of vegetables such as carrots, broccoli, and mushrooms, cooked using moist heat.

Tender steamed shrimp paired with a variety of fresh mixed vegetables including broccoli, baby corn, carrots, and celery.

A medley of steamed broccoli, zucchini, carrots, mushrooms, and bok choy, served with a side of white rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Hot and spicy.

Hot and spicy.

Chicken, beef, shrimp, pork with vegetable in brown sauce.

Hot and spicy. Chicken, beef with vegetable in Hunan sauce.

Chicken, beef, shrimp with vegetable in brown sauce.

Chicken, beef, shrimp, pork and scallops with vegetable in brown sauce.

Shrimp, scallops, imitation crabmeat with vegetable in white sauce.

Hot and spicy.

Crispy egg roll wrappers filled with shrimp and a blend of minced vegetables.

Wrapped in a crispy shell, this dish typically includes a mix of vegetables and occasionally meat, deep-fried to achieve a golden texture.

Crispy fried chicken wings marinated in a savory blend of spices, served on a bed of fresh lettuce.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per order.

Golden-brown and tender dumplings filled with savory ingredients, served with a side of soy dipping sauce.

Succulent boneless spare ribs glazed in a rich, savory sauce.

Grilled chicken skewers marinated in teriyaki sauce, served on a bed of fresh lettuce. Four pieces per order.

Grilled beef skewers marinated in teriyaki sauce, offering four savory pieces with a hint of sweetness.

Tender pork spare ribs coated in a rich, savory barbecue sauce.

Crispy, golden-brown potato fries, lightly salted for a classic and satisfying start to your meal.

Crispy breaded shrimp served atop a bed of shredded lettuce, garnished with fresh mint leaves.

Egg drop soup: Silky broth with ribbon-like egg strands. Available in small or large sizes.

Hot and spicy.

A savory broth featuring shrimp, chicken, beef, broccoli, carrots, and zucchini.

A delicate blend of shrimp, scallops, snow peas, baby corn, and egg whites in a light broth.

Savory rice stir-fried with tender pork, diced carrots, peas, and onions.

Tender chicken pieces mixed with fluffy rice, peas, diced carrots, and onions.

Tender shrimp sautéed with peas, carrots, and onions, combined with seasoned fried rice.

Tender beef strips with stir-fried rice, mixed with peas, carrots, and onions.

A flavorful blend of shrimp, chicken, pork.and vegetables stir-fried with seasoned rice.

Tender pork slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender shrimp with stir-fried noodles, combined with fresh vegetables including carrots, cabbage, and green onions.

Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and fresh vegetables in a savory sauce.

Stir-fried noodles with chicken, pork.shrimp, cabbage, onions, and green onions in a savory sauce.

Tender slices of beef stir-fried with crisp green bell peppers and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli, typically includes carrots, in a savory white sauce.

Hot and spicy.

Juicy shrimp in a savory lobster sauce, complemented by vibrant peas and carrots.

Hot and spicy.

Golden-brown shrimp coated in a crispy batter, served on a bed of fresh lettuce.

Hot and spicy.

Tender shrimp sautéed with broccoli, baby corn, carrots, snow peas, and bok choy in a light sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy battered chicken balls paired with a tangy sweet and sour sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Crispy chicken balls served with a tangy sweet and sour sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Hot and spicy.

Diced chicken sautéed with vegetables such as celery, water chestnuts, and carrots, typically includes a savory brown sauce and topped with roasted cashew nuts.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Tender chicken pieces glazed with a sweet and savory bourbon sauce.

Shrimp stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Succulent shrimp paired with broccoli, baby corn, and zucchini, served alongside fried rice with peas and carrots.

Shrimp sautéed with peas, carrots, and mushrooms, typically enveloped in a creamy egg and white sauce blend, without actual lobster.

Beef or shrimp with lo mein noodles.

Tender beef slices stir-fried with broccoli in a savory sauce.

Tender beef stir-fried with broccoli, snow peas, carrots, and zucchini, served with a side of vegetable fried rice.

Tender beef slices stir-fried with green bell peppers and onions, served alongside fried rice with peas and carrots.

Tender boneless spare ribs glazed in a savory-sweet sauce.

C1. Lo Mein with choice of roast pork or chicken, served with noodles.

A medley of broccoli, carrots, bell peppers, and zucchini stir-fried in a savory sauce.

Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory gravy.

A Chinese-style omelet filled with pork, cabbage, onions, and bean sprouts, topped with a savory gravy.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically accompanied by a savory gravy.

Broccoli steamed to highlight its natural flavors, typically served without added oils or seasonings for a simple and wholesome dish.

Steamed chicken served alongside fresh broccoli, typically prepared using a moist heat method to ensure a light and wholesome dish.

Steamed chicken with mixed vegetables typically includes chicken breast and a variety of vegetables such as carrots, broccoli, and mushrooms, cooked using moist heat.

Tender steamed shrimp paired with a colorful medley of broccoli, baby corn, carrots, celery, and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, shrimp, pork with vegetable in brown sauce.

Hot and spicy. Chicken, beef with vegetable in Hunan sauce.

Chicken, beef, shrimp with vegetable in brown sauce.

Chicken, beef, shrimp, pork and scallops with vegetable in brown sauce.

Shrimp, scallops, imitation crabmeat with vegetable in white sauce.

Hot and spicy.