Bamboo Spice Menu

Tender chicken pieces stir-fried with rice, scrambled eggs, and diced onions in soy sauce.

Crispy rolls filled with mixed vegetables, deep-fried to a golden brown. Served with a side of dipping sauce. Four pieces per order.

Stir-fried noodles with tender chicken strips, carrots, onions, and celery in a savory sauce.

Crispy chicken pieces in a tangy, sweet sauce with broccoli and pineapple chunks.

Crispy wontons filled with creamy cheese and crab, five pieces per serving.

Tender shrimp mixed with stir-fried rice, eggs, and green onions.

A mix of shrimp, beef, and chicken stir-fried with rice, eggs, and green onions.

Delicate egg strands in savory broth. Available in pint or quart.

Tender chicken pieces coated in a tangy orange sauce, served with broccoli florets.

Wonton-filled broth. Available in pint or quart sizes.

Fried chicken egg roll (2): Crispy egg rolls filled with minced chicken, shredded cabbage, and carrots.

Steamed pork soup dumplings, typically including a delicate wheat wrapper. Each order comes with ten pieces.

Battered and deep-fried chicken wings, typically marinated for enhanced flavor.

Pan-fried dumplings filled with chicken, cabbage, onion, soy sauce, sesame oil, sugar, and garlic.

Golden sesame balls: Deep-fried glutinous rice pastry filled with sweet red bean paste, coated in sesame seeds.

Ground chicken breast with jalapeño red bell peppers onions. lettuces side.

Steamed dumplings filled with chicken, scallions, and vegetables.

Chilled noodles in a savory sauce typically including peanut butter, sesame seeds, and scallions.

Typically includes young soybeans, steamed and lightly salted.

Crisp cucumber slices tossed in spicy sauce, garnished with fresh cilantro and roasted peanuts.

New. mild.

Oblique-cut cucumbers typically combined with fresh garlic and tossed in a savory dressing.

Steamed dumplings typically filled with pork, shrimp, and mushrooms, wrapped in a wonton skin.

Vegan Hand Made

Crispy rolls filled with mixed vegetables, deep-fried to a golden brown. Served with a side of dipping sauce. Four pieces per order.

Fried chicken egg roll (2): Crispy egg rolls filled with minced chicken, shredded cabbage, and carrots.

Hot and sour soup with tangy and spicy flavor. Available in pint or quart sizes.

64oz .chicken beef shrimp mixed vegetable chicken broth.2pcs chicken wontons.

Crab meat, fish maw, fish, shrimp.

64oz .chicken breast,shrimp,beef,mixed vegetable ,noodle,chicken broth.

Wonton-filled broth. Available in pint or quart sizes.

Delicate egg strands in savory broth. Available in pint or quart.

Tender chicken pieces stir-fried with rice, scrambled eggs, and diced onions in soy sauce.

Tender shrimp mixed with stir-fried rice, eggs, and green onions.

A mix of shrimp, beef, and chicken stir-fried with rice, eggs, and green onions.

Rice noodles stir-fried with shrimp, chicken, and roast pork, typically seasoned with curry powder and complemented by onions, bean sprouts, and bell peppers.

Tender beef slices mixed with seasoned fried rice, scrambled eggs, and finely chopped green onions.

Chicken, shrimp, and beef.

Rice noodles stir-fried with chicken, pork, and shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender beef slices stir-fried with lo mein noodles, crisp vegetables, and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Succulent duck infused with aromatic tea smoke, featuring crispy skin and tender, flavorful meat. A classic Chinese delicacy.

Spicy level 2.

Chicken, shrimp, and fish fillet sautéed with mixed vegetables, served on a bed of crispy rice.

Chicken breast beef flank steak and jumbo shrimp.onions green onions.not spicy.

Chicken, beef, and shrimp sautéed with mixed vegetables in a mild yellow curry sauce.

Mild.with peanut

Chicken breast beef flank steak and jumbo shrimp. not spicy.mixed vegetables.brown sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Hunan sauce.

Diced chicken stir-fried with peanuts, celery, carrots, and dry red chili in a spicy brown sauce.

Crispy battered chicken pieces with a tangy, sweet and sour sauce.

Brown sauce not spicy.

Chicken with Spicy Garlic Sauce: Sliced chicken stir-fried with broccoli, bell peppers, onions, water chestnuts, and mushrooms in a spicy garlic sauce.

Sliced chicken breast with mushrooms, bamboo shoots, water chestnuts, and peapods in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Diced chicken sautéed with bell peppers and spicy chili peppers in an aromatic sauce.

Chicken with eggplant in garlic sauce: Chicken and Chinese eggplant sautéed in spicy garlic sauce. Typically includes green onions and other vegetables.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a house-made brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken pieces coated in a tangy orange sauce, served with broccoli florets.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Onions green onions beef flank steak.not spicy

Sliced beef flank stir-fried with Thai chili and leeks, delivering a spicy, aromatic flavor.

Stir-fried beef with soft tofu in house-made chili sauce, typically includes green onions and garlic.

Tender beef slices in a rich, spicy house chili sauce, garnished with chopped green onions and a dollop of minced garlic.

Stir-fried sliced beef with peanuts, bell peppers, onions, and celery in a spicy kung pao sauce.

Mushroom carrots not spicy

Brown sauce not spicy.

Medium.

Sliced beef stir-fried with cumin, red and green bell peppers, onions, and cilantro.

Bell pepper onions flank steak.

Sliced tender beef sautéed with fresh broccoli in a savory brown sauce.

White sauce not spicy.

Stir-fried shrimp with green peppers, onions, and peanuts in a spicy kung pao sauce.

Lightly battered jumbo shrimp, deep-fried until crispy, then sautéed in a sweet and spicy General Tso's sauce.

Fried shrimp with shell.dry stir fried it with jalapeño onions.not sauce .

Deep fried breaded shrimp and stir fried with sauce. not spicy.

Medium.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

Shrimp stir-fried with shredded bamboo shoots in a savory sauce.

Sautéed fish fillet with garlic, ginger, and spicy brown sauce, typically includes water chestnuts, zucchini, carrots, bamboo shoots, and green onions.

Braised fish fillet with soft tofu in house-made chili sauce, featuring a savory and mildly spicy flavor.

Fish fillet simmered with tangy pickled mustard greens in a savory broth.

Deep Fried Fish Fillet w.Chef's Special Sweet Lychee Sauce

Fried fish fillets with special sweet sour sauce

Deep-fried fish fillet with salt, pepper, garlic, onions, and jalapeños.

Stir-fried lamb slices with cumin, onion, red and green bell peppers, and chili peppers.

Tender strips of lamb in a delicious sweet-savory sauce

Shredded pork sautéed with bamboo shoots in a savory brown sauce.

Mild.pork belly leeks

Shredded pork sautéed with bamboo shoots, water chestnuts, and carrots in a spicy garlic sauce.

Stir-fried eggplant typically includes spicy garlic sauce, often with bell peppers, mushrooms, and onions.

Stir-fried eggplant and string beans typically seasoned with dried pepper and garlic.

Stir-fried Chinese cabbage with garlic, pepper, and dry chili, enhanced with Chinese black vinegar.

Stir-fried napa cabbage typically includes garlic and a light white sauce.

Stir-fried string beans typically include garlic and pickled vegetables.

Stir-fried mixed vegetables typically include broccoli, mushrooms, baby corn, bok choy, and carrots.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Steamed chicken breast with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery in a light sauce.

Steamed assorted vegetables typically include broccoli, napa cabbage, carrots, string beans, bok choy, and baby corn, served with a light sauce.

Golden Chinese eggplant, marinated in salted egg yolk, typically includes green onions and garlic, stir-fried for a rich, savory flavor.

Battered jumbo shrimp deep-fried to a golden crisp, typically marinated in egg yolk.

Assorted vegetables stir-fried in a traditional yellow curry sauce, typically including broccoli, carrots, mushrooms, and bamboo shoots.

Sliced tender beef simmered in coconut milk with yellow curry sauce, diced potatoes, and onions.

Sliced chicken simmered in coconut milk and yellow curry sauce with diced potatoes and onions.

Lightly battered jumbo shrimp, deep-fried until crispy and tossed in a spicy sauce with onions and green peppers.

Crispy deep-fried beef stir-fried with garlic, ginger, cilantro, Szechuan peppercorns, and dried red chili peppers.

Fried chicken typically tossed with dried chili, green onions, and a spicy seasoning blend.

16 oz

paper bag

1 oz

2 oz

2 oz

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

2 oz

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Crisp, refreshing cola in a convenient can

Freshly squeezed lemons and blended strawberries create a zesty and sweet strawberry lemonade, a refreshing beverage to complement your meal.

Lemonade (Passionfruit): A refreshing blend of tangy lemonade and tropical passion fruit syrup.

Enjoy the crisp and refreshing taste of Diet Coke, a zero-calorie cola that retains the classic flavor of the original.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Freshly squeezed mangoes and lemons create a refreshing, zesty lemonade beverage.

Freshly squeezed lemon juice blended with natural blueberry flavor, creating a refreshing and tangy beverage.