Bamboo Thai Cuisine Menu

Chicken Lightly Battered and deep fried served on with shredded cabbage and carrots with house made sauce.

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with Hoisin sauce for dipping. (Choice of Prawns or Tofu)

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

4 skewers of barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce.

A sweet, creamy blend of black tea, sugar, and milk, featuring a rich and aromatic flavor.

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with Hoisin sauce for dipping. (Choice of Prawns or Tofu)

4 skewers of barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Shrimp coated in a mixture of batter and shredded coconut, deep-fried until golden brown, typically served with a sweet chili sauce.

8 pieces of barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce.

Deep-fried wonton skins filled with a mixture of cream cheese and crab meat.

Pan-fried vegetable cakes, a harmonious blend of mixed vegetables and herbs, served with a sweet Thai sauce.

6 pieces of wings cooked to perfection with our house made garlic sauce

Golden crispy bites of tender chicken, a classic favorite for all ages.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Stir fried ground chicken breast, fresh mint, lemon grass, red onion, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping topped with coriander.

Green papaya, green beans, carrots, tomatoes and crushed roasted peanuts in a homemade chili lime sauce.

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only.

Steamed wonton in a clear broth with bean sprouts, green onions and cilantro.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. Substitute brown rice for an additional $1.

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.

Chicken Lightly Battered and deep fried served on with shredded cabbage and carrots with house made sauce.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted cashews.

Yellow curry with coconut milk, tomato, onions, carrots and potatoes.

Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.

Steamed brown Thai jasmine rice, offering a wholesome and aromatic choice, typically includes a nutty flavor and a slightly chewy texture.

Steamed glutinous rice, known for its unique sticky texture, making it a traditional accompaniment to various Thai dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A generous serving of our homemade Thai-style peanut sauce, typically includes a blend of aromatic herbs and spices.

A small serving of Thai peanut sauce, often used as a dipping or drizzling complement to various dishes.

Creamy coconut ice cream, often accompanied by toasted coconut flakes for added texture.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent, chilled sparkling beverage.

A sweet, creamy blend of black tea, sugar, and milk, featuring a rich and aromatic flavor.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure, crisp hydration, essential for any moment.

Pure mango juice, often served with a garnish of fresh mango slices.