Bamboo Sushi Menu

Served with miso soup, green salad, rice, california roll, spring roll, and fried shumai.

Shrimp tempura, avocado, cucumber, and caviar in eel sauce.

Salmon and avocado in temaki style, available as hand roll or roll.

Pan fried pork dumplings.

Spicy.

Spicy.

Boiled green soybean with light salt.

Sweet potato tempura, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Broiled eggplant with miso sauce.

Vegetable dumpling.

Deep-fried tofu, typically accompanied by tempura sauce and garnished with bonito flakes.

Assorted vegetables, lightly dipped in a traditional Japanese tempura batter and gently fried, typically accompanied by a tempura dipping sauce.

Tender beef rolls filled with scallions, topped with savory sauce and sesame seeds, served with steamed broccoli and carrot sticks.

Crispy tempura soft shell crab, lightly battered and fried, served with fresh lemon wedges and a side of greens.

Deep fried small pieces of chicken.

Grill yellowtail jaw.

Shrimp dumpling.

Pan fried pork dumplings.

Deep fried japanese vegetable spring roll.

Crispy battered shrimp with a side of tempura vegetables, accompanied by fresh greens and cherry tomato halves.

Chicken and vegetable pieces lightly battered and deep-fried, served with a side of tempura dipping sauce.

Two pieces. Broiled chicken on a skewer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fried oyster.

Grill barbecue squid.

Finely diced salmon combined with avocado, seasoned with a blend of yuzu soy sauce and garnished with delicate scallions.

Crabmeat, avocado, and masago wrapped in thinly sliced cucumber, typically accompanied by ponzu sauce.

Seared tuna served with tataki sauce.

Five pieces.

Spicy tuna tartar in an avocado bowl. Spicy.

Crabmeat and shrimp with mayonnaise crunch inside.

Diced tuna mixed with avocado, mango, and a hint of spicy mayo, typically served with a drizzle of eel sauce and topped with tobiko.

Crabmeat and cucumber with ponzu sauce.

Slices of octopus with ponzu sauce.

Seared sliced yellowtail with jalapeno in yuzu lime sauce.

Six pieces.

An assortment of Japanese pickled vegetables, typically includes radish, cucumber, and eggplant.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed shrimp and ripe mango atop a bed of spring mix, dressed with a special mango-infused sauce.

Tuna, salmon, mango, orange, avocado, lettuce, and cherry tomato with chef's special sauce.

Sliced avocado with sesame seeds, mixed greens, and red cabbage.

Chopped crabmeat, cucumber, and tobiko with mayonnaise sauce.

Tuna and avocado combined with cucumber and tobiko, dressed in a chef's special sauce.

White tuna with rice and seaweed, available as a roll or hand roll (temaki).

Yellowtail and scallion, temaki option available.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoked salmon, cream cheese, and cucumber.

Eel and cucumber in temaki, choice of hand roll or sushi roll.

Spicy.

Spicy.

Spicy.

Shrimp, cucumber, temaki style. Option for hand roll or traditional roll.

Smoked salmon, avocado, and mango.

Rock shrimp and creamy avocado in temaki-style, choice of hand roll or traditional roll.

Tuna and avocado, wrapped in seaweed. Choice of sushi roll or temaki hand roll.

Chicken tempura, avocado, cucumber, and caviar in eel sauce.

Tuna, avocado, cucumber, and tobiko.

Futomaki temaki with options for hand roll or traditional roll.

Tuna temaki, choice between hand roll or cut roll.

Fresh salmon encased in sushi rice and seaweed, available as a hand roll or traditional sushi roll.

Alaska temaki with salmon, avocado, cucumber. Choice of hand roll or traditional roll.

Shrimp, cucumber, and tamago.

Eel avocado temaki with options for hand roll or traditional sushi roll.

Shrimp tempura, avocado, cucumber, and caviar in eel sauce.

Spicy.

Spicy.

Shrimp avocado temaki. Options for hand roll or traditional roll.

Chopped shrimp and crab meat mixed with mayonnaise caviar.

Whitefish tempura with avocado, cucumber, and tobiko in eel sauce.

Salmon and avocado in temaki style, available as hand roll or roll.

Shrimp paired with mango in a temaki style, choose between hand roll or roll.

Yellowtail, tuna, avocado, cucumber, and tobiko.

Yellowtail and jalapeno, hand roll or roll option available.

Tender asparagus spears wrapped in seasoned rice and nori seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Sushi rice and nori enveloping mango, avocado, and cucumber, typically presented in slices.

Sweet potato tempura, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Avocado, asparagus, and cucumber.

Sweet, marinated kampyo (dried gourd) wrapped in sushi rice and seaweed.

Sliced avocado wrapped with sushi rice and seaweed, creating a simple yet satisfying roll.

Cucumber, avocado, and asparagus, typically includes a generous topping of seaweed salad.

Shiitake mushrooms wrapped in sushi rice and seaweed, typically includes cucumber and is drizzled with eel sauce.

Cucumber and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Tofu skin.

Peanuts and avocado, wrapped in sushi rice and seaweed, sometimes topped with sesame seeds.

Assorted vegetables, lightly battered and fried, wrapped in sushi rice and seaweed, often served with eel sauce.

Five pieces of sushi, eight pieces of sashimi, and one spicy salmon roll. Served with choice of side.

Assorted raw fish over sushi rice. Served with choice of side.

Six pieces of tuna sushi and one spicy tuna roll. Served with choice of side.

Sliced tuna over sushi rice. Served with choice of side.

18 pieces of sushi, one rainbow roll, and one tuna roll. Served with choice of side.

Served with choice of side.

Served with choice of side. Spicy.

Served with choice of side. Spicy.

Nine pieces of sushi and one tuna roll. Served with choice of side.

18 pieces of sashimi. Served with choice of side.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and one spicy yellowtail roll. Served with choice of side.

Six pieces of salmon sushi and one spicy salmon roll. Served with choice of side.

Sliced salmon over sushi rice. Served with choice of side.

Toasted eel over rice. Served with choice of side.

Ten pieces of sushi, 15 pieces of sashimi with dragon roll, and spicy tuna. Served with choice of side. Spicy.

Served with choice of side.

Served with choice of side. Spicy.

Five pieces of vegetable sushi, one cucumber roll, and carrot roll. Served with choice of side.

Yellowtail, served as sashimi or sushi, choice of preparation.

Fluke sashimi, options for pan-fried or steamed preparation.

Mackerel sushi a la carte, available pan-fried or steamed.

Eel sushi a la carte, offered pan-fried or steamed.

Octopus sashimi, offered pan-fried or steamed.

Spicy.

Scallop sashimi with options for pan-fried or steamed preparation.

Salmon roe sushi, options for pan-fried or steamed preparation.

Tofu skin sashimi, options of pan-fried or steamed.

Japanese-style omelette, often served as a topping on sushi rice.

Sweet shrimp available pan-fried or steamed, served as sashimi.

Salmon sashimi a la carte, available pan-fried or steamed.

White tuna sashimi, options for pan-fried or steamed preparation.

Striped bass sashimi, options of pan-fried or steamed.

Smoked salmon sashimi. Options include pan-fried or steamed preparation.

Squid option: pan-fried or steamed, served as sushi or sashimi a la carte.

Shrimp sashimi, options of pan-fried or steamed.

Spicy.

Flying fish roe served as caviar. Choice of pan-fried or steamed.

Crab stick sashimi, options for pan-fried or steamed.

Hokkigai sashimi with options for pan-fried or steamed preparation.

Shrimp cheese, cucumber, and topped with seared spicy white tuna with special sauce.

Crab and cucumber wrapped with raw fish and avocado.

Fried soft shell crab, avocado, cucumber, and masago with eel sauce.

Shrimp tempura wrapped with eel, avocado, and masago.

Deep fried spicy tuna, avocado, and asparagus with special sauce.

Crunch spicy yellowtail inside topped with tuna, avocado, white tuna with masago, and scallion.

Tuna, salmon, avocado, masago, spicy mayonnaise, and crunch wrapped with pink seaweed.

Crunch spicy salmon topped with yellowtail and jalapeno in red chili sauce.

Salmon, avocado, mango topped with chopped shrimp, and crab meat mixed with mayonnaise and masago.

No rice. Eel and avocado wrapped with tuna, salmon, and yellowtail.

Shrimp tempura, cucumber inside, topped with sweet mango, avocado, and crabmeat in sweet and chili sauce.

King crab, spicy mayonnaise, masago, and avocado wrapped with soy paper. Spicy.

Deep fried fish roll with cheese, spicy mayonnaise, and eel sauce.

Spicy tuna with avocado and tobiko on top.

Crunch spicy tuna, jalapeño inside, and topped with spicy salmon and avocado.

Salmon, tuna, yellowtail, cucumber avocado, topped with ikeda, and soy paper.

Lobster salad, shrimp tempura, avocado, and cucumber in sweet and chili mayonnaise sauce.

Crunch spicy scallop topped with white tuna in the chef's special sauce.

No rice. Tuna, salmon, crabmeat, avocado, and whitefish rolled with paper thin cucumber.

No rice. Crunch spicy tuna, avocado wrapped with tuna, salmon, and yellowtail.

Spicy snow crab and avocado wrapped with spicy tuna on top.

Eel and cucumber with avocado and masago on top.

Crunchy spicy tuna with seared pepper tuna on top.

Crunch spicy salmon wrapped with eel and avocado. Spicy.

Fresh grilled with teriyaki sauce. Served with choice of side.

Fresh grilled with teriyaki sauce. Served with choice of side.

Shrimp, scallop, and salmon fresh grilled with teriyaki sauce. Served with choice of side.

Grilled with teriyaki sauce. Served with choice of side.

Grilled with teriyaki sauce. Served with choice of side.

Grilled with teriyaki sauce. Served with choice of side.

Fried pork. Served with choice of side.

Beef. Served with choice of side.

Shrimp and vegetable tempura. Served with choice of side.

White thick noodles.

White thick noodles.

Shrimp tempura, chicken, vegetable, and egg in white thick noodle soup.

Japanese ramen with choice of beef, chicken, roast pork, shrimp, or vegetable in savory broth.

Stir fried buckwheat noodles.

Black wheat noodles.

Black wheat noodles.

Shrimp tempura, chicken, vegetable, and egg in black wheat noodle soup.

Boiled eel.

Your choice of meat.

Served with miso soup, green salad, rice, california roll, spring roll, and fried shumai.

Six pieces. Served with miso soup, green salad, rice, california roll, spring roll, and fried shumai.

Served with miso soup, green salad, rice, california roll, spring roll, and fried shumai.

Four pieces. Served with miso soup, green salad, rice, california roll, spring roll, and fried shumai.

Served with miso soup, green salad, rice, california roll, spring roll, and fried shumai.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy.

A sweet and tangy sauce, typically includes soy sauce and is ideal for enhancing sushi and various dishes.

Wholesome brown rice to complement your meal.

A blend of ginger, citrus juices, and soy sauce, typically complemented by a hint of garlic and sweetened with sugar.

A refreshing blend of freshly squeezed lemon juice, sweetened to taste.

Unsweetened, chilled green tea, traditionally brewed for a refreshing taste.

Japanese beverages menu - Soda choice: Coke, Diet Coke, Sprite.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Served with choice of side.

Deep fried pork cutlet. Served with choice of side.

Served with choice of side.

Deep fried chicken cutlet. Served with choice of side.

Crystal Clear Broth: Light and Aromatic

Vegetable, scallop, mussels, shrimps, and fish cakes.

Dumplings filled with pork and vegetables, served in a traditional Japanese clear dashi broth.

Vegetarian.