Bamboo Steakhouse & Sushi Bar Menu

Breaded and deep-fried oysters, served with goma dressing.

Pan-fried dumplings filled with pork and vegetables, wrapped in a thin dough.

Deep-fried wontons typically filled with crab meat, cream cheese, and green onions.

Shrimp dipped in tempura batter and deep-fried, typically accompanied by assorted vegetables.

Assorted vegetables typically including broccoli, sweet potato, zucchini, and onion, lightly battered and deep-fried in a traditional Japanese tempura style.

Lightly battered and deep-fried squid rings, typically served with a sweet chili dipping sauce.

Steamed soybeans, lightly salted.

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Wakame seaweed typically dressed in a sesame vinaigrette and garnished with sesame seeds.

Marinated squid with bamboo shoots and mushrooms, served over a spring mix.

Crab, cucumber, and Japanese mayo, typically garnished with sesame seeds and togarashi.

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Thinly sliced yellowtail sashimi, typically accompanied by jalapeño slices and a drizzle of yuzu sauce.

Chopped tuna with spicy mayo and fish egg.

Sliced salmon sashimi with spicy ponzu sauce and a hint of sriracha.

Mixed seafood with spicy mayo and spring greens.

Deep-fried roll typically filled with pork and mixed vegetables.

Freshly brewed coffee using premium beans, offering a rich and aromatic experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a unique blend of sweet, peppery, and subtle vanilla and citrus flavors.

Typically includes Japanese green tea, often brewed with toasted brown rice.

A refreshing beverage with a hint of sweetness and a vibrant pink hue, typically made with lemon juice and a touch of cranberry or raspberry.

Japanese soda with a unique glass bottle and marble stopper. Flavors typically include strawberry, melon, lychee, and orange.

A classic sweet sarsaparilla-based soft drink with a creamy finish.

Sprite or Coke with a splash of grenadine, garnished with a maraschino cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

House-made lemonade with fresh strawberry puree.

Brewed black tea sweetened with sugar.

Brewed black tea, unsweetened and free from added sugars or artificial ingredients.

Lime juice, sugar, and a hint of fresh fruit purée. Non-alcoholic beverage.

A selection of juices typically including apple, orange, pineapple, cranberry, or coconut water.

Thinly sliced steak cooked on a hibachi grill, typically served with mushrooms, broccoli, sweet carrots, and fried rice.

Grilled beef tenderloin typically cooked with garlic butter and soy sauce.

Grilled shrimp with hibachi fried rice and vegetables, typically including carrots, zucchini, mushrooms, and broccoli.

Scallops grilled on a hibachi, typically served with hibachi-style fried rice and mixed vegetables.

Teriyaki fish with choice of Salmon or Tilapia.

Zucchini, onions, mushrooms, carrots, and broccoli, typically sautéed in hibachi sauce.

Grilled steak, chicken, and shrimp with mushrooms, broccoli, and sweet carrots, prepared in traditional hibachi style.

Grilled steak and chicken prepared in traditional hibachi style, typically served with mixed vegetables and fried rice.

Grilled steak and shrimp with broccoli, mushrooms, and sweet carrot, typically served with hibachi fried rice.

Grilled steak and scallops with mushrooms, broccoli, and sweet carrots.

Grilled chicken breast and shrimp, served with hibachi fried rice and mixed hibachi vegetables.

Grilled chicken and scallops prepared in traditional hibachi style, typically served with hibachi vegetables and fried rice.

Grilled shrimp and scallops with hibachi vegetables, fried rice, and a hint of soy sauce.

Grilled filet mignon and chicken, typically served with hibachi fried rice and vegetables.

Grilled beef tenderloin and shrimp, typically served with mushrooms, zucchini, onion, and fried rice.

Grilled beef tenderloin and sea scallops, typically prepared with hibachi vegetables and a splash of soy sauce.

Grilled filet, chicken, and shrimp typically served with hibachi vegetables and fried rice.

Hibachi fried rice, Japanese house soup, and a fresh garden salad.

Steak cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Grilled shrimp cooked in traditional hibachi style, typically served with fried rice and vegetables.

Grilled chicken served with fried rice, grilled vegetables, and clear soup.

Thinly sliced steak marinated in teriyaki sauce with onions and carrots.

Grilled steak prepared on a hibachi grill, typically includes mixed vegetables, fried rice, and a side salad.

Thinly sliced steak marinated in teriyaki sauce, stir-fried with onions and carrots.

Filet mignon typically grilled on a hibachi, served with vegetables, fried rice, and noodles.

Grilled scallops with hibachi vegetables, fried rice, and a light soy-based sauce.

Grilled shrimp typically served with mixed vegetables and a savory sauce.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically prepared on a hibachi grill.

Choice of salmon or tilapia seasoned with teriyaki sauce.

Grilled lobster tails with garlic butter, mixed vegetables, and steamed rice.

Grilled steak and chicken, typically served with miso soup, green salad with ginger dressing, mixed vegetables, ginger and yumyum sauce, and noodles. Please specify steak cooking preference.

Grilled sirloin steak and large sea scallops, typically prepared with a soy-based sauce and served with mixed vegetables.

Grilled filet mignon and shrimp cooked on a hibachi grill, typically served with hibachi vegetables, fried rice, and a house salad with ginger dressing.

Grilled filet mignon and scallops, typically seasoned with soy sauce and lemon, cooked on a hibachi grill.

Grilled filet mignon and chicken breast, typically served with hibachi vegetables, fried rice, noodles, and a light teriyaki sauce.

Grilled chicken and shrimp typically served with hibachi vegetables, including broccoli, mushrooms, and zucchini, all cooked on a hibachi grill with a house special sauce.

Grilled chicken breast and tender scallops, typically prepared with soy sauce and served with vegetables.

Grilled shrimp and scallops, typically seasoned with teriyaki or soy sauce, accompanied by hibachi vegetables.

Filet mignon, chicken, and shrimp grilled on a hibachi, typically served with mixed vegetables and a house special sauce.

Grilled steak, chicken, and shrimp typically served with mixed vegetables and house sauces.

Fried rice with a mix of diced vegetables, served with clear broth onion soup and a house salad with ginger dressing.

Grilled steak served with assorted vegetables, noodles, and fried rice.

Grilled chicken typically served with clear soup, hibachi vegetables, and fried rice.

Grilled shrimp typically served with noodles and mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Crispy chicken nuggets and golden fries, lightly sprinkled with salt.

Crispy potatoes, typically served as a side, cooked to a golden brown.

Lightly breaded chicken pieces, typically deep-fried until golden brown.

Chopped tuna in spicy marinade sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Yellowtail and sliced jalapeño with ponzu sauce & fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Sliced cucumber mixed with kimchi sauce and assorted seafood & fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Salmon, tuna, kani, cucumber, avocado, and masago wrapped in pink soybean paper.

Cream cheese, spicy tuna, seaweed salad, and avocado inside topped with sweet soy sauce, spicy mayo, and fish egg

Cream cheese, crawfish, and crab meat wrapped in soy paper, topped with seafood baked mix, special sauce, and fish egg

Salmon, eel, avocado, and crab meat inside topped with sweet soy sauce, spicy mayo, and tempura crunch

Cream cheese, crawfish, and crab meat wrapped in soy paper topped with tempura crunch, sweet soy sauce, and spicy mayo

Fried shrimp, cream cheese, and asparagus inside with soy wrap topped with our oven-baked crab mix, sweet soy sauce, spicy mayo, and tempura crunch

Cream cheese, spicy tuna, and spicy crawfish inside topped with our oven-baked seafood mix, sweet soy sauce, spicy mayo, and fish egg

Salmon, avocado, crab meat, and cream cheese inside topped with baked crab mix, sweet soy sauce, and spicy mayo

Cream cheese, asparagus, salmon, tuna, and white tuna inside topped with sweet soy sauce, spicy mayo, and fish egg

Avocado

Crab, cucumber, and avocado

Crab stick

Eel, avocado, and sweet soy sauce

Fried white tuna, cream cheese, and sweet soy sauce

Smoked salmon, cream cheese, and avocado

Fried salmon, cream cheese, and cucumber topped with sweet soy sauce

Fried shrimp and cucumber topped with sweet soy sauce

Spicy crawfish, avocado, and spicy mayo on top

Marinated salmon and cucumber. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Marinated tuna and cucumber. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Tuna, crab stick, and avocado. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Cucumber, avocado, and carrot

Barbecued eel typically served atop a molded bed of sushi rice, often garnished with eel sauce and sesame seeds.

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Imitation crabstick atop sushi rice, typically wrapped with a thin piece of nori.

Flying fish roe (tobiko) served on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Cooked shrimp placed atop a small mound of sushi rice.

Smelt roe (masago) served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smoked salmon typically placed atop hand-pressed sushi rice.

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Avocado, bacon, spicy tuna inside, topped with salmon, sweet soy sauce, crunchy and fish egg

California roll topped with baked salmon, sweet soy sauce and fish egg

Fried shrimp, asparagus and cream cheese topped with Cajun style seafood bake and fish egg

Fried shrimp, spicy tuna and cream cheese inside topped with salmon, tuna, avocado and fish egg with wasabi sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medic

BBQ eel, cucumber inside topped with avocado and sweet soy sauce

Yellow tail, salmon, cucumber inside, topped with tuna, avocado, and sweet soy sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Fried shrimp topped with tempura crunch and sweet soy sauce

Spicy tuna and cucumber topped with BBQ eel, avocado, spicy mayo, sweet soy sauce, tempura crunch and fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical

Spicy tuna and crab meat inside with seared tuna and kimchi sauce, topped with fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Fried shrimp topped with eel, avocado, sweet soy sauce and tempura crunch

California roll topped with seafood bake, sweet soy sauce and fish egg

California roll topped with eel, avocado and sweet soy sauce

Crab meat, fried shrimp, cucumber, avocado and masago inside topped with sweet soy sauce

Spicy tuna, cream cheese and tempura shrimp inside topped with an oven baked spicy crab, asparagus mix with spicy mayo. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain

Tempura crunch inside topped with tuna, avocado, spicy mayo, sweet soy sauce and fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Cream cheese, cucumber, spicy tuna inside, topped with baked crawfish, mayo, sweet soy sauce and cheddar cheese

Spicy tuna, cucumber, and jalapeño inside, topped with seaweed salad and sriracha sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Fried shrimp inside topped with marinated spicy tuna, sweet soy sauce, fish egg and tempura crunch. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Avocado, raw scallop inside, topped with salmon, wasabi sauce and fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Tempura crunch, masago and mayo inside topped with smoked salmon, sweet soy sauce and fish egg

California roll with an assortment of fish on top. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Fried shrimp inside topped with spicy tuna, crab meat, spicy mayo, sweet soy sauce, and fish egg. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Tempura crunch mix with fish egg inside topped with BBQ eel, avocado topped with sweet soy sauce and fish egg

Crab meat, cream cheese, avocado, wrapped with flavored egg, topped with volcano and teriyaki sauce.

Fried soft-shell crab, crab stick and cucumber topped with sweet soy sauce

Avocado, crabmeat, spicy crawfish inside, topped with baked scallop, sweet soy sauce and salmon roe

Tempura crunch and fish egg inside topped with shrimp, avocado, sweet soy, spicy mayo and fish egg

Fried shrimp, and cucumber inside topped with shrimp, avocado, sweet soy, spicy mayo and fish egg

Spicy crab, mayo, avocado and fish egg

Fried lobster and asparagus inside topped with various fish eggs, sweet soy sauce and spicy mayo

California roll topped with tuna and avocado. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Asparagus, seaweed salad and cucumber inside, topped with avocados and sweet soy sauce

California roll topped with spicy crab mix on top

Bacon, smoked salmon, cream cheese and avocado topped with sweet soy sauce

Spicy tuna and cream cheese inside topped with white tuna, avocado, tempura crunch and crazy sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Fried shrimp and cucumber inside topped with white tuna, avocado, tempura crunch and white sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase risk of foodborne illnesses, especially, if you have certain medical conditions

Wrapped in soy paper, this roll typically includes shrimp tempura, spicy tuna, and imitation crab meat, topped with avocado, eel sauce, and tobiko.

Tempura crab stick and spicy tuna, topped with hamachi and spicy mayo, then torched. Garnished with eel sauce, yellow tobiko, and tempura flakes.

15 pieces of sashimi

12 pieces of sashimi

5 pcs of nigiri, 6 pcs of sashimi and a California roll

10 nigiri, 10 sashimi, and 1 roll

15 nigiri, 15 sashimi, and 2 rolls

Chef's choice of 9 pcs of nigiri and a spicy tuna roll

Chef's choice of 7 pcs of nigiri and a California roll

Deep-fried chicken cutlet, rice, miso soup, salad, and five pieces of tempura.

Tempura shrimp, avocado, and cucumber rolled with crunchy flakes and drizzled with eel sauce.

Deep-fried soft shell crab, cucumber, salmon, jalapeño, crab, house special sauce, and sriracha sauce.

A large portion of homemade soup, typically including tofu, seaweed, green onions, and mushrooms in a savory broth.

Lettuce, cucumber, tomato, and carrots with a ginger dressing.

A large container of your choice of traditional Japanese sauces, typically including options like teriyaki, spicy mayo, eel sauce, or ponzu.

A versatile Japanese sauce typically used as a dip or condiment, enhancing the flavors of various dishes with its balanced blend of savory and umami notes.

Steamed Japanese rice seasoned with sweet vinegar.

Hibachi fried rice with egg, peas, carrots, and soy sauce.

Grilled steak typically accompanied by sautéed vegetables.

Shrimp sautéed in a garlic butter, soy, and lemon sauce.

Scallop prepared a la carte, typically featuring fresh or lightly cooked scallops. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Grilled filet mignon typically served with a savory sauce.

Grilled salmon, typically served with a light teriyaki sauce.

Pan-seared tilapia typically served with a light soy glaze.

Stir-fried rice typically includes egg, carrots, and green onions.

Stir-fried Japanese-style noodles typically include vegetables and a house-made sweet and savory sauce.

Assorted vegetables typically including carrots, broccoli, cabbage, mushrooms, and peppers, prepared in a traditional Japanese style.

Green tea ice cream with sweet red bean and seasonal fruits.

Smooth ice cream with a sweet red bean flavor.

Creamy lychee ice cream with a subtle sweetness, typically mixed with real lychee bits for added flavor and texture.

Tempura-fried cheesecake garnished with whipped cream and chocolate syrup.

Stir-fried rice with chicken, egg, mixed vegetables, and scallions.

Stir-fried rice with shrimp, egg, soy sauce, onions, peas, and carrots.

Steak fried rice typically includes steak, egg, onion, peas, and carrots, stir-fried with rice.

Stir-fried rice with chicken, beef, shrimp, egg, carrots, peas, and onions.

Fried rice with egg, carrots, onions, broccoli, and green peas, typically cooked with soy sauce.

Grilled fillet mignon with Japanese rice, typically includes egg, carrots, onions, and green onions.