Bamboo Thai Bistro Menu

Filled with assorted vegetables. Served with sweet chili dipping sauce.

Gluten free, spicy. Carrot and potato.

Egg, pea, carrot, and onion.

Gluten free, spicy. Chicken, mushroom, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Gluten free, spicy. Bell pepper, pea, carrot, and basil.

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seeds

Flat rice noodles, stir-fried egg with broccoli in sweet soy sauce.

Spicy. Flat rice noodles, stir-fried with onion, bell pepper, chili, basil, and garlic chili sauce.

Nuts. Skewers marinated with curry powder and spices. Served with sides of peanut sauce and cucumber sauce.

Filled with assorted vegetables. Served with sweet chili dipping sauce.

Ground chicken wrapped in wonton. Served with sweet chili dipping sauce.

Seasoned deep fried shrimp with sweet chili dipping sauce.

Nuts. Fresh mixed greens, romaine, cucumber, carrot, basil, wrapped in rice paper and served with peanut sauce and crushed peanut.

Combination of four golden shrimps, four vegetable egg rolls, and six crispy wontons.

Wrapped in bacon, served with sweet chili dipping sauce.

Deep-fried calamari served with sweet chili dipping sauce.

Dumplings filled with chicken and cabbage, served with sweet soy sauce. Choice of steamed, deep-fried, or pan-fried.

Nuts, gluten free. Deep-fried patties made of ground swai fish blended with green beans and red curry paste. Topped with garlic, chili, and peanut. Served with a side of cucumber salad.

Spicy. Choice of yellow or green curry sauce.

Ground chicken, roasted chili, onion, water chestnut, and cilantro. Served with crisp lettuce cups.

Vegetarian. Steamed and tossed in light salt.

Spicy. Crispy chicken wings tossed in sweet chili garlic sauce.

plain sticky rice

Spicy. Yellow, red, green, or panang.

Vegetarian.

Nuts.

A tangy concoction of pineapple, bell peppers, and tomatoes, typically combined with hints of garlic and chili for a balanced sweet and sour taste.

Nuts. Mixed greens, cucumber, carrot, tomato, sliced boiled egg, served with choice of peanut sauce or house dressing.

Spicy. Seasoned charbroiled beef, lime juice, onion, tomato, cucumber, shallot, and roasted chili served on a bed of fresh greens.

Nuts. Marinated chicken, mixed greens, cucumber, carrot, tomato, served with peanut sauce.

Spicy. Ground chicken seasoned with herbs, mint, scallion, onion, roasted chili, rice powder, lime juice and served with fresh cabbage.

Nuts, spicy. Green papaya, garlic, green bean, tomato, peanut, carrot, chili, and lime juice dressing topped with grilled shrimp.

Chicken, pork, tofu, cabbage, onion, mushroom, and carrot in vegetable broth base.

Chicken, shrimp, mushroom, onion, cabbage, and carrot in vegetable broth base.

Vegetarian. Mushroom, Napa cabbage, broccoli, and carrot in vegetable broth base.

Gluten free, spicy. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Gluten free, spicy. Chicken, mushroom, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Gluten free, spicy. Large. Scallop, shrimp, calamari, mussel, fish fillet, mushroom, kaffir lime leaf, lime juice, galangal, lemongrass, roasted chili, and basil in chicken broth.

Gluten free, spicy. Large. Scallops, shrimp, calamari, mussel, fish, mushroom, kaffir lime leaf, lime juice, galangal, lemongrass, roasted chili, and basil in chicken broth.

Flat rice noodles, stir-fried egg with broccoli in sweet soy sauce.

Spicy. Flat rice noodles, stir-fried with onion, bell pepper, chili, basil, and garlic chili sauce.

Flat rice noodles, steamed broccoli, in garlic, soy gravy.

Glass noodles, stir-fried with egg and assorted vegetables.

Vegetarian. Egg noodles stir-fried with assorted vegetables in mushroom sauce.

BATTERED DEEP FRIED CHICKEN AND SHRIMP WITH BELL PEPPER AND PEANUT AND ROASTED CHILI

Stir-fried flat rice noodles with chicken, egg, bean sprouts, green onions, and ground peanuts on a bed of lettuce.

Gluten free, spicy. Carrot and potato.

Nuts, gluten free, spicy. Potato, carrot, onion, and peanut.

Gluten free, spicy. Bell pepper, bamboo shoot, and basil.

Gluten free, spicy. Eggplant, bamboo shoot, bell pepper, and basil.

Gluten free, spicy. Pineapple, bell pepper, tomato, and basil in red curry.

Gluten free, spicy. Bell pepper, basil, and kabocha pumpkin in red curry.

Spicy. Onion, bell pepper, fresh chili, and basil.

Curry powder, egg, onion, and pea.

Chicken , Shrimp, Curry powder, Egg< Cashew, Raisin,Pineapple and green onions

Crab meat Egg and Onions

Nuts. Chicken, shrimp, curry powder, egg, cashew nut, raisin, pineapple, and green onion.

Spicy. With roasted chili paste, green bean, und bell pepper.

With cucumber, tomato, onion, pineapple, carrot, green onion and bell pepper.

Stir-fried with garlic and oyster sauce.

Spicy. With chili paste, bell pepper, onion, and basil.

Nuts, spicy. With roasted dried chili, onion, bell pepper, carrot, water chestnut, and green onion.

Carrot, broccoli, onion, water chestnut, cabbage, Napa cabbage, bean sprout, baby corn, and mushroom.

With sesame seed served on a bed of cabbage.

Spicy. With garlic, chili, onion, and bell pepper.

Nuts, spicy. With bell pepper, onion, peanut, and dried chili.

Green beans sautéed with garlic, selection of beef, chicken, pork, tofu, shrimp, or mixed vegetables.

Shrimp, calamari, mussel, fish fillet, egg, carrot, bell pepper, cilantro and green onion, stir fried in yellow curry spices.

With bell pepper, onion and ginger

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seeds

Shrimp, calamari, mussel, fish fillet, basil, onion, cilantro, bell pepper, and carrot, stir fried in roasted chili paste.

Fried fish fillet topped with a sauce that typically includes a balance of sweet, sour, and spicy flavors, garnished with fresh herbs.

Marinated in tomato sauce, and a hint of ground black pepper and cilantro

Stir-fried with garlic and dried chili

With fresh garlic and black pepper, a bed of cabbage, and side of steamed broccoli and carrot

Choice of Chicken or Tofu with Peanut Sauce.red onion, cashew, and cucumber

Pan-fried egg with ground chicken and green onion