Bamboo Song Menu

Special combo rice noodle with slice of rare steak, brisket, flank, tendon, and beef ball.

Special combo rice noodle with slice of rare steak, brisket, and flank.

Rare steak with rice noodle.

Brisket and flank with rice noodle.

Rare steak and brisket with rice noodle.

Beef balls with rice noodle.

Chicken with rice noodle.

Noodle and soup only. No meat.

Broccoli, carrot, cabbage, onion, and tofu with rice noodle.

Special combo rice noddle with shrimp scallop, fish cake, squid, and crab leg.

Tendon with rice noodle.

Shrimp + pork wontons with rice noodle.

Beef + vegetable dumpling with rice noodle.

Shrimp with rice noodle in a clear beef broth, typically includes onions, cilantro, and traditional Vietnamese spices.

spicy combo rice noodle with sliced rare steak, brisket, flank, tendon & beef ball.

Thin vermicelli noodles served with slices of pork and crispy egg rolls, typically accompanied by fresh herbs and a light fish sauce dressing.

Beef and onions stir-fried and served over vermicelli noodles, typically includes a blend of traditional spices and sauces for seasoning.

Fried vermicelli noodles with pieces of chicken and onions, typically includes a blend of traditional Chinese seasonings.

Thin vermicelli noodles served with shrimp and pork, typically includes a blend of traditional spices and herbs.

Crispy egg rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery, wrapped in a thin, crispy shell.

2 pcs

2 pcs

2 pcs

Steamed beef dumplings, typically includes a mixture of ground beef and select herbs, encased in a tender dough wrapper.

Crispy pan-fried dumplings, generously filled with seasoned beef, following traditional Chinese culinary techniques.

A combination offering two crispy spring rolls, typically filled with vegetables, and two egg rolls, commonly prepared with a mix of meat and vegetables.

Tender slices of BBQ beef served between soft buns, typically accompanied by a savory sauce and pickles.

2 pcs

Barbecued pork nestled in a soft bun, typically accompanied by a tangy sauce and crisp pickles.

Banh Xeo with pork typically includes a crispy crepe filled with slices of pork, bean sprouts, and is garnished with fresh herbs.

Banh Xeo with beef typically includes a crispy crepe filled with slices of beef and bean sprouts, complemented by herbs.

Banh Xeo typically consists of a crispy crepe filled with an assortment of vegetables, often including bean sprouts, served without any meat or seafood additions.

Banh Xeo, a savory Vietnamese crepe, typically includes shrimp, bean sprouts, and onions, enveloped in a crispy rice flour batter.

Stir-fried rice with a medley of vegetables, often including onions, peas, carrots, and broccoli. Eggs are commonly incorporated.

Shrimp fried rice typically includes eggs, peas, carrots, and green onions, stir-fried together.

Stir-fried with beef, this dish combines rice, peas, carrots, and onions, often enhanced with soy sauce and egg.

Stir-fried rice with chicken, peas, carrots, and eggs, typically includes onions and green onions.

Beef teriyaki bento typically includes grilled beef in a sweet and savory teriyaki sauce, served with rice, a selection of vegetables, and a California roll.

Breaded pork cutlet, typically served with tonkatsu sauce and a selection of sides such as rice and vegetables, presented in a bento box format.

Grilled salmon in teriyaki sauce, accompanied by a California roll, steamed rice, and a green salad.

Chicken marinated in a spicy teriyaki sauce, typically includes a hint of sesame.

Sliced beef typically includes a teriyaki sauce, often garnished with sesame seeds.

Pork katsu, also known as Tonkatsu, consists of a boneless pork cutlet that is breaded, typically with panko breadcrumbs, and fried until golden.

Tender slices of beef marinated in a traditional Chinese BBQ sauce, typically includes a blend of soy sauce, garlic, and spices.

Sliced pork marinated and barbecued with a spicy sauce, typically includes a blend of spices to enhance the fiery flavor.

Assorted vegetables, typically including sweet potato and broccoli, lightly battered and fried in tempura batter.

Six pieces of shrimp coated in a light tempura batter and deep-fried to achieve a crispy texture.

Eight pieces of chicken wings coated in a spicy Korean sauce, typically deep-fried to achieve a crispy texture.

Eight pieces of chicken wings, deep-fried to achieve a crisp exterior, typically served without additional sauce or seasoning to highlight the natural flavors of the chicken.

Hot coffee sweetened with condensed milk, following a traditional Chinese approach to a comforting beverage.

Steamed green tea offering a soothing and simple beverage experience.

Chilled, freshly brewed green tea, offering a refreshing and slightly astringent taste.

Freshly brewed, served chilled over ice.

Fresh lemonade, made with squeezed lemons, typically includes a balance of sweetness and tartness.

Fresh coconut juice, served directly from the coconut, offering a naturally sweet and refreshing taste.

Soda options include Coke, Diet Coke, and Sprite.

No boba available. only thai tea.