Bamboo Panda Menu

Beef with broccoli served with a side choice of various fried rice, lo mein options, french fries, or white rice. Numerous combinations possible.

Served with white rice.

Chicken mixed with vegetables, served with a choice of side. Options include rice varieties, fried rice with various meats, lo mein, or french fries.

Beef with mixed vegetables. Choice of side: various fried rices, lo mein options, french fries, or white rice.

Shrimp with assorted vegetables. Options include sides such as fried rice (various types), lo mein (assorted), french fries, or white rice.

Assorted vegetables in a daily special combo. Select one side: rice varieties, fried rice with optional meat, or lo mein options.

Hot and spicy.

Sesame chicken paired with choice of side: various fried rice, lo mein options, or french fries.

Fried chunk tender chicken sauteed in orange flavor sauce.

Sweet and sour chicken balls with a choice of one side: various fried rice options, lo mein varieties, french fries, or white rice.

Juicy teriyaki chicken skewers. Choose one side: various fried rices, lo mein options, french fries, or white rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

House lo mein combo with a choice of side: fried rice varieties (plain, veggie, chicken, pork, beef, shrimp, house), white rice, or French fries.

BBQ spare ribs served with a selection of sides: fried rice varieties, lo mein options, french fries, or white rice.

BBQ boneless ribs, pork, with a variety of sides including fried rice options, lo mein varieties, french fries, or white rice.

Moo goo gai pan served with choice of side: select from various fried rice, lo mein options, or classic white rice and french fries.

Spicy.

Spicy.

Spicy. Beef with onions and carrots sauteed in spicy Mongolian sauce.

Spicy. Chicken with onions and carrots sauteed in spicy Mongolian sauce.

Asian-style omelette with pork. Choice of side: fried rice varieties, lo mein options, french fries, or white rice.

Asian-style omelette with chicken, choice of side: fries, various rice (white, plain, veggie, chicken, pork, beef, shrimp, house) or lo mein options.

Shrimp and egg Asian-style omelette. Choice of side including various fried rices, lo mein options or french fries, white rice.

Golden fried fish paired with a choice of side: fries, white rice, six varieties of fried rice, or seven variations of lo mein.

Crispy baby shrimp, choice of side: various fried rice options, lo mein varieties, French fries, or white rice.

Pepper steak served with choice of side: various fried rice options, lo mein varieties, french fries, or white rice.

Spicy.

Chicken with cashew nuts, served with a choice of side from fries, various fried rices, or lo mein options.

Shrimp stir-fried with crunchy cashew nuts. Side options: Various fried rice or lo mein choices including meat, shrimp, veggie, or plain.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Six marinated chicken wings. Choose from a variety of sides including fried rice and lo mein options, or opt for simpler French fries or white rice.

Spicy

Lemon pepper wings, six per order. Choose from over fifteen sides including different fried rice variations, lo mein options, or classic french fries.

Six BBQ chicken wings, choice of side: fries, various fried rice or lo mein options including vegetable, chicken, pork, beef, shrimp, and house specialties.

Shrimp and minced vegetables delicately wrapped in a crisp, golden shell, traditionally served as a light appetizer.

Comes with Sweet Sour Sauce

Eight dumplings, choice of fried or steamed.

Chicken skewered and grilled, served with a teriyaki glaze. Four pieces per order, known as Yakitori.

Bar-B-Q spare ribs available in small or large sizes.

BBQ boneless ribs, pork, available in small or large sizes.

Crab rangoon, comes with Sweet Sour Sauce

Two crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Silken threads of egg in a savory broth. Choose from pint or quart sizes.

Chicken broth, tender chicken pieces, and noodles. Available in pint or quart sizes.

Chicken rice soup with choice of pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart sizes.

House special soup combines chicken, shrimp, pork, and a variety of vegetables, typically served in a rich chicken broth.

Vegetable and bean curd soup, available in pint or quart sizes.

Hot and spicy.

Chicken sizzling rice soup combines sliced chicken and assorted vegetables in a savory chicken broth, finished with a topping of sizzling rice.

Golden rice crisps sizzle atop a broth filled with shrimp and a medley of vegetables, typically including mushrooms and baby corn.

A savory blend of shrimp, scallops, and assorted vegetables in a clear, nourishing broth.

Vegetable fried rice, with your choice of pint or quart.

Chicken, peas, carrots, and eggs in savory rice. Available in pint or quart sizes.

Pork with vegetables, eggs, and steamed rice, available in pint or quart sizes.

served in pint or quart options.

Shrimp, peas, carrots, and onions stir-fried with rice; available in pint or quart sizes.

Mixed meats and vegetables. Available in pint or quart sizes.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

Served with soft noodles and no rice.

mixed meats and vegetables, choice of pint or quart size.

Hot and spicy.

BBQ wings, available in multiples of 10 up to 100 pieces. Chicken wings glazed with BBQ sauce.

chicken wings coated in sesame seeds, available in quantities of 10, 15, 25, 50, or 100 pieces.

Lemon pepper seasoned chicken wings, available in quantities of 10, 15, 25, 50, or 100 pieces.

Chicken wings coated in honey mustard. Options for 10, 15, 25, 50, or 100 pieces.

Chicken wings in teriyaki sauce. Options for 10, 15, 25, 50, or 100 pieces.

Garlic pepper wings, choice of 10, 15, 25, 50, or 100 pieces.

Hot and spicy.

Diced chicken stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, and almonds, typically includes a blend of Chinese vegetables in a light sauce.

Sliced chicken and broccoli, stir-fried in a traditional brown sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with onions and green peppers, typically includes a rich black bean sauce.

Sliced roast pork stir-fried with peppers and onions, typically served in a savory brown sauce.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often accompanied by carrots in a savory brown sauce.

Hot and spicy.

Sliced pork sautéed with vegetables, typically including onions and green peppers, in a savory black bean sauce.

Sliced beef sautéed with a blend of mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef and broccoli, typically stir-fried, served in a savory brown sauce.

Sliced beef and bean curd combined in a savory sauce, often accompanied by vegetables like onions and peppers.

Hot and spicy.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions and green peppers, served in a classic black bean sauce.

Served with white rice.

Hot and spicy.

Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a delicate white sauce.

Shrimp stir-fried with cashew nuts and a blend of vegetables, typically including celery and carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with bell peppers, onions, and carrots, served in a savory black bean sauce.

Hot and spicy.

Thin rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a mix of vegetables like carrots and cabbage.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a mix of seasonal vegetables.

Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and a blend of savory seasonings.

Thin rice noodles stir-fried with a medley of vegetables typically including broccoli, carrots, mushrooms, and bean sprouts.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, embodying a classic Chinese culinary tradition.

Roast pork egg foo young combines tender roast pork, eggs, and assorted vegetables like cabbage and bean sprouts, all pan-fried to create a savory omelet, typically served with a side of gravy.

Chicken egg foo young typically consists of a Chinese-style omelette filled with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Shrimp egg foo young typically includes a blend of shrimp, eggs, and assorted vegetables such as cabbage, bean sprouts, and onions, pan-fried into a savory omelette.

Beef egg foo young is a Chinese-style omelette made with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

House special egg foo young typically includes a blend of chicken, pork, shrimp, and mixed vegetables, encased in a fluffy egg omelette, served with a savory brown sauce.

Crabmeat, jumbo shrimp, chicken, roast pork, beef with mixed, vegetables in brown sauce.

Battered fried jumbo shrimp with steamed mixed vegetables.

Jumbo shrimp, chicken, beef & roast pork with assorted vegetable in brown sauce.

Jumbo shrimp, meat, roast pork & chicken with mixed vegetable in brown sauce, topped with fried wonton.

Hot and spicy. White meat chicken, beef & shrimp sautéed mixed vegetable in hot spicy black bean sauce.

Hot and spicy. Chunks boneless chicken sautéed in the General Tso's sauce.

Chunks boneless chicken sautéed in orange flavor sauce.

Chicken sautéed with sesame sauce.

Hot and spicy. Shrimp, chicken, beef with mixed vegetables, sautéed in garlic sauce.

Hot and spicy. Beef with onions & carrots sautéed in spicy Mongolian sauce.

Hot and spicy. Chicken with onions & carrots sautéed in spicy Mongolian sauce.

Hot and spicy.

Hot and spicy.

Roast pork stir-fried with a variety of vegetables, typically includes bean sprouts, onions, and mushrooms, in a savory thick sauce.

Chicken chop suey consists of stir-fried chicken mixed with bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Stir-fried beef with bean sprouts, carrots, celery, and onions in a savory sauce.

House special chop suey typically includes a blend of chicken, pork, and shrimp, sautéed with a variety of vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic to enhance its natural flavors.

Hot and spicy.

Tofu and mushrooms stir-fried, typically includes a savory brown sauce with common vegetables.

Steamed bean curd paired with a variety of mixed vegetables, prepared without oil, showcasing a light and wholesome choice.

Steamed mixed vegetables with chicken combines tender chicken breast and a variety of vegetables like broccoli, carrots, and snow peas, all gently steamed.

Steamed mixed vegetables with shrimp combines tender shrimp with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, all gently steamed to preserve their natural flavors.

Steamed mixed vegetables with beef typically includes a variety of vegetables and lean beef slices, steamed to maintain their natural flavors and textures.

Steamed chicken with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables, prepared without oil for a lighter option.

Tender chicken and fresh broccoli, steamed to maintain their natural flavors and textures.

Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Three individually wrapped, crisp, sweet cookies, each containing a piece of fortune inside.

Dry noodles chips are a crispy, snackable version of traditional noodles, prepared to enjoy as a crunchy side.

Crispy French fries, available in small or large sizes.

Deep-fried sweet Chinese donut, typically coated in sugar, offering a soft yet slightly chewy texture.

Lightly seasoned battered boneless fish, deep-fried.

Golden-brown, crispy shrimp paired with crinkle-cut fries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Homemade sweet tea, traditionally brewed and lightly sweetened, served in a small size.

Freshly brewed, sweetened to taste.

A carbonated soda infused with the tangy essence of lime, offering a vibrant and refreshing taste.

Jarritos in mandarin flavor is a sweet, carbonated beverage, offering a refreshing citrus taste derived from mandarin oranges.

Jarritos (tamarind) is a carbonated soft drink flavored with the tangy and sweet essence of tamarind, originating from Mexico.

Jarritos, featuring a pineapple flavor, offers a sweet and tangy taste, typically served as a carbonated beverage.

A non-alcoholic sparkling beverage with natural and artificial grape flavors.