Bamboo Thai Cuisine Menu

1841 42nd Ave E, Seattle, WA 98112
  • Main Menu

    • Crab Fried Rice

      Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
      $22.00
    • Salmon Curry

      Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil
      $21.00
    • Halibut Cheeks

      Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers
      $22.00
    • Wok-Fried Seafood

      Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce
      $23.00
    • Pumpkin Curry With Prawns

      Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
      $21.00
    • Ginger Prawns

      Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef 's special tamarind sauce and sprinkled with fried ginger and basil
      $19.00
    • Ginger Scallops

      Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef 's special tamarind sauce and sprinkled with fried ginger and basil
      $23.00
    • Phad Talay

      Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce
      $21.00
    • Garlic Prawns

      Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli
      $19.00
    • Pla Lard Prik

      Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil
      $19.00
    • Ba Mee Naam (Egg Noodle Soup)

      Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro
    • Guay Tiew Naam (Rice Noodle Soup)

      Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro
    • Tofu Soup

      Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only
    • Wonton Soup

      Steamed chicken Wonton in a clear broth with bean sprouts, green onions and cilantro
    • Phad Thai

      The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime
    • Phad See Iew

      Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli
    • Phad Kee Mao

      Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion
    • Radh Nah

      Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most ordered dish in Thailand
    • Phad Woon Sen

      Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce
    • Phad Prik Khing

      Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce
    • Phad Thua - Spicy Green Beans

      Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil
    • Swimming Rama

      Wok-seared fresh spinach topped with our house made creamy peanut sauce
    • Cashew Chicken

      Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)
    • Sweet & Sour

      Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce
    • Phad Bai Kaplau

      Stir-fried bell pepper, mushrooms, onion, sweet basil in garlic sauce
    • Phad Pak

      Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce
    • Ginger Special

      Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce
    • Rama Jay

      Steamed mixed vegetables topped with our house made creamy peanut sauce
    • Spic Y Egg Plant

      Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil
    • Fried Rice

      ($1 extra for brown rice) Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg
    • Yellow Curry Fried Rice

      ($1 extra for brown rice) Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg
    • Red Curry

      Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
    • Green Curry

      Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
    • Panang Curry

      Panang curry cooked with coconut milk, bell pepper and sweet basil
    • Mussamun Curry

      Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
    • Yellow Curry

      Yellow curry with coconut milk, tomato, onions, carrots and potatoes
    • Spring Rolls

      A delicate combination of vegetables and spices rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce
      $10.00
    • Fresh Rolls

      Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with Hoisin sauce for dipping. (Choice of Prawns or Tofu)
      $10.00
    • Satay

      Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad
      $10.00
    • Calamari Rings

      Deep-fried and served with sweet sriracha sauce
      $10.00
    • Fried Tofu

      Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
      $8.00
    • Pot Sticker

      Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce
      $10.00
    • Tom Yum

      A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro
      $14.00
    • Tom Kha

      A traditional hot & sour soup simmered with coconut milk, galangal, mushroom lemongrass, lime leaves and cilantro
      $14.00
    • Beef Pho

      Flat rice noodles sliced beef in a bone, meat-based broth served with sweet basil, bean sprouts and chili
      $15.00
    • Bamboo Green Salad

      Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
      $10.00
    • Larb Gai

      The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon
      $13.00
    • Beef Salad

      Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer
      $15.00
    • Yum Woon Sen Talay

      Bean thread noodles chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce
      $20.00
    • Trout Salad

      Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts
      $20.00
    • Ba Mee Hang (Egg Noodle Salad)

      Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro
    • Tiger Tearless

      Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice
      $21.00
    • Grilled Wild Salmon

      Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower, carrots, ginger sauce and choice of white or brown jasmine rice. (GS when ordered with sweet chili sauce)
      $21.00
    • Crispy Garlic Chicken

      Chicken Lightly Battered and deep fried served on with shredded cabbage and carrots with house made sauce
      $16.00
    • Snow Peas, Prawns And Scallops

      prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar
      $20.00
    • Green Curry Chicken

      Cooked with coconut milk, avocado, bell peppers and sweet basil
      $16.00
    • Beef Pho

      Flat rice noodles sliced beef in a bone, meat-based broth served with sweet basil, bean sprouts and chili
      $15.00
    • White Thai Jasmine Rice

      $1.50
    • Brown Thai Jasmine Rice

      $2.00
    • Sticky Rice

      $3.00
    • Steamed Vegetables

      $4.00
    • Peanut Sauce

      $3.00
    • Ice Cream

      $4.00
    • Thai Eggs Custard

      $6.00
    • Mango Sticky Rice

      $11.00
    • Black Sticky Rice

      $9.00
    • Thai Iced Tea Or Coffee

      $3.50
    • Iced Tea

      $3.00
    • Hot Tea

      Jasmine, Green or Herbal Lemongrass
      $3.00
    • Coke

    • Diet Coke

    • Sprite

    • Ginger Ale

    • Fanta

    • Root Beer

    • Soda Water

  • Catering Menu

    • Spring Rolls

      A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce
      $90.00
    • Fresh Rolls

      Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with hoisin sauce for dipping
      $150.00
    • Crab Fried Rice

      Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
      $120.00
    • Fried Rice

      Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Chicken, Pork, Tofu, Veggie
      $100.00
    • Phad Thai

      The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime
    • Phad See Iew

      Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli
    • Phad Kee Mao

      Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion
    • Radh Nah

      Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand
    • Phad Woon Sen

      Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce
    • Phad Prik Khing

      Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce
    • Rama Jay

      Steamed mixed vegetables topped with our house made creamy peanut sauce
    • Spicy Egg Plant

      Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil
    • Yellow Curry Fried Rice

      Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg
    • Phad Thua - (Spicy Green Beans)

      Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil
    • Swimming Rama

      Wok-seared fresh spinach topped with our house made creamy peanut sauce
    • Cashew Chicken

      Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. Available with choice of protein
    • Sweet & Sour

      Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce
    • Phad Bai Kaplau

      Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce
    • Phad Pak

      Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce
    • Ginger Special

      Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce
    • Red Curry

      Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
    • Green Curry

      Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
    • Panang Curry

      Panang curry cooked with coconut milk, bell pepper and sweet basil
    • Mussamun Curry

      Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
    • Yellow Curry

      Yellow curry with coconut milk, tomato, onions, carrots and potatoes Rice & Sides
    • White Thai Jasmine Rice

      $1.50
    • Brown Thai Jasmine Rice

      $2.00
    • Sticky Rice

      $3.00
    • Thai Iced Tea Or Coffee

      $3.50
    • Iced Tea

      $3.00
    • Coke

    • Diet Coke

    • Sprite

    • Ginger Ale

    • Root Beer

    • Soda Water

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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