Bamboo Walk Caribbean Restaurant Menu

Seasoned with the authentic flavors of Jamaica and grilled with spices

Deep fried golden brown to perfection

Pan seared and stewed with classic Jamaican spices

Staple of Haiti, fried pork that topped with onions and bell peppers with a side of pickles

Braised seasoned beef so tender, it falls off the bones

Penna pasta lightly seasoned and tossed in our alfredo base sauce and topped with parmesan cheese

Flavored with Indian spices for a mouth watering taste

Tender jerk chicken served with seasoned rice and peas, accompanied by a side of sautéed cabbage and carrots, and a rich dipping sauce.

Seasoned with the authentic flavors of Jamaica and grilled with spices

Flavored with Indian spices for a mouth watering taste

Pan seared and stewed with classic Jamaican spices

Deep fried golden brown to perfection

Tender goat pieces in a rich curry sauce, served with steamed rice and a medley of sautéed vegetables.

Tenderized smoked pork with Jamaican spicy jerk sauce

Staple of Haiti, fried pork that topped with onions and bell peppers with a side of pickles

Tender chicken pieces in a rich curry sauce, garnished with chopped scallions and red peppers, served with a side of flaky roti and fresh sprouts.

Vegan option: Smashed vegetables including eggplant, chocho, cabbage, carrots etc. that's seasoned to perfection

Braised seasoned beef so tender, it falls off the bones

Fried fish topped with spicy tangy sauce including onions, bell peppers and scotch bonnet peppers.

Fried snapper topped with spicy onions and peppers

Fried and sauteed in brown stew sauce

Steamed fish

Steamed fish

Penna pasta lightly seasoned and tossed in our alfredo base sauce and topped with parmesan cheese

Grilled salmon atop creamy bamboo pasta garnished with sautéed onions, bell peppers, and a decorative flower.

Medium grilled with pickled onions and peppers, served with spicy jerk sauce.

Fried goat topped with sauteed onions and peppers

Tender jerk chicken served with seasoned rice and peas, accompanied by a side of sautéed cabbage and carrots, and a rich dipping sauce.

Crispy fried chicken served with seasoned rice, steamed broccoli, carrots, and cauliflower, accompanied by a side of sweet chili sauce.

Tender chicken pieces simmered in a rich, savory stew, served with seasoned rice and beans, accompanied by a side of sautéed cabbage and carrots.

Tender chicken pieces in a rich curry sauce, served with steamed rice and sautéed vegetables.

A savory medley of mixed vegetables cooked in a rich, aromatic sauce, served with a side of steamed rice topped with fresh sprouts.

Crispy, Juicy Wings- perfect for dipping

Fluffy jasmine white rice garnished with fresh parsley.

Savory stir-fried rice with mixed vegetables and choice of protein.

Rich, aromatic black rice mixed with tender green peas, offering a delightful blend of textures and flavors. Available only on weekends.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A colorful mix of cabbage, carrots, bell peppers, and green beans, lightly seasoned.

Golden-brown fried green plantains, lightly seasoned, served with a garnish of fresh lettuce and julienned carrots.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh mixed greens with seasonal vegetables

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Succulent jerk chicken with a smoky, spicy rub, served with rice and peas, fresh salad, and a side of rich brown sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich red velvet cake layered with creamy frosting and drizzled with caramel sauce.

Rich, moist pudding slices with a caramelized crust, drizzled with cream, served alongside a scoop of berry ice cream and garnished with an edible orchid flower.

Tart and refreshing lemonade made with fresh lemons and a hint of sweetness.

A refreshing Caribbean beverage made from hibiscus flowers, infused with cloves and ginger.

Clear, refreshing bottled water.

Goat fried topped with onions and peppers served with fried green plantains and marinad

Fried pork topped with spicy onions and peppers and served with fried green plantains and marinad

Fried fish topped with onions and peppers served with fried plantains and marinad