Bamboo Teri House Menu

4 Pc Veggie Egg Rolls

5 Pc Chicken & Veggie Fried Dumplings

Large hot wings with BTH spicy sauce

2 chicken skewers with yakitori sauce

Tempura Battered Calamari Rings Served with Special Ponzu Dipping Sauce

3 Pc Shrimp Tempura\r\n6 Pcs Vegetable Tempura

Delicate seaweed salad garnished with fresh cucumber slices.

2 PC Soft Shell Crab, served with Ponzu Dipping sauce.

Edamame, avocado, cucumber, tomato, BBQ Chicken, miso ponzu dressing

Charbroiled salmon on green salad with miso ponzu dressing

Edamame, mango, mandarin orange, miso ponzu dressing w/ 4 pc california roll

Chicken breast, mandarins, crispy wonton, cucumber, tomato, avocado miso ponzu

seared albacore served on green salad with ginger dressing

Green Salad with sesame chicken (FRIED), miso ponzu dressing

Green Salad with tofu blocks, miso ponzu dressing

Fried Calamari over green salad topped with cilantro dressing

A savory and flavorful soy sauce-based broth topped with tender chashu (braised pork), boiled egg, sweet corn, fresh bok choy, and finely chopped green onions. Spicy level is optional.\r\n(seasonal item)

A rich and creamy broth made by simmering pork bones for hours, paired with tender chashu (braised pork), boiled egg, sweet corn, fresh bok choy, and green onions. Spicy level is optional. (seasonal item)

tender chashu (braised pork)

Hard-boiled eggs, typically added to ramen for extra protein and texture.

Sweet buttery corn, typically added to enhance the flavor and texture of ramen dishes.

Boiled ramen noodles, ideal for adding to soups or other dishes for extra texture and flavor.

Panko breaded chicken cutlet, typically served with tonkatsu sauce, adds a crispy texture to your ramen.

Ramen with a mildly spicy broth, typically featuring noodles, pork chashu, green onions, bean sprouts, and a soft boiled egg.

Ramen noodles in a spicy broth with pork chashu, bean sprouts, green onions, and a soft boiled egg.

Ramen with pork broth, spicy sauces, pork chashu, marinated egg, green and red onions, bean sprouts, and chili oil.

Thick japanese flour noodles in a hot bonito soup w/ chicken breast

Thick japanese flour noodles in a hot bonito soup w/ mixed tempura

Thick japanese flour noodles in a hot bonito soup w/ 2 pc Kitsune

Udon noodles in a Japanese curry broth, typically with onions, carrots, and potatoes.

Chicken curry udon: Japanese udon soup with grilled chicken, green onions, and curry powder.

Udon noodles with tender beef, typically including green onions and curry sauce.

Breaded Jumbo Shrimp

Japanese Buckwheat noodles, hot or cold

Japanese Buckwheat noodles, hot only

Japanese Buckwheat noodles, hot or cold w/ mixed tempura

Thin buckwheat noodles in hot bonito soup w/ 2 pc Kitsune

Japanese Buckwheat noodles, hot only

Japanese Buckwheat noodles, hot or cold w/ mixed tempura

Thin buckwheat noodles in hot bonito soup w/ 2 pc Kitsune

Chicken teriyaki, shrimp & veggie tempura, sesame chicken, gyoza and steamed veggies over rice

Chicken teriyaki, sesame chicken w/ noodles & rice

Premium reserve Angus beef USDA choice (6 oz) w/ teriyaki sauce over rice

Premium reserve Angus beef USDA choice (3 oz) w/ teriyaki sauce over rice

USDA choice tri-tip, onions, tofu and glass noodles cooked in special sweet sauce over rice

Charbroiled, all natural chicken breast w/ teriyaki sauce served over rice

Battered and fried chicken tossed in spicy teriyaki sauce served over rice

Breaded chicken or pork cooked in special BTH sauce cooked w/ onions and eggs

3 Chicken skewers dipped in homemade yakitori sauce w/ noodles & rice

Nori and furikake over rice w/ croquette, sesame chicken, chicken teriyaki and vegetable tempura

Chicken Breast Katsu with Pan fried noodles, Sweet Potato Sticks, 2 PC California Roll and 1 Jello.\r\nIncludes Kids water & Toy\r\n*toy not suitable for children under 3*

Steamed Broccoli and Carrots over Steamed Rice topped with Teriyaki Sauce.

2 pcs Jumbo Shrimp Tempura and Vegetable tempura drizzled with bamboo sauce over steamed rice

Choose 3 items & Choose 2 Sides

Chicken & Beef teriyaki\r\nRice, pan fried noodles, mixed tempura, 1 gyoza, 1 sesame chicken, salad & miso soup.

Chicken curry served with rice and salad

Tofu curry served with rice and salad

Chicken or Pork Katsu with rice and salad

Angus Beef curry served with rice and salad

Jumbo Shrimp curry served with rice and salad

Aromatic curry sauce made from a blend of spices, typically served without rice.

Oysters in a spiced coconut curry with bell peppers, green beans, and fresh herbs.

minced ground beef patty topped with our flavor bomb curry

Angus Beef & Chicken teriyaki with Steamed rice & Pan fried Noodles.

Chicken Teriyaki & 2 Pc Shrimp Tempura with Steamed Rice & Pan Fried Noodles.

Chicken Katsu w/ Ma Ota's special Katsu Sauce, 4 Pc Breaded Zucchini served with Steamed Rice & Pan Fried Noodles.

Chicken Teriyaki\r\nChicken Katsu\r\nShrimp & Veggie Tempura\r\nGyoza\r\nRice & Pan Fried Noodles\r\n*Serves up to 4 people*

Creamy cilantro dressing typically includes fresh cilantro, sour cream, and a blend of spices.

Soy-based sauce with a hint of sweetness, typically includes mirin and sake.

A rich, savory sauce typically made with soy sauce, mirin, and sugar, ideal for adding a touch of umami to your dishes.

Ginger sauce: Typically includes fresh ginger, garlic, and soy sauce for a zesty and aromatic flavor.

A zesty blend typically featuring fresh ginger, soy sauce, and rice vinegar, commonly used to enhance salads and vegetables.

A tangy and savory Japanese-style sauce, typically includes Worcestershire sauce, soy sauce, ketchup, and sugar.

A savory blend of miso paste and citrusy ponzu sauce, typically includes soy sauce, rice vinegar, and a hint of dashi.

A citrus-based sauce typically featuring soy sauce, rice vinegar, and a hint of sweetness.

Sesame vinaigrette typically includes sesame oil, vinegar, and a blend of seasonings for a balanced, nutty flavor.

House-made spicy mayo, combining the creaminess of mayonnaise with a blend of chili peppers and spices. Ideal for enhancing fries, burgers, or sandwiches.

Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, and honey, combined with a spicy kick, create a bold and flavorful teriyaki sauce.

A savory blend of soy sauce, mirin (sweet rice wine), and dashi (Japanese soup stock), typically used for dipping tempura.

Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, honey, and corn starch blend to create a balanced, sweet, and savory teriyaki sauce.

Ground wasabi root, known for its sharp and pungent flavor, typically accompanies sushi and sashimi.

House-made chili oil typically includes garlic, Thai chili peppers, onions, and green onions, offering a robust and spicy flavor.

Crushed ice, typically served in a cup, perfect for cooling your beverages.

Mixed vegetables lightly battered and deep-fried until crispy.

Pan Fried Noodles tossed with veggies

Steamed sushi rice, typically includes rice vinegar and sugar for a slightly tangy flavor.

Grilled chicken breast topped with teriyaki sauce, typically served as a side.

Crispy, golden-battered shrimp, lightly fried for a crunchy texture. Three pieces per serving.

Steamed white rice

Steam Broccoli & Carrots

Battered chicken with a sesame garlic glaze, typically garnished with steamed broccoli and sesame seeds.

Grilled Angus beef topped with teriyaki sauce, typically includes flavors of soy, ginger, and garlic.

Fried jumbo shrimp, breaded and crispy, typically served with cocktail sauce.

Steamed brown rice, often complemented with caramelized onions or a hint of herbs for added flavor.

Panko breaded chicken cutlet, deep-fried, typically served with tonkatsu sauce.

Grilled salmon topped with teriyaki sauce.

Miso Soup with green onions & tofu

2 Shrimp & 2 Veggie

Deep fried pork cutlet with tonkatsu sauce, typically served with shredded cabbage and pickled vegetables.

Mixed greens, cucumbers, tomatoes, red onions, and shredded cheddar cheese.

Green tea ice cream deep-fried in tempura batter, typically drizzled with chocolate sauce.

Marinated tuna, avocado, cucumber and kanikama served over sushi rice

Sumiyaki salmon, avocado, cucumber and kanikama served over sushi rice

Baked Unagi over steamed rice topped with sweet eel sauce and sesame seeds.

Kanikama, avocado & cucumber w/ tempura flakes & eel sauce

Avocado, cucumber, lettuce, carrot & edamame

Shrimp tempura, cucumber & smelt egg

Spicy seasoned tuna & cucumber

Spicy tuna roll topped with spicy mayo & spicy mayo

Charbroiled salmon & cucumber w/ teriyaki sauce

Tempura albacore & cucumber topped with spicy mayo & eel sauce

Whole kanikama & avocado rolled with seaweed on the outside

Futomaki roll - Maki with options: Half Roll or Full Roll.

Sweet tofu pockets filled with sushi rice. Available in half or full roll sizes.

Avocado roll: Avocado wrapped in seaweed and sushi rice.

Spicy tuna roll topped with salmon and avocado

Shrimp termpura, cucumber & smelt egg inside topped with shrimp, avocado, tempura flakes & eel sauce

California roll topped with tuna, salmon, albacore, shrimp & avocado

Soft shelled crab, cucumber & smelt egg, topped with ponzu sauce

California roll topped with baked scallops, mayo & smelt eggs

California roll topped with eel & avocado topped with eel sauce

Fresh salmon & cream cheese

Broiled eel & cucumber inside topped with avocado cascade & eel sauce

Fresh salmon with shrimp inside, topped with toasted coconut & eel sauce

Albacore & cucumber inside, topped with seared albacore, fried onions & garlic ponzu

California roll, tempura fried topped with spicy mayo & eel sauce

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tuna roll available as Hand Roll or Cut Roll.

Cucumber maki. Choice of hand roll or cut roll.

Shrimp with sushi rice and seaweed, available as a hand roll or cut roll option.

Salmon wrapped in rice and seaweed. Choose between hand roll or cut roll.

Albacore tuna with a choice of Hand Roll or Cut Roll.

Albacore tuna roll, choice of hand roll or cut roll.

Crispy salmon skin wrapped in rice and seaweed. Choice of Hand Roll or Cut Roll.

2 Pc of each: tuna, albacore, salmon & yellowtail, served with soup & salad

1 Pc of each: albacore, salmon, shrimp, yellowtail, tuna. Choice of 6 Pc California Roll or 6 Pc Spicy tuna Roll.

28 Pcs, 4 Pcs each nigiri : salmon, tuna, yellowtail. 4 pcs of Crunchy California, 4 pcs of Crunchy Spicy tuna & 1 choice of any full Roll.

Slices of salmon; choice of Nigiri (2 pcs) or Sashimi (3 or 5 pcs).

Freshwater eel sashimi: Barbecued freshwater eel with a sweet reduction sauce.

Slices of albacore tuna. Options: nigiri (2 pcs), sashimi (3 pcs/5 pcs).

Fresh shrimp served over vinegared rice, typically garnished with a touch of wasabi.

7 Lbs of all natural chicken teriyaki served with pan fried noodles and choice of rice or steamed veggies

5 Lbs of battered and fried all natural sesame chicken with spicy teriyaki sauce on the side

20 pcs fried egg rolls, 1 lb sesame chicken, 1 lb spicy chicken, 15 pcs gyoza

Oriental chicken salad for 15 people

20 pcs shrimp termpura & 30 pcs vegetable tempura

10 oz chicken teriyaki, 12 oz chicken katsu, 4 pcs shrimp tempura, 8 pcs veggie tempura, 16 pcs crunchy california roll, pan fried noodles & choice of rice or salad

30 servings of pan fried noodles

16 pcs of each crunchy california, crunchy shrimp & crunchy baked salmon roll

8 pcs of each california, spicy tuna, shrimp n cucumber, salmon & albacore roll

Bamboo's original california roll

8 pcs each of salmon, yellowtail, tuna & albacore

Kanikama, avocado & cucumber w/ tempura flakes & eel sauce

Avocado, cucumber, lettuce, carrot & edamame

Shrimp tempura, cucumber & smelt egg

Spicy seasoned tuna & cucumber

Spicy tuna roll topped with spicy mayo & spicy mayo

Charbroiled salmon & cucumber w/ teriyaki sauce

Tempura albacore & cucumber topped with spicy mayo & eel sauce

Whole kanikama & avocado rolled with seaweed on the outside

Futomaki roll—thick sushi roll with various fillings. Option for half or full roll size.

Tofu pockets filled with seasoned sushi rice. Choice of half or full roll.

Avocado roll: Sushi rice and avocado wrapped in seaweed. Eight pieces.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tuna roll with a choice of hand roll or cut roll.

Cucumber wrapped in nori (seaweed) and sushi rice. Choose between hand roll or cut roll.

Shrimp wrapped with rice and seaweed. Choice of hand roll or cut roll.

Maki with fresh salmon, available as hand roll or cut roll.

Choose between Hand Roll or Cut Roll.

Albacore tuna, choice of Hand Roll or Cut Roll.

Crispy salmon skin with rice and seaweed. Available as hand roll or cut roll.

Spicy tuna roll topped with salmon and avocado

Shrimp termpura, cucumber & smelt egg inside topped with shrimp, avocado, tempura flakes & eel sauce

California roll topped with tuna, salmon, albacore, shrimp & avocado

Soft shelled crab, cucumber & smelt egg, topped with ponzu sauce

California roll topped with baked scallops, mayo & smelt eggs

California roll topped with eel & avocado topped with eel sauce

Fresh salmon & cream cheese

Broiled eel & cucumber inside topped with avocado cascade & eel sauce

Fresh salmon with shrimp inside, topped with toasted coconut & eel sauce

Albacore & cucumber inside, topped with seared albacore, fried onions & garlic ponzu

California roll, tempura fried topped with spicy mayo & eel sauce

Slices of salmon served as nigiri or sashimi. Choose from 2-piece nigiri, or 3 or 5-piece sashimi.

Barbecued freshwater eel with sweet reduction.

Slices of albacore tuna. Available in Nigiri (2 pieces) or Sashimi (3 or 5 pieces).

Fresh shrimp over rice, typically served with a hint of wasabi and soy sauce.

Creamy cilantro dressing typically made with fresh cilantro, sour cream, and a blend of spices.

A sweet and savory sauce typically made from soy sauce, mirin, and sugar, often used as a glaze or dipping sauce.

A rich, savory sauce made from soy sauce, mirin, and sugar, typically used for glazing or dipping.

Aromatic sauce typically includes fresh ginger, garlic, and soy sauce for a zesty flavor. Ideal for adding a touch of spice to your dishes.

A blend of ginger, soy sauce, and rice vinegar, typically includes hints of sesame oil and garlic, creating a zesty and aromatic dressing.

A condiment typically made with a blend of soy sauce, Worcestershire sauce, ketchup, sugar, and spices, offering a sweet and tangy flavor.

A blend of miso and citrusy ponzu, typically includes soy sauce, vinegar, and mirin.

A citrus-based soy sauce blend, typically includes tangy vinegar and a hint of sweetness.

Sesame vinaigrette typically includes sesame oil, vinegar, and soy sauce for a balanced and tangy flavor.

Our house-made mayo infused with a blend of chili peppers and spices, ideal for adding a kick to burgers or fries.

Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, and honey, combined with a touch of chili for a spicy kick.

Soy sauce, mirin (sweet rice wine), and dashi (Japanese soup stock) typically combined for a savory dipping sauce.

Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, honey, and corn starch blend to create this classic teriyaki sauce.

Finely ground Japanese horseradish, known for its sharp, pungent flavor, typically used as a condiment for sushi and sashimi.

House-made chili oil typically includes garlic, Thai chili peppers, onions, and green onions, providing a spicy and aromatic touch to your dishes.